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W hen heating with microwave
M i c r o w a v e h e a t i n g u s i n g t h e i n f r a r e d s e n s o r
● Reheat （Cooked rice・Dish・2 dishes） ● 3 Defrost ● Milk ● Boiled vegetables
● Steam reheat ● Sake ● Desired temperature
※What is infrared sensor?
It is a sensor to measure infrared volume radiating from food in order to detect
temperature at food surface. Heating while detecting temperature at food surface,
enable us to cook at defined temperature without being affected by starting
temperature, weight of food containers, etc.
To provide proper detection of food temperature with an infrared sensor, Please
refer page 18〜19.
●
P roper use of wraps
・ W hen food wrap is used, some portion of it is unused.
Read the instruction in the menu carefully.
・ E nsure the wrap does not overlap and is covered securely in
the bottom.
・ I ncorrect uses will cause the dish may not be cooked well.
The food may burn due to smoke or fire.
●
D o not use cover
・ I f ceramic, glass or plastic products are covered with a lid, the
infra-red sensor will not be able to detect the temperature of
the food accurately and cannot heat correctly.
・ F ood boxes in market are the same. Please take cover and aluminum foil out.
●
I f the oven is continuous used, ensure that it cools down.
・ I f the oven is hot, the infrared sensor may not be able to
detect the temperature correctly.
If the [HIGH TEMP] is displayed in the control panel,
wait until the display disappears.
●
U se proper containers according to the
quantities of food.
●
U se the containers with a low and wide edge.
●
C lean the cavity and wipe vapor before next use.
・ I f not proceed the cleaning, the infrared sensor may not work
properly. It also will cause smoke or fire.
●
D o not use square tray and gridiron.
・ I f square trays and grills are used, these can cause sparking leading to
malfunction.
18
Please follow the instructions
Cool
down
Wipe off
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