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In case you can't cook well
Item
Condition
Food does not defrost
properly.
Insuffi cient Defrost
The operation time is to
short.
The beverage temperature
is still low.
Milk become overheat
after heating.
Alcohol beverage
become overheat after
heating.
The top and the bottom
of the liquid are diff erent
temperature.
Food does not get fully
Cooked
Vegetable are dried.
Food is boiled unevenly.
54
（ Microwave heating and Steam heating） （ continued）
●
T he food has to be defrosted by placing the food on a shallow tray
or kitchen paper.
→ I f a deep vessel is used, the edge of food prevents the temperature
to be measured accurately and defrost cannot happen properly.
●
F or the best results, the food must be about 3cm. thick.
The thickness should be uniform and thin portions such as fi sh tail
should be covered with aluminum foil.
●
T o defrost more than two pieces at the same time, ensure that the
pieces are of the same size and thickness.
●
D epending on the size, the last result may vary.
●
S elect portion of the food may reheat faster resulting in insuffi cient
defrost due to the movement of infrared ray sensor.
→ T hin portion of food will reheat faster. So arrange the food such
that they are of uniform thickness.
→ F or portions that has not been defrosted properly, use
[MICROWAVE 100W] and monitor the process during defrosting.
→ I f a new wrap overlaps or melts, the infrared sensor may not work
properly.
Defrost the food once it is taken out of the refrigerator.
●
T he sensor may not work correctly when the temperature of the oven
chamber (especially the bottom surface) is high. Heat after cooling the
oven keeping the door open.
●
A ren't you reheating with [13 Milk]?
Do not use [Reheat] key because it gets food too hot.
●
H ow much is the quantity?
Pour 80% of the container.
If quantity is too little for the container, it may boil.
●
R efer to page 26 for containers to use.
●
A ren't you reheating with [20 Sake]?
Do not use [Reheat] key because it gets food too hot.
●
H ow much is the quantity?
Pour 80% of the container.
If quantity is too little for the container, it may boil.
●
R efer to page 32 for containers to use.
●
M ix after heating.
●
W hen using the sake bottle (ceramic), cover the neck of the bottle
with an aluminum foil so that the vertical diff erence is reduced.
●
H ave you covered the ceramic, glass or plastic ware with lid?
Remove the lid and then heat. Place leafy vegetable on a fl at plate
and wrap them alone without the container. Wrap root vegetable
with the container.
●
I f the quantity is less than 100g., use [MICROWAVE 600W] and heat.
●
W ash the vegetable and sprinkle some water and then cook.
●
A rrange vegetable such as squash, potato etc. based on their size.
For uniform cooking, ensure that the size is uniform.
●
R emove from the oven after and keep aside for 5 minutes.
●
T o cook more than 2 pieces at the same time, arrange the vegetable
according to the size for uniform cooking.
How to
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