Toshiba ER-ND300C Instruction Manual

page of 156

/ 156
Bookmarks

Quick Links

Download this manual

Model

For Household Appliances TOSHIBA MICROWAVE OVEN WITH SUPERHEATED STEAM OVEN

Instruction Manual & Cooking book

T hank you for purchasing Toshiba microwave oven with superheated steam oven.

I n order to use the product safely, please read and understand all the instructions manual and

Cooking book, before using the unit.

A fter reading, please keep the instruction manual handy.

● P lease ensure you obtain the warranty card for this product.

Summary of Contents for Toshiba ER-ND300C

Page 1 Model For Household Appliances TOSHIBA MICROWAVE OVEN WITH SUPERHEATED STEAM OVEN Instruction Manual & Cooking book T hank you for purchasing Toshiba microwave oven with superheated steam oven. I n order to use the product safely, please read and understand all the instructions manual and Cooking book, before using the unit. A fter reading, please keep the instruction manual handy. ● P lease ensure you obtain the warranty card for this product.
Page 2 First of all, be sure to do the following steps! Safety precautions Read （Page 2〜8）＊Includes instructions you have to follow. Earth connector （Page 4）＊ T o prevent electric shock that may occur during failure or short circuit. power plug Insert the The oven turns on when you open the door Open/Close the door （Page 8） Heat empty oven （Page 16）＊ A s the inside of your oven will become hot, please use it after it cooled down. Once step have been done Once step have been done 〜〜 Let's start cooking! Please read pages 18〜19, then start cooking. rice and side dish vegetables 20〜22・30 27・29 ･･･････････････ Warming up ...
Page 3 Preparation and Table of contents What should I do? confirmation Safety precautions 〜 Parts name and Functions 〜 Only one touch to start Moist and hot REHEAT START REHEAT Heating mechanism Steam Reheat Vessels you can use / Vessels you can't use Heating empty oven / Deodorizing plus plus Steam Steam REHEAT recommendations When heating with microwave In addition Adjustable Handy and convenient to that… How to cook Microwave Desired Temperature Automatic cooking 90℃ plus plus Steam Steam Warming up rice and side dish Quickly giving moisture ★Softening butter Tips to use well ...
Page 4 or death . IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE The oven contains high voltage parts DANGER Do not dismantle / repair / Do not insert fingers, a foreign body, modify the product yourself or a metal object like a pin or a wire inside the product's inlet port, It may cause fire / electric shock / injury. Dismantling Forbidden exhaust port, water supply cassette's For any repairs, please contact the is forbidden shop where you purchased the product delivery port, or other holes. or Toshiba's support center for home It may cause electric shock / injury. electric appliances. In case of any foreign body comes into the product, please pull out the power plug and contact the shop where you purchased the product or Toshiba's support center for home electric appliances. Manipulation of power plug / power cable / electrical outlet WARNING Make sure for connect the Do not use the product in microwave oven to an exclusive case the power cable and/or power supply of the related power plug is damaged, or the ...
Page 5 Manipulation of power plug / power cable / electrical outlet (Continued) WARNING Do not forcedly bend, pull, Clean up regularly the dust on twist, tie together, put under a the power plug heavy object, tuck, or process If dust collects on power plug, it may Forbidden Clean up the power cable or power plug suffer insulation the dust failure due to The power cable may be damaged and dampness, and it cause fire / electric shock. may cause fire. Please wipe it up Do not approach power cable with a dry towel. or power plug to exhaust port or other places with high When you're pulling the power Forbidden temperature. plug out from an electrical It may cause fire / electric shock. outlet, hold the power plug Pull out while pulling it out holding the plug If you'll not use the product for a If you hold the power cable while long period of time, pull out the pulling the power power plug from electrical outlet plug out, it may Pull out from ...
Page 6 Safety precautions When installing the product (Continued) WARNING Always use the power outlet with earth socket. For safety, connect the power plug to power outlet with earth socket only. Otherwise, it may cause electric shock. ALWAYS CONNECTED EARTH ・ I nspect the microwave regularly. If door leakage protector is broken, do not operate the microwave until a proper repair by professional. ・ D o not perform repair that need to uncover leakage protector without professional. Otherwise, it may cause a severe injuries. ・ O bserve the microwave when operating with plastic or paper containers. It may cause fire. Do not use in environment close to water drops, steam emitting machines and fire. It may cause fire / electric shock / electric leakage. Forbidden CAUTION Placing the product with a space (Conformity to ﬁre protection law standards Built-in type) between it and the wall Upper surface 30cm It may cause fire due to overheat. Separation Leave space There is an exhaust port from the inside of the Place (cm) between oven at the rear upper part of the product. the product Upper side 30 0cm or more ...
Page 7 While using WARNING When you see something unusual or Do not leave a child and those who broken, stop using immediately do not know how to use to use the oven by themselves. And don t use The oven might start fire, smoke or the user might get electric shock. it within infant s reach. When Forbidden <Example of abnormality, broken> there is The appliance is not to be used by persons ・ T he power cord or the plug gets very hot. something (including children) with reduced physical, ・ S trange sound or smell comes out while using. wrong, sensory or mental capabilities, or lack of ・ T he power sometimes does not go off automatically. stop using experience and knowledge, unless they have ・ Y ou sometimes see sparks or smokes coming out. been given supervision or instruction. ・ T he door does not shut tight or is deformed. Children being supervised not to play with the ・ ...
Page 8 Safety precautions While microwave heating WARNING Do not overheat drinks, oily foods, etc. Do not overheat foods It may boil suddenly when or just after Longer cooking time for the food portion, it taking it out and may cause burns. Also, will cause smoke and fire. by putting powder like instant coffee may ・ F or manual heating, set moderate duration Forbidden Forbidden make the liquid boil suddenly. by referring the setting time on page 46 Microwave heating of beverages can result while checking the food inside carefully. in delayed eruptive boiling, therefore care ・ E specially, please be careful with following foods: small portion, food with oils (bread must be taken when handling the container. with butter, fried foods, etc.), food with ● D rinks: liquids like coffee, milk, soy milk, less water (popcorn, etc.), root vegetables water, yogurt, soups like miso soup (sweet potatoes, carrots, etc.), foods tend ●Oily foods: fresh cream, butter, etc. to get hot (red bean buns, etc.). ●Thick foods: curry, stew, etc. ・ F or automatic cooking, please follow the ・ D o not heat drinks with REHEAT key. For contents in the instruction manual in regard ...
