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T ips to use well
Please read
Things to follow on Page 18 〜 19
Defrosts the meat and fish that was kept in the freezer.
Defrost at once in the frozen state after removing from the freezer.
（When the surface is melting, it may terminate while insufficiently defrosted.）
10 S team Defrost
It takes time but defrost until you can loosen minced meat or
peel sliced meat by microwave heating and steam heating.
11 Rapid Defrost
Takes shorter time than steam full defrost and the food will be harder.
(Meat or sliced meat with much fat will specially be harder and may cause not to be defrosted well.)
12 S ashimi(Semi-Defrost)
Finished to a state where knife can enter easily. Ready to be eaten as soon as the food is served on
the tray and kept on the table.
Amount which can be defrosted at once ... 100〜600ｇ
●
Defrosted along with the foam tray after removing the wrap or lid
●
・
S ince the sensor will not work properly with deep foam trays, either transfer to a shallow
tray or spread a kitchen paper on a flat tray and place on this tray for defrosting.
A rrange food to be defrosted in proper size.
●
of 3cm will be defrosted properly）
・
I f 2 or more items are to be defrosted at the same time, items of the same type and size have
to be collected.
T hick lumped meat has to be set "Finishing" to [INCREASE].
●
C ool the oven chamber before starting to defrost.
●
・
T he sensor will not work effectively if the inside of the oven is hot. When [C21] [HIGH TEMP] is
displayed, press the CANCEL button, open the door and wait for the inside
of the oven to get cooled.
U se Aluminum foil to prevent discoloration or cooking.
●
・
I t is recommended to wrap the surrounding when quantity is big.
・
I f shape is uneven like fish, wrap on thin parts to prevent overheated.
※ F irmly roll aluminum foils. If aluminum foil touches the walls, bottom and door of the
chamber, it may spark or break the glass so please be cautious not to let it touch.
A ccording to the shapes or types of food to defrost, it may boil only partially
●
or hard parts may remain.
・
E specially, fat or sliced hot pot meat may not defrosted well.
Freeze well, defrost well
・
P repare fresh food to freeze.
・
F ood material should be thinly sliced （ ２〜３cm.), separating them into each proper volume and make
them flat for use at each time. If freeze them over in many layers or bundle, it will be difficult to defreeze.
■ I f the quantity of food used is less than 100 g.
→ U se [MICROWAVE 100W] to heat as monitoring the food closely (Page 46).
3 TYPES DEFROST
：Refer water tank preparation (page11)
Steam
Operation methods on page 24
Microwave （ Infrared sensor） ＋
※Steam will be added only on 「10 STEAM DEFROST」
Place at the
center in the
chamber without
wraps
（ Food up to a thickness
Steam
※
Accessories
cannot be used
Shallower Styrofoam tray
A little
quantity is
not good ！
25
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