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〈
〉
(
).............................. 25
(
) .................................... 25
.............1/2
A
.................................................
...................................1/4
...................... 1/2
(
) .................................................. 25
〈
〉
..................................................................5
(
<
>
................................... 30
,
,
•
2
(
)
※
1
A
2
3
2
40°C 25~35
〉
4
10
●
128
23 . (1
)
(1.5
)
(1.5
)
(6
)
.
1
.) . 70
........
28
5
〈
FERMENT
＊
(
1
:
2
:
＊
6
/
〈
〉
〈
〉
(
..........................................
..................................................
(
)
【
24-1 Crispy Pizza
】
START
(
)
【
24-2 Crispy Pizza
】
)
(
)
〈
〉
Convection, 300°C, 3~6
〈
Convection, 300°C, 4~7
〉
4
23
.
(
1
23
.
...........................................
(
) .............. 30
) ......................................................... 40
............................................................3~4
(
) ................................ 15
7
6
8
7
(
4
＊
(
5
9
(
10
•
1
1~8
【
24-1 Crispy
】
〔
〕
Pizza
1
2
3
1
START
10
)
30
)
) 230°C
)
2
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