Page 9 While heating heater and steam heating CAUTION Do not use containers and bags that has been finished with metals such as the square plate, wire net, aluminum foil, metal container, metal skewer, metal rope, aluminum tape, aluminum Forbidden It may cause sparks and the bottom of the oven or door glass breaks and may lead injuries. Do not touch hot parts (inside the While heating heater, move oven, door, body, exhaust port, water small animals, such as small supply cassette) and taken out square birds, that are sensitive to plate during and after cooking. smoke or smell to another room. Do not Move touch small Turn the extractor fan or open Due to the high temperature, it may animals the window for ventilation cause burns. ・ P lease discard water in water receiving Especially when baking for the first time part after it gets cooled down. to deodorize and burn oil in the oven, ・ D o not place square plate on places smoke and smell tend to happen. not resistant to heat after cooking. It may cause deformation and Turn on the exhaust fan Open the window discoloring. This part gets hot too Use thick commercially available mittens when putting and taking...
Page 10 P arts name Safety precautions and Functions Maintenance WARNING Operation parts Unplug the power plug during maintenance Or else, it may cause electric shock, Automatic menu ＊ injury or burns. Unplug Just select a menu. Automatic menus Do not unplug the power plug t require setting of temperature with wet hand and duration. It may cause electric shock. No wet hand Unplug the power plug and let the machine body cool down before cleaning the body. Unplug and Or else, it may cause electric shock or burns. cool down - D o not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. - S hall state a steam cleaner is not be used. - T he appliance shall not be cleaned with a steam cleaner ...
Page 11 ＊ A utomatic menu includes Touch menu (4-13) and Dial menu (14-43) . Menu number will be shown in the display part. Please select the desired menu number and use the oven. Notiﬁcation signal Operation guide Notiﬁcation for each usage will be shown with ﬂashes. Next operation will be notiﬁed with ﬂash. ・ No plastic wrap: When plastic wrap is not required for cooking, it ﬂashes. ・：Select or set by turning the dial. Please still use plastic wrap for warming up frozen food ・：Press to conﬁrm. or thick food. ・：Press Warm up/start. ・ Add water During cooking that use steams, it ﬂashes when no more water is left. ・ No metal : During microwave heating, this warns not to use items with metal. ・ Manual microwave heating OK : It ﬂashes when manual microwave heating (600W, 500W, 200W, 100W, 900W, stew) can be done even the oven is cooling down after cooking. 1COOKED RICE 2 DISH 3 2 DISHES ONE TOUCH SETTING DECISION...
Page 12 Parts name and Functions (continued) Body Exhaust port Cabinet Upper heater ［Front］ Safety label Inside lamp Inside of oven Turns on while Adapted heat resistant cooking or deodorant coating preheating. Rack holders (Upper rack, Rating plate middle rack, bottom rack) Hot blast heater For putting racks Air intake port Steam heater (side) Steam outlet Door Air intake port (bottom) Power cord Door packing This cannot be removed. Power plug Please do not press or pull hard. Safety switch detector Please do not hit with items. If this is damaged, the product may not work properly. ※ Upper heater, Hot blast heater” and “Steam heater” are outside of inside of oven so they are invisible. Please wipe oﬀ the dirty part immediately. Water supply cassette and water receiver Accessories Please use accessories properly...
Page 13 ［Front］ Handle Front panel Control panel／ Display Water tank Drain tray Container to put water to supply to steam. A container to stores water required for steam Set on the console even when not in use. cooking. At a capacity of approx. 200 cc, approx. 30 mins Keep setting on the main body even if steam of steam cooking and approx. 60 mins of cooking is not used. superheated steamcooking is possible. ■How to add water Water will be collected in this When cooking using steam, the cap is opened and portion set by ﬁlling tap water up to the line of full level. ［Filled with water］ Till here ■Inserting and removing tank cover ※Lid is also removed ■Inserting and removing Push the water tank inside till it latches perfect ・ Ensure that the cap and tank cover is closed ・ Check if the setting is correct before cooking properly. ・ Remove the water each time, after the steam ・ Always keep ﬂat while in use because tilting has been used.
Page 14 H eating mechanism Usable accessories Heating mode Heating mechanism Heating point Unusable accessories Heats with electric waves ●The time should be balanced with the quantity of food. If the ・ Water molecules of quantity of food is doubled, food is led friction the cooking time should be when microwaves hit, and generate heats. almost doubled as well. Thus, the food gets heated uniformly ●The time taken is low as the inside and outside. moisture is absorbed and the food becomes dry. Preset the ■Nature of radio wave Microwave time to a shorter duration and Absorbed by observe the food when getting food and cooked. moisture content Accessories It penetrates ●Place the food directly in the potteries or cannot be oven. porcelains used due ...
Page 15 Please read Cautions for safety “When heating with microwave”, “When heating with heater/steam” on page 6-7. Usable accessories Heating mode Heating mechanism Heating point Unusable accessories ●Some food increase in size after The combination of cooking. Place food items superheated steam properly. and heater and fan help to cook food evenly. ●Observe the condition of food and adjust time as well. If the chamber still hot, may be repeated heating, set a shorter time and observe the condition of food. ●Do not open and close the door frequently. The temperature Square tray CONVECTION… inside will decrease. ●Due to the functions CONVECTION of heaters and fans, ●During heating, rotate food or it makes heated steam wrap the cooked part with or heat wave pervasive, aluminum foil. and heat as if wrapping Superheated food. Gridiron steam ●Take out the food immediately after cooking to prevent Follow the dish overcooking.
Page 16 V essels you can use / Vessels you can't use Types of heating Containers that can be used ● However, the following containers cannot be used. Pottery・Porcelain • Containers with gold and silver (Sparking) • Containers with painting (painting will peel oﬀ) ● There are some containers that get heated with the radio waves. Take care and avoid burns. MICROWAVE ● If the container is cooled immediately after Heat resistant being heated, it may break. glass ● Remove the lid for auto cooking menu MICROWAVE STEAM function. ● However, the following items cannot be used. Plastic containers that Defrost • Food with high content of oils and fats or are heat resistant up to sugar (becomes very hot) a minimum temperature • Sealed containers of 140℃. • Lids vulnerable to heat • ...
