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Cooking with the dial menu
For menu that require preheat
1
Select menu
SETTING
DECISION
・ T he LCD display shows the Menu list number from 14〜43.
Choose the menu number.
※ P repare water supply for the menus that are marked with （Refer to page 11）
Please refer to the cuisine booklet for the
2
Start （Start preheating）
Press
The buzzer will beep 5 times when finish preheating
3
Place food and press start （Start cooking）
Press
4
The buzzer will beep 3 times when fi nish.
・ L CD displays [HIGH TEMP]
・
I f you forgot to take the food out, the buzzer will beep
5 times in an interval of one minute. The beep will stop
on press [Cancel] and open the door.
・ B e careful as the square tray will be hot.
Be careful as hot steam escape after cooking is complete.。
・ R efer page 51 for About Cleaning.
Tips
Since the square tray will be hot after cooking, Be careful!
・ B e careful when open the door to take the food out as hot steam escapes
from the oven.
・ P lease read Safety Precaution 「Heater heating/Steam heating」 on page 7.
Notice
Follow the information provided in the instruction manual and the separate cuisine booklet for
ingredients, quantity and cooking methods.
・ T he dishes (quantity) excluding those described in the separate cuisine booklet may not get
prepared properly with dial menu （Heat with manual cooking while monitoring the progress.）
・ T he final result may vary depending on the room temperature, initial temperature and power
supply voltage etc.
28
Turn
(continued)
（ Ex.：31 Melon bun）
menus marked on page 29-33, and other menus.
Steam
・ P reheat can be retained for approx.20 minutes.
（10 minutes for menu 24 and 25）
If you do nothing in the meantime, the menu
setting will be canceled.
・ I f you attach the square dish to preheat, the
square dish will get hot.
Be careful when you take it out or put food on it.
Cuisine booklet page
Menu number
Displays remaining time.
The container is hot,
take care while
removing the
container
Be careful
with the
steam
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