Download Print this page

Toshiba ER-GD400HK Instruction Manual

Microwave oven with super heated steam oven.
Hide thumbs

Advertisement

ER-GD400HK ER-GD400SG ER-GD400MS
ER-GD400C

Advertisement

   Related Manuals for Toshiba ER-GD400HK

   Summary of Contents for Toshiba ER-GD400HK

  • Page 1

    ER-GD400HK ER-GD400SG ER-GD400MS ER-GD400C...

  • Page 2

    GETTING START ! Read “SAFETY PRECATION” (Page 6~12) Instruction to be strictly followed. EARTH CONNECTOR (Page 8) To prevent electric shock that may occur during failure or short circuit INSERT THE PLUG CLOSE THE DOOR (Page 12) The power will turn on when the door is closed WARMING THE EMTRY OWEN •...

  • Page 3

    How to cook Notice COOKING BOOK CONTENTS… ………………… 68~69 COOKING INSTRUCTION……………………………… 66 Cooking Book… ………………………………… 70~186 HOW TO USE COOKING BOOK……………………… 67 Display Heating with steam Changed condition Operation Microwave Microwave illuminate flash after operation steps...

  • Page 4

    ? What can you do? COOKING WITH HEATER SWITCH ON THE FAN OPEN THE WINDOW COOKING WITH MICROWAVE ! Breaking the egg in a container and beat it well before heating it ! Don't make boiled eggs. ! Don't reheat boiled eggs.

  • Page 5

    The heating procedure in the oven is illustrated with images ONE TOUCH START ! REHEAT START AUTO-SENSOR REHEAT Third for moisten. HEATING Once for speed heat. P25∼ P25∼ LASTING STEAM SPEEDY HEAT plus plus STEAM STEAM Twice for delicate heat. DELICATED HEAT ★Fish skin will not crack or burst easily.

  • Page 6

    DANGER WARNING CAUTION BEFORE USE DANGER WARNING...

  • Page 7

    BEFORE USE (Continued) WARNING CAUTION INSTALLATION WARNING...

  • Page 8

    INSTALLATION (Continued) WARNING CAUTION Distance Side At least 20 cm (cm.) away from the top No safety left distance required right At least 4.5 cm from the rear away from the Right. front open rear not required not required bottom At least 4.5 cm away from the left.

  • Page 9

    DURING OPERATION WARNING CAUTION...

  • Page 10

    MICROWAVE HEATING WARNING CAUTION...

  • Page 11

    HEATER AND STEAM HEAATING CAUTION SWITCH ON THE FAN OPEN THE WINDOW This position is also hot.

  • Page 12: Cleaning And Maintenance

    CLEANING AND MAINTENANCE CONTROL PANEL WARNING ※1 The auto menu consists of Button menu and Dial ※2 menu As the menu number are displayed on the control panel, the oven may be used for cooking by press- ing the appropriate menu number. CAUTION CONTROL PANEL &...

  • Page 13

    Navigation Knob and Illumination Guide (The back of KNOB and START key is illuminated.) Notified the cooking mode, status and completion by illumination. ● When the KNOB is Rotated Blue Pressed ● The START button : In the end setting. ※1 BUTTON MENU CANCEL BUTTON...

  • Page 15

    [FRONT] Handle Control panel / Display Front panel Power cord Power plug Water tank Drain Tray A container for stores water required for steam cooking. A container that stores water droplet from steam cooking Available as an accessories even if steam cooking is not used. and condensed water accumulated in the oven.

  • Page 20

    center of the circle STEAM Display the symbol Door menu lights up. Next, the area around the knob lights up and start blinking. Blue:Turn the knob button. Red :Press the DIAL button(confirm) Blink up during heating process. Note ! Page symbol Show page number of the cook book.

  • Page 21

    Note ! This position is also hot. Flashes. Be careful Hot steam! Be careful Hot steam! Note ! Drain tray...

  • Page 22

    Tips for using the microwave Reheat Defrost Beverage Boiled Vegetable Cool Wipe off...

  • Page 23

    CAUTION WARNING SQUARE TRAY GRIDIRON heating 1 dish. Heating 2 dishes 1 dish 2 dishes 3 dishes 4 dishes...