Page 17 For the way to use containers which are not mentioned, please contact their Notice manufacturers or distributors. Containers that can not be used Accessories Aluminum and metal containers such Glass that are not as metal rack heat Resistant unscrewed, etc. ●Specially, in case of wire mesh and skewers there will be sparking. Square tray・Gridiron Aluminum Foil ●Cut glass or toughened glasses cannot be used. ● However, is used partially for raw defrosting (microwave) Use in ●Crystal or hardened accordance to the information containers of diﬀerent contained in this booklet. thickness or if distorted Raw defrosting Page 25, : Liquor cans: Page 32 are unusable. Unusable Plastic containers and wraps ●Not used due to that are heat resistant up to sparking. a maximum temperature of 140℃ Lacquerware ● They deform or break due to melting. ●Plastics such polyethylene, styrene, phenol, melamine and urea cannot be used. ●There is risk of the painting peeling oﬀ or getting Plastic containers ...
Page 18 H eating empty oven / Deodorizing When operating the oven for the first time, refer to Cleaning on [43 Deodorize], in order to burn away any odor due to oil or grease （Empty grilling） During the first time, smoke and smell may be released, this does not indicate a malfunction. Remove any small pets or birds to different room that has ventilation to avoid suffocation due to smoke and open all windows. Switch on the fan Open the window Empty grilling and deodorization must be done only after wiping oﬀ any dirt inside the oven. Warming the empty oven・Deodorize Do not place anything inside the oven, Close the door. Select 43 Decide SETTING DECISION Turn ・If you turn left, you can select quicker. Start （Start Deodorizing） Push ・30 minutes to deodorize The buzzer will beep 3 times when ﬁ nish deodorizing ・「High temperature」 will be displayed. Open the door and wait for the temperature inside to cool down.
Page 19 REHEAT recommendations What can be used to warm up ? ● R ice or food → R eheat 「1 COOKED RICE」 , 「2 DISH」 , 「3 2 DISHES」 page 20 〜 22 Dial menu 「16 Steam Reheat」 page27・30 ●Sake ● C oﬀ ee・Water ●Milk Beverages → T ouch menu With → D ial menu 「13 Milk」「20 Sake」 → S et time and output power in ...
Page 20 W hen heating with microwave M i c r o w a v e h e a t i n g u s i n g t h e i n f r a r e d s e n s o r ●...
Page 21 WARNING Do not heat foods under 100g Do not heat seals containers in with auto menu function. oven that use infrared sensor mode. The appliance cannot detect the exact It is difficult to detect high temperature PROHIBIT PROHIBIT temperature of food. The food may that builds up and the food may overheat and cause fire. overheat. That may cause fire and ・ P lease heat the food with manual container may be crack or broken. setting and monitor the process. ・ R emove the lid of container before heating. Proper positioning of food Deep inside When you heat more than one cup of milk, Refer to page 26. Approx. width 8㎝ Place food in the ※The size of the mugs middle of oven. used must be based on the standards Approx. given below. Approx. ...
Page 22 Using infrared sensor W arming up Press rice an side dish Press once 1 Cooked rice then Just place food and press Reheat key, then the food will be easily reheated. Press twice 2 Dish 「No wraps needed」「 Metals×」 signs will light. then （Although 「No wraps needed」 sign lights, there are some kinds of food better to be Press three 3 Two dish wrapped. Please refer to Tips for using Reheat skillfully on page 21-22 for details） then WARNING Do not heat foods under Beverage should not be reheated 100g with Auto heat function. with 「Reheat button」 . The appliance can not detect the It might be too hot and suddenly boiled. It PROHIBIT PROHIBIT exact temperature of food. The food might cause burn injury when taken out.
Page 23 REHEAT T ips to use well Please follow Accessories Microwave （Infrared sensor） the instructions （page 18 〜 19） cannot be used 1 COOKED RICE Quickly heats the food … Q uantity that can be heated at one time … Refrigerated or room ● temperature100 to 600g, Frozen 100 to 300g R ice that is refrigerated or is at room temperature must ● be heated without a lid or wrapping ・ I n case of refrigerated rice etc., that is hard, loosen the lumps and sprinkle water. F rozen rice must be wrapped, placed in a container and heated ● ・ M ust be placed on the tray with the folded side of the wrapping facing downwards. ◇◆ How to preserve rice with freezing method ◇◆ thick２〜３㎝・...
Page 24 REHEAT T ips to use well 3 2 DISHES… D ifferent types of food, items with differences in temperatures are heated at the same time for eating and this takes more time compared to 「1 Cooked rice」〈 Placed Position 〉 P lace close together at the center. More time compared to 「1 Cooked rice」 try to ensure that food is not placed at the ends. When there are temperature diﬀ erences, ensure to place the colder one on the right hand side. How to place How to place T he quantity that can be heated at one time … refrigerated, normal ● temperature for single item 100 to 250g, Frozen, for single item 100 to 150g T here may be cases where the food may not be heated properly depending on ● the combination of the type and quantity of food. P rotect the heated quantity ● ・ rice and food … the food must be slightly less in quantity compared to rice. (half quantity to same quantity of the rice) Refrigerated and normal ...
Page 25 Auto cooking N ON-FRIED/HYBRID cooking We explain basic operations for the automatic menus to be selected with the Non-fry/Hybrid keys. Please refer to the Cuisine booklet for detailed procedures. ・Non-fry：Food not fried in oil. ・Hybrid：Grill・Use superheated steam and heater to cook food Basic operations Eg.：4 Fried chicken Select Menu number Press Cuisine booklet page Menu number ・You can choose menus from 4〜9. Menu changes as you press. ・Press the menu which needs preheating （7・8・9） To start preheating → The buzzer will beep 5 times when finish preheating Place food at the speciﬁ ed position Basic operations ※ W ater tank preparation is needed for Menu 6, 7, 8 and 9 （Refer to page 11） Start （Start cooking） Press The buzzer will beep 3 times when ﬁ nish. The chamber and square tray are hot. ・ L CD displays [HIGH TEMP] Be careful when ・ I f you forgot to take the food out, the buzzer will beep 5 times taking out. in an interval of one minute. The beep will stop on press [Cancel] ...
