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(
/
10
(1
(
) .......................................125
.....................................................1
(30-35°C) ............................................65~75
........................................................ 2
...................................................................1/2
.............................................................. 1/4
1
/
18
. 1
(1
(
) .......................................160
.....................................................2
(30~35°C) .........................................95~105
........................................................ 1
........................................................................
〈
〉
.......................................... 1
.............................................................
A
..................................................... 1
〈
〉
(
)
.........................................
..........................................
.................................
............................
1
126
)
)
2
(
(
3
4
(
)
2
3
4
5
1
1
.
10
.
)
)
2
〈
FERMENT 40°C
50~60
〉
3
1
.
30
.
)
1
.
(
)
10
.
2
〈
FERMENT 40°C
〉
60
1-1.5
.
4
〈
FERMENT 40°C
〉
40~50
5
〈
Convection
(
) 200°C
〉
6
4
〈
13~18
START
2
(
)
•
〈
Convection 200°C, 15~22
•
1
6
5
A
7
〈
Convection
〉
(
), 220°C
8
6
〈
13~18
〉
START
2
(
)
•
〈
Convection 220°C 15~22
〉
〉
〉
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