  • Page 24

    Switch on the fan Open the window Cleaning Deodorize] , in order to burn away any odor due to oil or grease.(Color Burning) 庫内のカラ焼き・脱臭をする Cleaning START ! START !

  • Page 25

    Accessories can not be used For quick heating press REHEAT once. Press Once 1 QUICK 2 DELICATE 3 STEAM Place the food at the center without wrap. STEAM Depend on the food or menu selected, the remaining time is displayed. REHEAT REHEAT START !

  • Page 26

    Have you finished reading ? When deep container is used, there is a possibility of the wrap sticking to food.

  • Page 27

    ● To heat rice/frozen rice quickly. →[ 1 Quick ● To heat food that may crack or burst easily/gravy/soups/frozen dishes →[ 2 Delicate For example ・Food that can crack or pop easily : grilled fish, croquette. ・ F ood that can become dry or hard : Deep fried food, grilled meat. ・Soupy food : Soups, Miso soup.

  • Page 28

    Automenu number Cooking (1~37), Cleaning (38~40) ・ ・ Automenu List Pages Accessories for Cooking Menu List Mode Position of dish Water Tank Accessories usege Pages Reference page 4 Milk Page 31 5 Alcohol Beverage Page 31 6 Meat・ Partial Page 32 Accessories can not 7 Meat・Whole[Steam] Fill...

  • Page 29

    Menu List Mode Position of dish Water Tank Accessories usege Pages Reference page ■ Oven・ Superheated Steam 22 Baked Potato Page 83 23 Cookies Page 135~136 24 Profiterole Fill Page 130~131 25 Sponge Cake Fill Page 126~127 26 Stir-Fried Noodles Fill Page 86 27 Crispy Reheating...

  • Page 30: How To Use

    Accessories can not be used How to use Depending on menu selected, HEATING HEATING the remaining time is displayed START ! START ! decrease increase...

  • Page 31

    How to use Page 30 Have you finished reading ? Approx. width 8 cm. Approx. Approx. height 8.5 cm. quantity 260 cc. Fig1 : 1 cup Fig 2 : 2 cups Stir well with a spoon before heating. sake bottle 1 dish 2 dishes 3 dishes...

  • Page 32

    How to use Page 30 Have you finished reading ? 6 Meat・Partial 7 Meat・Whole(Steam) 8 Sashimi...

  • Page 33

    Boiled How to use Vegetable Page 30 Have you finished reading ? A little quantity is not good !...

  • Page 34

    LOWER SHELF SUPERHEATED STEAM Remaining time START ! START !

  • Page 35

    LOWER CONVECTION SHELF Remaining Time START ! START ! The buzzer will beep 3 times when finish. ●…LCD displays [High temp] Becareful as the square tray will be hot. Open the door and take the food out. Becareful as hot steam escape after cooking is ●...

  • Page 36

    Accesories can not be used MICROWAVE FERMENTATION CONVECTION Remaining time. (Total time displayed includes fermentation and baking time) Accesories can not be used MICROWAVE FERMENTATION CONVECTION Remaining time. Baking Baking Start ! Start ! decrease increase...

  • Page 37

    Baking Choice How to use Page 34 Oven Accessories Changing the baking method Superheated Steam Hybrid Convection Convection Display : Hamburger CONVECTION SUPERHEATED STEAM Crispy Reheating How to use Page 34 Oven Accessories Gridiron+Square Tray At Upper Shelf...

  • Page 38

    Accessories can not be used 600W 500W 200W 900W DESIRED Stew TEMP Remaining Time...

  • Page 39

    increase decrease A little quantity is not good !...

  • Page 40

    Accessories can not be used 600W 500W 200W 900W DESIRED Stew TEMP DESIRED TEMP Remaining time...

  • Page 41

    Have you finished reading ?

  • Page 42

    STEAM PROPER TEMP MICROWAVE STEAM (400W)

  • Page 43

    Accessories can not be used Proper Temperature Steam STEAM PROPER TEMP MICROWAVE STEAM (400W) 5 min 10 min 25 min 10 sec interval 30 sec interval 10 min interval Beware hot steam when taking the food out.

  • Page 44

    ADJUSTMENT OF TIME AND TEMPERATURE CONVECTION COOKING With Preheat Without Preheat ・ D uring preheat the oven lamp switches off. ・ S ince the square tray will be hot,care should be taken when food is extracted out. ・ P reheat will last for 20 min. If no action is done during this time, the cooking process will stop.