Page 26 Using infrared sensor Thawing meat and fish, warming up milk 3 TYPES MILK DEFROST WARNING Do not set temperature too high when warm up beverage. Since liquid which is beverage may boil right away and cause burn injury when being taken out. ・ B efore and after reheating beverage, it should be stirred thoroughly by a spoon. PROHIBIT Basic operations （ Ex：Reheat milk） Place the food into the chamber. Microwave （Infrared sensor） ※ 「10 Steam Defrost」 needs water tank Accessories preparation. cannot be used （Refer to page 11） Insert the water supply cassette till it Place at the center of touches the rear end. the chamber Press 13 Milk then choose number of cups Press MILK 10 Steam Defrost → 11 Rapid Defrost → 12 Sashimi(Semi-Defrost) 3 TYPES DEFROST 13-1 cup → 13-2 cup → 13-3 cup → 13-4 cup MILK Switches to the remaining time display from the middle Start （...
Page 27 3 TYPES DEFROST T ips to use well Operation methods on page 24 Microwave （ Infrared sensor）＋ Steam ※ ※Steam will be added only on 「10 STEAM DEFROST」 Please read Accessories Things to follow on Page 18 〜 19 cannot be used Place at the Defrosts the meat and fish that was kept in the freezer. center in the chamber without Defrost at once in the frozen state after removing from the freezer. wraps （When the surface is melting, it may terminate while insufficiently defrosted.） 10 S team Defrost ：Refer water tank preparation (page11) Steam Shallower Styrofoam tray It takes time but defrost until you can loosen minced meat or peel sliced meat by microwave heating and steam heating. 11 Rapid Defrost Takes shorter time than steam full defrost and the food will be harder. (Meat or sliced meat with much fat will specially be harder and may cause not to be defrosted well.) 12 S ashimi(Semi-Defrost) Finished to a state where knife can enter easily. Ready to be eaten as soon as the food is served on ...
Page 28 Milk T ips to use well Operation methods on page 24 Microwave （Infrared sensor） Please read Accessories Things to follow on Page 18 〜 19 cannot be used M ilk Reheat milk in a cup. 13-1 cup 13-2 cups Setting number of cups … It changes as as pressing. ● 13-4 cups 13-3 cups A mount you can reheat at once … 13 - 1：1 cup, 13 - 2：2 cups, 13 - 3：3 cups, 13 - 4：4 cups ● (Please confirm when you select the number of cups as it will cause over heating) P lace the cup at the center of the chamber. ● If the cup is not place at the center, the infrared radiation may not be able to sense temperature accurately and the milk may start boiling.
Page 29 Auto cooking Cooking with the dial menu Turn The basic operations of the dial menu have been explained. See the tips for effective use given in pages 29 to 33. （MENU 14〜20, 33, 40） Please refer to the Cuisine booklet for detailed procedure for each menu. Basic operations （ Ex：36 Sponge cake） The operations may vary depending on the menu. Place the food into the chamber. ※ P repare water supply for the menus that are marked with （Refer page 11） On page 29〜33 Steam Refer to cuisine booklet for other menus. Place at the specified position. Select menu SETTING DECISION Turn Cuisine booklet page Menu number ・ A s the menu number 14-43 are displayed on the control panel, select the menu number. Start (Start cooking) Press Displays remaining time. The buzzer will beep 3 times when ﬁ nish. ・ L CD displays [HIGH TEMP] ・ I f you forgot to take the food out, the buzzer will beep 5 times in an interval of one minute. The beep will stop ...
Page 30 Cooking with the dial menu (continued) For menu that require preheat （ Ex.：31 Melon bun） Select menu SETTING DECISION Turn ・ T he LCD display shows the Menu list number from 14〜43. Cuisine booklet page Menu number Choose the menu number. ※ P repare water supply for the menus that are marked with （Refer to page 11） Please refer to the cuisine booklet for the menus marked on page 29-33, and other menus. Steam Start （Start preheating）・ P reheat can be retained for approx.20 minutes. （10 minutes for menu 24 and 25） If you do nothing in the meantime, the menu Press setting will be canceled. ・ I f you attach the square dish to preheat, the square dish will get hot. Be careful when you take it out or put food on it. The buzzer will beep 5 times when finish preheating Place food and press start （Start cooking） Press Displays remaining time.
Page 31 dial menu Tips to use well the Operation methods on page 27 Microwave （Infrared sensor） Please read Accessories Things to follow on Page 18 〜 19 cannot be used Heat vegetables （ Leaves/Roots） as if they are really boiled. Place at the 1 4 Leaf center of ：Spinach/Broccoli/Cabbage chamber Amount … 100〜300g （Only weight of food） ● Preparations … Wash the vegetable and wrap it securely ● Place on the tray Must be placed on the tray with the folded side of the wrapping facing downwards. ・Overlap leaves and stems interchangeably, cross cut on thick stems, then wrap them firmly. ・Wrap as wide as possible, not to let them protrude from the flat plate. ・Divide them in half when the amount is large. 15 Root ：Potato/Taro/squash etc. Quantity … 1 00〜600 g. (By weight only) ● ＊ W hen you heat more than 450g, turn the dial to the right to set 〔Finish level 4〕 . Preparation …...
Page 32 dial menu Tips to use well the Operation methods on page 27 Microwave （Infrared sensor）＋ Steam 1 6 Steam Reheat Steam Please read Accessories Things to follow on Page 18 〜 19 cannot be used Reheat Shumai or cooked rice with moisture using steam. It takes more time than 「1 Rice」 or 「2 Dish」 Q uantity you can reheat at once … Refrigerated or room temperature100 to ● 600g, Frozen 100 to 200g H eat without wrap or lid ● ・Rice…Finishing control is set to STANDARD . ・ S teamed items and food…Finishing control is set to INCREASE . T hick foods agents are not heated ●...
Page 33 1 8 Fluffy Bread Heater ＋ Microwave (The standard heating time is approximately 3 minutes) Commercially available bread (butter roll and French loaf) Accessories is heated such that the outside is crispy and the inside is fluffy. cannot be used C an be heated at one time … 4 pieces (1 piece approximately 30g) ● H eating Method … R emove the wrapping and the container of the food. ● Place an oven sheet on the bottom of the oven chamber. Place on the oven sheet and heat. ・For bread which is frozen, please let it defrost naturally before warming up. ・ A djust the finish by rotating the dial based on the preferred heat, initial state of the bread (refrigerated / normal temperature) and number of pieces. ・Buns such as delicatessen buns containing fillings must be heated with finishing INCREASE . ・For toasts of sliced loaf of bread, cook with [40 Toast (Flip over)]. H eat after removing the wrap as well as the container. ● ・ R emove the aluminum foil. Heating is done combining both microwave and heater. ...
