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/
12
(1
(
) .......................................250
............................................... 3.5
(
) ...............................................145
..................................................................... 20
....................................................................... 2.5
.........................................................25
........................................................................... 45
(
)
.............................................................. 1/2
..................................................... 1/2
•
24
(
)
(
106)
1
12
(
2
10
3
8
20
. (
)
B
4
(
)
C
5
12
4
1
●
(50
)
1
108
)
(1/2
)
6
40
)
＊
. (
)
A
7
＊
(
〈
1
:
〈
2
:
2
2
106)
5
〈
FERMENT
〉
40°C
30~40
6
【
】
32-1 Butter Roll
START
(
)
【
32-2 Butter Roll
】
)
(
)
〉
Convection 200°C 10~15
〉
Convection 200°C 15~20
3 ~ 4
A
B
5
(
1
8
(
＊
(
17
9
6
C
1~8
3
6
13
)
)
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