  • Page 45

    Superheated steam Superheated steam Convection(with preheat) Convection(without preheat) (with preheat) (without preheat) Hybrid Convection(without preheat) Grill Hybrid Convection(with preheat) Convection refers to ... Heating method by blowing hot wind that heats the food effectively at high temperature providing a grilled effect. 15 min 40 min 90 min...

  • Page 46

    ADJUSTMENT OF TIME AND TEMPERATURE With Preheat SUPERHEATED STEAM/HYBRID CONVECTION COOKING Without Preheat Superheated steam Press 3 times (With preheat) Press 5 times Remaining time Beware hot steam when taking the food out.

  • Page 47

    ※ Accessories usege it is the cycle change to On pressing , Superheated steam Superheated steam Refer to Cooking Book for combination Convection(with preheat) Convection(without preheat) (with preheat) (without preheat) Hybrid Convection(without preheat) Grill Hybrid Convection(with preheat) Superheated steam is .. Steam is heated to produce a high temperature greater than 100 ℃.The high heat is used to cook the food quickly and effectively.

  • Page 48

    Superheated steam Superheated steam Convection(with preheat) Convection(without preheat) (with preheat) (without preheat) Hybrid Convection(without preheat) Grill Hybrid Convection(with preheat) Remaining Time. 15min 40min 90min 30sec interval 1min interval 5min interval...

  • Page 49

    Superheated steam Superheated steam Convection(with preheat) Convection(without preheat) (with preheat) (without preheat) Hybrid Convection(without preheat) Grill Hybrid Convection(with preheat) UPPER SHELF Remaining time 5min 10min 30min 10sec interval 30sec interval 1min interval...

  • Page 52

    WARNING CAUTION Blow Exit for steam Make clean by using dried dish cloth. There might be a white mark (dissolve in water) left at the location nearby blow exit for steam after finishing steam process. Please take care by removing it with dried dish cloth.

  • Page 53

    Sponge Brush Do not use the abrasive side. Use the soft sponge side for cleaning. Abrasive Nylon Sponge Do not use for cleaning. Use non abrasive sponges for cleaning.

  • Page 54

    How to clean with steam system STEAM STEAM...

  • Page 55

    About Cleaning...

  • Page 56

    Refer Question Answers Page Yes. The furniture and the wall may overheat and cause Page 8 Should the oven be placed damage and fire. from the wall and furniture at ・Ensure there is a gap of 20 cm. above,and 4.5 cm. at a distance? the sides.

  • Page 57

    Items Condition How to The operation time is too short. ● I f the temperature inside the cavity, especially the flat table) is The food is not reheated after still high,the sensor cannot function properly. Cool the cavity pressing "Start" button. before reheating.

  • Page 58

    Items Condition How to ● Place the food on top of a paper towel and place it on a shallow tray. → I f a deep vessel is used, the edge of food prevents the temperature to be measured accurately and defrost cannot happen properly.

  • Page 59

    Items Condition How to ● H ave you covered the ceramic, glass or plastic ware with lid? Remove the lid and then heat. Place leafly vegetable on a flat plate and wrap them alone Food does not get fully cooked without the container.

  • Page 60

    Items Condition How to The cake is not light ● Are the egg beaten well? Beat them until smooth and uniform.  A re the eggs frequently stirred after they are mixed with flore? ● and fluffy.  I f the container contains moisture or oil, the mixture cannot be ● The ingredients are not beaten well.

  • Page 62

    Effect Reason (Measure) ・ There is no display after the electric plug is If the plug is connected to the power supply with the door closed, the power supply will be cut off. Open the door once to ON the power supply. connected to the power supply.

  • Page 63

    Effect Reason (Measure) ・ Is the power supply ON? Microwave does not work. ・ Is the power plug disconnected? ・ Check if the circuit breaker or fuse power is off. ・ Did you open or close the door during cooking and forgot to press [START] Button? ・...

  • Page 64

    ER-GD400HK ER-GD400C ER-GD400SG ER-GD400MS 4MW5850104...

This manual also for:

Er-gd400sg, Er-gd400ms, Er-gd400c

Comments to this Manuals

Symbols: 0
Latest comments: