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2
(
) ................................................250
(
)........................................... 13
.......................................................... 40
A
................................................................3
................................................................ 1
.............................................. 1/2
...................................
..........................
................................................................85~90
............................................................. 70
........................................................100
........................... 50
B
......................................................1/2
....................................... 40
〈
〉
(
2
)
....................................... 40
................................................ 40
C
..........................................................3
(
) ............................ 1/2
.................................................................... 1/2
〈
〉
................................................................. 50
.........................................
START
100°C
122
1
〈
Convection (
150°C
15
2
A
3
B
(
23°C
7
106)
4
3
(
)
5
4
〈
FERMENT 30°C 40-50
6
B
(
106
)
2
〉
7
8
30°C 30~40
9
〈
180°C
〉
10
C
11
〉
10
START
12
11
)
20
6
7
〈
FERMENT
〉
Convection (
)
〈
20~25
〉
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