Page 34 dial menu Tips to use well the Operation methods on page 27 Microwave （Infrared sensor） 2 0 S ake Please read Accessories Things to follow on Page 18 〜 19 cannot be used Heat sake in the bottle 1 to 4 bottles may be used at the same time. ● P lace the bottle at the center. ● If not placed in the center, infrared sensor may not work properly and the liquid may start boiling. F ollow the instructions regarding cup size and the ● quantity of sake used. ・The bottle should be short and stout. (Change in size, shape or quantity of bottle will result in a different final product). Bottle (Sake) ・Use 1 bottle…160ml (equal to volume of 80% of SAKE bottle) as standard amount. (If the quantity is too little, the liquid may be start boiling.) ・ I f there are 3 bottles or more, turn the dial to the right to [Increase 4] ・ I n order to reduce uneven heating, thin portions have to be covered with an aluminum foil. ※ ...
Page 35 Microwave → Heater 3 3 Easy Bakery Use microwave oven to shorten time for powder leavening. For setting the oven from making bread powder till finish baking, users can make their own decision. Bread can be made easily. H ow to do … T he cooking process will stop at each of the stages, primary fermentation, ● secondary fermentation and baking. Follow the procedure given in page 105 of the separate cuisine booklet and continue the work. Moves to the next step if start is pressed. P rocedure … 1 st fermentation （Microwave about 7 min)→Forming fermentation (Microwave ● about 6 min)→Baking （CONVECTION about 16 min） Accessories cannot be used ・ I f preferred grilling is required, the finishing has to be adjusted after selecting the menu. Only [INCREASE 3] and [DECREASE 3] will be adjusted automatically during fermentation. ・ I f you want to increase or decrease the cooking time during the progress of baking, the dial can be rotated to increase or decrease in steps of 1 minute after the cooking time is displayed. ・ T he time remaining is displayed in the middle while cooking. The time displayed is the total time from fermentation till baking. Note that this is not the time remaining for each process.
Page 36 Manual cooking H eating / Stewing with microwave Accessories cannot be used Example: Heating rice (at 600W for 40 seconds) Place the food into the chamber. ・ P lease use the container for microwave depending on the quantity of food, Place the food in the center of the oven chamber. Place at the center of the chamber Select OUTPUT On pressing, it is the cycle change to 600W 500W 200W 100W Press once STEW ※ DESIRED TEMP 900W MICROWAVE ※If stew is selected, initial setting of 600W will be displayed. Adjust the time. Turn Output Cooking duration ■ Setting unit of cooking time ・ M aximum Time 5min 10min Microwave 900W：10minutes 900W Microwave 600W、 500W：30minutes 30sec.interval 10sec.interval Microwave 200W、...
Page 37 WARNING Do not overheat the food. Do not set temperature too high when warming up beverage and greasy food Overheat of food could result in smoke or fire. It boils right away when being taken out which will cause burn injuries. PROHIBIT PROHIBIT ・ R eferring to the standard ・ B everage： L iquid such as Coffee・Milk・Soy Milk・ for time setting on page Water・Yogurt Soup such as soy bean soup. 46, set the time setting ・ G reasy food：Raw cream・batter etc. modestly and heat as ・ T hickened food：Curry・Stew etc. monitoring. ・ B efore and after reheating beverage, it should be stirred thoroughly with a spoon. ・ S et the time modestly, and heat as monitoring food. STEW ・ S tart with heat level at 600 W ( ) and switch to low 200 W( ).
Page 38 Adjustment of temperature Warming up at the desired temperature Accessories cannot be used Quantity for one person (150g) is considered as standard. Example: Soften the butter Place the food into the chamber. ・ P lease use the container for microwave depending on the quantity of food, Place the food in the center of the oven chamber. (Remove the lid, and do not wrap) On pressing, it is the cycle change to select DESIRED TEMP 600W 500W 200W 100W Press 6 times 900W STEW DESIRED TEMP MICROWAVE Rotate and select temperature from ー10〜90℃ Turn ・Refer to the table on right hand side for standard reheating temperatures. Start (Start heating) Press Displays remaining time from the middle. The buzzer will beep 3 times when finish. ・ I f you forgot to take the food out, the buzzer will beep 5 times in an interval of one minute. The beep will stop on press [Cancel] and open the door. ■ F or further heating, once cooking is complete. [EXTENSION] → T his is done by rotating the dial to set the time within 1 minute after the completion of cooking and the process has to be monitored.
Page 39 WARNING Do not overheat food Do not heat seals containers in oven that use infrared sensor mode. Causes smoke and fire. It is difficult to detect high temperature that builds up and Prohibited Prohibited ・ H eat as monitoring the the food may overheat. That may cause fire and container progress. may be crack or broken. ・Remove the lid of container before heating Please read Things to follow on Page 18 〜 19 D o not heat beverage with Preferred temperature . Set the time modestly, and reheat with manual microwave as ● monitoring food, Milk key for milk, 20 Sake in dial menu for liquor, and refer to the time on page 46 for others. F or food less than 100g, do not set above 50℃ . ● Standard recommended temperature ℃ Steamed food・grilled food・fried food Rice Melting Gelatin Mix gelatin with water and heat at 60 〜...
Page 40 Manual cooking Cooking with CONVECTION Accessories to use (is used according to menus) There are some menus that require preheating to be done with the square tray in the oven. With preheat Follow the instructions given in the separate cuisine booklet. Select Convection (with preheat) On pressing, it is the cycle change to Press once CONVECTION CONVECTION CONVECTION (with preheat) (without preheat) FERMENT GRILL GRILL FERMENT ※ is displayed in the display unit. The temperature is adjusted by rotating ・ T emperature to set: 100-250℃ , 300℃ . Turn However when the chamber is hot ( High Temp blinks on the display), you cannot set above 240℃ to protect electric components. Start （Start preheat） Press ・ D isplay shows the remaining time 1 min. before preheat finish. The buzzer beeps 5 times and [PREHEAT END] will showing on the display part. ・ ...
