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Manual cooking
C ooking with steam (STEAMED/STEAM MICROWAVE)
Cooking with steamed
1
Prepare water tank and
place food.
・ P repare water tank. (See page 11)
Insert the water tank until it touches the back.
・ P ut food in a heat resistant container corresponding the amount,
then place at the center of the chamber.
2
Press Steam
・Steamed：Steam cooking using both Convection and Microwave. Care should be taken
regarding the container.
※Square tray and aluminum foil will cause sparking and cannot be used. (It will be displayed
3
Adjust the time
4
Press Start (Start cooking)
5
The buzzer will beep 3 times when finish.
・ B e careful when opening the door as hot steam escape out.
・ I f you forgot to take the food out, the buzzer will beep 5 times in an
interval of one minute.
The beep will stop on press [Cancel] or open the door.
・ S ee page 51 for cleaning after fi nishing steam.
Tips
Containers etc. are hot after cooking so be careful.
・ I f the door is opened during cooking, some steam may escape out.
Be careful of the steam coming out from steam exit outlet.
・ P lease read the safety precaution on Heater heating/Steam heating on page 7.
・ T he water tray will be hot after cooking The water tray must be removed only
after the main body has cooled down.
42
Press
1 times
Turn
Press
Heat with steam, convection and Microwave.
Accessories cannot
be used
On pressing ,it is the cycle change to
Steamed
Superheated steam
（without preheat）
STEAM MICROWAVE
Superheated steam
(with preheat）
■ Setting unit of cooking time (Max. 30min)
0
5min
10min
10sec.interval 30sec.interval 1min.interval
Displays remaining time
The container is hot,
take care while
removing the
container
Beware hot steam
when taking
the food
out. ！
Steam
)
30min
CUP
MIN
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