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/
1
...........................................................375
(
) .........................................125
.....................................................6
.................................................................. 2
..................................................................... 2
............................................................. 1
(30-35°C) .......................................290~320
...................................................... 2
※
116
1
2
23 .
3
(
11
)
4
3
(
)
5
40~50
6
7
2/3
8
9
106
6~7
10
11
4
〈
FERMENT 40°C
12
〉
13
15
6
20
.
5
.
8
〈
FERMENT 40°C
30
〉
(
)
【
】
30 French Bread
START
(
)
10
12
START
(
29
)
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