/
2
(
) ..............................................250
(
)
A
(
) ..............................................150
................................................................8
..........................................5
............................................................ 15
..................................................................240
.................................................................... 10
1
2
A
1
(
)
3
(
26°C
106
)
4
3
(
)
5
40~50
6
(
106)
7
12~16
112~113
8
7
9
7
35°C, 40~50
10
4
〈
FERMENT 30°C
〉
11
12
11
2
(
15
13
8
〈
FERMENT
〉
〈
Convection
〉
(
) 200°C
(
)
)
12
〈
〉
18~23
START
START
100°C
121