Page 41 Preheat is： T o heat the empty oven chamber and keep it warm at a particular temperature required to cook the dish. ・ C hange in temperature during preheating is impossible. ・ P reheating timing, When set to 250℃, approximately 14 minutes When set to 200℃, approximately 7 minutes → T he preheat temperature will somewhat vary depending on the temperature inside the oven, room temperature and electrical voltage before preheating. Without preheat Accessories usage For the menus in the Cuisine booklet, place the specific accessories on the specified position. Select Convection (without preheat) On pressing, it is the cycle change to CONVECTION CONVECTION Press twice (with preheat) (without preheat) CONVECTION FERMENT FERMENT GRILL GRILL ※ is displayed in the display unit. The temperature is adjusted by rotating and confirmed by pressing Press ・ S et temperature：100〜250℃ , 300℃ Decision Turn When machine is hot （Display part will show 「HIGH TEMP」 with blinking light）...
Page 42 Ferment F ermenting Accessories usage Fermentation, Steam fermentation Used for fermenting bread dough Steam Place food (For menus in the Cooking book, place the specific accessories on the specified position) ※ F or steam fermentation, prepare water supply. Insert the water tank until it reaches the bottom (See page 11). Select Ferment On pressing, it is the cycle change to CONVECTION CONVECTION (with preheat) (without preheat) Press 3 times CONVECTION GRILL FERMENT FERMENT GRILL ※ S team fermentation can be set by turning the dial at 3 (to left 3 times). 「Ferment」 and 「Steam」 will be displayed. Adjust the temperature Press Turn decision ・Set temperature：30℃ /35℃ /40℃ /45℃ ※Steam fermentation provides only 40℃. If you choose Steam fermentation, it will be set 40℃...
Page 43 Manual cooking Cooking with GRILL Accessories usage Example：Grilled Fish Place food ・ P lace gridiron on square tray, then place food on it and put in chamber. ・ B ecause it is cooked with upper heater, upper layer is recommended. ・ I f the height of food is high, do not use gridiron to cook. Select Grill On pressing , it is the cycle change to CONVECTION CONVECTION Press (with preheat) (without preheat) 4 times CONVECTION FERMENT GRILL FERMENT GRILL Adjust the time ■ Setting unit of cooking time (Max. 30min) 5min 10min 30min Turn 1min.interval 10sec.interval 30sec.interval Press Start (Start cooking) Press Displays remaining time ・ ...
Page 44 Manual cooking C ooking with steam (STEAMED/STEAM MICROWAVE) Steam Cooking with steamed Heat with steam, convection and Microwave. Prepare water tank and Accessories cannot place food. be used ・ P repare water tank. (See page 11) Insert the water tank until it touches the back. ・ P ut food in a heat resistant container corresponding the amount, then place at the center of the chamber. Press Steam On pressing ,it is the cycle change to Steamed STEAM MICROWAVE Press 1 times Superheated steam Superheated steam （without preheat） (with preheat）・Steamed：Steam cooking using both Convection and Microwave. Care should be taken regarding the container. ※Square tray and aluminum foil will cause sparking and cannot be used. (It will be displayed Adjust the time ■ Setting unit of cooking time (Max. 30min) 5min 10min 30min Turn 10sec.interval 30sec.interval 1min.interval Press Start (Start cooking) Press Displays remaining time...
Page 45 Cooking with Steam Microwave Heat with Microwave and Steam Prepare water tank and Accessories cannot place food. be used ・ P repare water tank. (See page 11) Insert the water tank until it touches the back. ・ P ut food in a heat resistant container corresponding the amount, then place at the center of the chamber. Press Steam Microwave On pressing , it is the cycle change to Steamed STEAM MICROWAVE Press 2 times Superheated steam Superheated steam （without preheat） (with preheat）・Use microwave （400W） and steam for heating. Care should be taken regarding the container. ※Square tray and aluminum foil will cause sparking and cannot be used. (It will be displayed Adjust the time ■ Setting unit of cooking time (Max. 30min) 5min 10min 30min Turn 10sec.interval 30sec.interval 1min.interval Press Start (Start cooking) Press Displays remaining time The buzzer will beep 3 times when finish.
Page 46 Manual cooking Accessories usage C ooking with SUPERHEATED STEAM Steam (according to menus) Due to the high temperature, superheated steam is not visible to the eye. With preheat Prepare the water tank and choose Superheated Steam (with preheat) Press 3 times On pressing , it is the cycle change to Steamed STEAM MICROWAVE ・ R efer page 11 for guideline on water tank preparation. Insert the water tank till the cassette touches the rear Superheated steam Superheated steam end. （without preheat） (with preheat） ※ is displayed in the display unit. Set temperature ・ S et temperature：100〜250℃ When machine is hot （Display part will show 「HIGH TEMP」 with blinking light） , since an Turn electric preventive device can not be set over 240℃ . Start （Preheat Start） Press ・ ...
Page 47 Preheat is：To heat the empty oven chamber and keep it warm at a particular temperature required to cook the dish. ・ T emperature cannot be changed during preheating. ・ T he standard preheating time is 7 min for 200℃ , and 14 min for 250℃ setting. → T ime may slightly vary according to chamber temperature, room temperature, or voltages. Without preheat Prepare the water supply and press Without preheating. (For menus in the Cooking book, attach the specified accessories on the specified positions.) Press 4 times On pressing , it is the cycle change to ・ R efer page 11 for guideline on water tank Steamed STEAM MICROWAVE preparation. Insert the water supply cassette till the cassette Superheated steam Superheated steam touches the rear end. （without preheat） (with preheat） ※ will not be displayed. Set temperature ・ S et temperature：100〜250℃ When machine is hot （Display part will show Press for 「HIGH TEMP」 with blinking light, since an Turn decision electric preventive device can not be set over ...
Page 48 R eference for manual heatingʼs setting time WARNING Do not overheat the food. Do not give to much heat to beverage and food with oil or fat. Overheat of food could During taking out from the oven they will overheat and burn your hand. result in smoke or fire. ・ B efore and after reheating beverage, it should be stirred PROHIBIT PROHIBIT ・ D uring cooking should thoroughly by a spoon. check food condition. ・ S et a shorter time and observe the condition of food. Standard cooking time to set output and time. The time should be balanced with the quantity of food. If the quantity of food is halved, Caution ! the cooking time should be almost halved as well. Metal containers, aluminum retort packs cannot Unit of quantity: ml=㏄ ● be used for heating. N ormal temperature: Approx.20℃ , ● It can cause fire, burst, cracks or breakage leading refrigerated: Approx. 10℃ , Frozen: Approx. -20℃ to the damage of the product, injuries or burns. With wrap… ○ ／ Without wrap… × ●...
Page 49 A bout notification sound Beep sound notification for following operations and conditions. ■ Pressing a button → Pip ■ I f 「Reheat」 is pressed one minute after the door has been opened or closed → Pipipipipi (Cooking will not start) ＊Press 「 Reheat」 after opening and closing the door once. ■ Finish cooking : beep beep beep ■ Preheat complete, Fermentation complete → beep beep beep beep beep ■ The food is not taken out after cooking is completed → Pipi Pipi Pipi (every 1 min interval)ー ■ If you for get flipping over on Auto cooking Toast → Pipi Pipi Pipi every minute. ■ Indication of abnormality → Pipipipipipipi ■ Refilling the water ・If cooking is suddenly stopped→Pipipipipipipi ・If cooking is not stop→Pipipi (every 1 min interval) How to cancel the buzzing sound. ■To cancel all the buzzer sounds ■ T o stop the buzzer sound when forgot to take out the food While displaying [0], press and hold While displaying [0], press and hold CANCEL CANCEL...
Page 50 H ow to do maintenance The frequency point to care and quick cleaning WARNING Unplug before maintenance. Do not unplug with wet hand. Otherwise, it may cause electric shock, It may cause electric shock. injuries or burns. UNPLUG PROHIBIT ON WET HAND To clean the body, unplug after Steam cleaner is not to be used. body cools off. The appliance shall not be cleaned with a steam cleaner. Otherwise, it may cause electric shock UNPLUG AFTER PROHIBIT or burns. COOLS OFF CAUTION To clean steam system, keep Do not use the appliance, if it is the door closed. dirty due to food or soup spillage. Steam can be released, during water Wipe away any moisture thoroughly. PROHIBIT draining as steam cooking. It may It may cause corrosion, smoke, or fire. cause burns. Make sure to wipe off the dirt or water Keep the door shut because it causes after the main body has cooled down. burns. ・ I f food is stuck, wipe up each time after the main body turns cold.
Page 51 ■ I f the odor in the oven persists even after cleaning. Warming the empty oven • Deodorize (Refer page 16).The odor intensity will reduce. ■ I f oven is not to be used for long time. Drain the water from the pipes and remove the electrical plug from the electrical sockets. Clean all the parts and store such that moisture and dust will not get collected. (See page 51) Do not use the following. It may cause damage, discoloration, deformation, smoke, fire and dust. In addition, it will be difficult to remove the dirt. Scrubbing brush Sponge brush The abrasive side of Do not use the hard side sponge brush, abrasive (Non woven fabrics with scrubs). nylon brush, steel wool etc. Use the soft sponge side for cleaning. Abrasive nylon sponge Do not use for cleaning. Use nonabrasive sponges for cleaning Benzene, Oven cleaner, Household Flammable gas Hot water thinner powder cleansers, furniture cleaners (such as LPG etc.) bleach (alkaline or acidic into spray cleaner in nature) Bottom of the chamber Water Tank・Drain Tray Wipe oﬀ any dirt or food particle with a soft damp cloth.
Page 52 How to clean （ continued） When you care of stains How to clean with steam system Use steam to make stains in the chamber float to make easier to wipe off. If you put square tray or gridiron that you want to clean in the chamber, it will be easier to remove the stains. It takes 10 minutes to clean. Set the water tank into the main body. ＊When you want to remove dirt from grills or square trays these can be placed in the oven chamber. ・ R efer to page 11 for preparation of water supplies. Rotate knob to 41 Quick Cleaning SETTING DECISION Turn ・ I f you turn left, you can select quicker. Press Start (Cleaning Start）...
Page 53 When using steam How to draining water from the pipe About Cleaning After cooking finish, wait for the oven to Drain the water from the pipe once cooking cool down and wipe off any moisture with a is complete. dry cloth. If steam cooking is repeated with Cleaning time is 2 minutes. the condensed moisture inside the oven, the draining tray may start overflowing. Remove the water tank from the oven. Wipe any moisture inside the oven with a dry cloth after oven cools down completely Select 42 Water Removal. SETTING DECISION Turn Discard water left in the water ・ I f you turn left, you can select quicker. tray and wash it. ・Refer to Daily cleaning (on page 48) Press start to remove water. Press The buzzer beeps 3 times and the Remove the drain tray, discard the water draining operation is complete. accumulated water and wash it. ・ A fter finish, open the door and dry the oven Completely. ・Refer to Daily cleaning (on page 48) Notice ・ D uring the operation do not press any key or perform any other operation.
Page 54 Common inquiry Question Answers Refer Yes, It is necessary The furniture and the wall may overheat and cause damage and ﬁ re. ・ M inimum clearance of 10cm has to be maintained Should the oven be at the top. Clearance need be maintained on the placed from the wall Page 4 left, and right, more than 2cm. Back and lower and furniture at a side do not need clearances. distance? ※ H owever, if there is more than 4cm on the right, the left does not need a space. ・ E nsure there is suﬃ cient space in the front to open the door fully and take the food out. Yes, Always use the power outlet with earth Should the appliance Page 4 be earthed? socket. Yes, It is necessary. Is it necessary When using the oven for the ﬁ rst time, operate to operate the the oven empty and deodorize to burn away ...
Page 55 In case you can't cook well （ Microwave heating and Steam heating） Item How to Condition Food gets cooked very ● T he sensor may not work correctly when the temperature of the quickly. Does not reheat oven chamber (especially the bottom surface) is high. Heat after even after pressing the cooling the oven keeping the door open. start button. ● I s the food shielded with metal container or aluminum foil? Food does is not reheat. ● A re you using oven accessories like square tray? Do not use square tray when heating. ● A re you using ceramic or glass lid? Do not use lid or cover. →Infrared sensor may not work properly When food is heated ● I s the food placed properly? Place the food in the center of the using [REHEAT] button, oven chamber. ● I s the quantity to small? Heat more than 100g at one time.
Page 56 In case you can't cook well （ Microwave heating and Steam heating）（ continued） Item Condition How to ● T he food has to be defrosted by placing the food on a shallow tray or kitchen paper. → I f a deep vessel is used, the edge of food prevents the temperature to be measured accurately and defrost cannot happen properly. Food does not defrost ● F or the best results, the food must be about 3cm. thick. properly. The thickness should be uniform and thin portions such as ﬁ sh tail should be covered with aluminum foil. ● T o defrost more than two pieces at the same time, ensure that the pieces are of the same size and thickness. ● D epending on the size, the last result may vary. ● S elect portion of the food may reheat faster resulting in insuﬃ cient defrost due to the movement of infrared ray sensor.
Page 57 In case you can't cook well （ Microwave heating, Steam heating and Heater heating）（ continued） Item Condition How to ● S ince heating is done by generating steam, takes more time than Takes long time for heating using only the microwave. cook. If faster cooking is desired, rather than moist ﬁ nish, use [1 COOKED RICE] If cooking completes ● T he sensor may not work correctly when the temperature of the oven faster, then temperature chamber (especially the bottom surface) is high. of the food is low. Open the door and wait for cool down completely and then heat. ● A re you using right quantity? The food may not turn out well if the quantity mentioned in the separate cuisine booklet is changed. Food is not steam ● I s the water tank empty? properly. If the water is less, the steam may not be formed and cooking will not yield best result.
Page 58 In case you canʼt cook well （ Superheated steam, Heater heating）（ continued） Item Condition How to ● A re the egg beaten well? The cake is not light Beat them until smooth and uniform. and ﬂ uﬀ y. ● A re the eggs frequently stirred after they are mixed with ﬂ our? ● I f the container contains moisture or oil, the mixture cannot be The ingredient are beaten well.
Page 59 However we can not use 「Desired Temp」 ● I f the demo mode has been set, such ● 「Press [CANCEL] key till you hear word will appear when the door is the beep beep buzzer sound opened. (approximately 3 seconds) and then Heating does not occur when demo press [CANCEL]. Once again press mode has been set. [CANCEL] key till you hear the beep The demo mode is the mode for beep buzzer sound (approximately 3 demonstrate at the store. seconds) and then press [CANCEL]. When H○○ is displayed Display Cause How to ● O ccurs during product failure of ● D isconnect the plug and contact breakdown. your dealer or qualified Toshiba Service. Code display...
Page 60 Before asking for repairs The following situations does not signify product malfunction Effect Reason （Measure） There is no display after the electric ・ I f the plug is connected to the power supply with the door closed, the plug is connected to the power supply. power supply will be cut off. Open the door once to ON the power supply. ・ T his is the switching sound of the switch inside the oven. This is not a Ticking sound during cooking malfunction. Continuous noise during heater ・ O ccurs due to heat contraction against oven walls. Does not denote Operation malfunction. Continuous noise (ji..) during ・ N oise is due to microwave cooking operation. Does not denote Malfunction microwave cooking. ・ S ound due to fan operation that takes place during oven Does not On and off fan sound during and denote malfunction. post cooking cooling. ・ A fter cooking, the oven fan operates to cool the oven. When the fan works, the display [COOLING]. ・ I f the door is opened for more mode than 5 min, the energy saving may be No display occurs when key is ...
Page 61 Effect Reason （Measure）・ D id you use the square tray? Do not use square tray inside microwave. ・ D id you use metallic container, wire mesh or metallic spits for menus to Spark occurs during cooking. use microwave? ・ M etal skewers, containers or metal objects etc. may cause spark. ・ I s the oven dirty? Radio waves tend to converge on the dirt and cause spark. ・ T emperature is measured at the center of the oven chamber using a thermoelectric thermometer in the empty state. (JIS measurement method is The temperature in the oven is used) The temperature may not match if measured with commercially available not the same as set temperature thermometers with the food or accessories placed inside the oven. For cooking, consider the temperature given in the Cooking Book as the standard. In some cases, we cannot set the ・ W hen the chamber is hot, to protect electric parts, it cannot be set value over 240℃ above 240℃ . There may be insufficient heating of ・ W hen food is little, to protect the product, it may lower the output. the food with microwave heating. It is not a failure. Check the following before calling for service center. Effect Reason （Measure）...
Page 62 ● ● ● … ● ● ● ● ● … •...
Page 63 • ..............300 ..............1/3 ............12 . (1 ..........200 ................40 . (1 ........................... • • <Microwave 600W > • START <Microwave 600W > [8 Hamburg Steak] Non-Fried/Hybrid Non-Fried / • START Hybrid 8 Hamburg Steak] [Increase 2] <...
Page 64 ) …………………………………………………………… 64 ………………………………………………………………………………… 79 ……………………………………………………………………………… 64 ………………………………………………………………………… 79 …………………………………………………………………… 64 ………………………………………………………………………………… 80 ………………………………………………………………………… 65 ……………………………………………………………………… 80 ……………………………………………………………………………… 65 …………………………………………………… 80 ………………………………………………………………………… 66 ………………………………………………………………………………… 66 …………………………………………………… 66 ……………………………………………………………………… 67 ……………………………………………………………………… 81 ……………………………………………………………………………… 81 ……………………………………………………………………… 82 …………………………………………………… 82 …………………………………………………………… 67 ……………………………………………………………… 83 …………………………………………………………………...
Page 65 ………………………………………………………………… 124 ………………………………………………… 94 …………………………………………… 125 ………………………………………………………………… 95 ) …………………………………………………… 126 ……………………………………………………… 95 ………………………………………………………………………… 126 ……………………………………………………………………… 95 ………………………………………………………………………… 127 ………………………………………………………………………… 96 …………………………………………………………………… 128 ……………………………………………… 96 ) ……………………………………… 128 ……………………………………………… 96 ……………………………………………………………………………… 129 ……………………………………………………………… 97 ) ………………………………………………………………… 129 …………………………………… 97 ) …………………………………………………… 129 …………………………………………………………………………...
Page 66 ··· 2 (200 . ··· 8~13 Start <Superheated steam ( ) 250°C> • ································· 1 (600 .) ··· <Convection ( 250°C 25-35 > 15-16 .) ....1 . < > ............2 ............2 .......... 1 ......... 4 ............2 ............1 ............
Page 67 .) ........500 ............1 ..............2 1/2 ........................1 < > ...............2 ..............6 ............1 < > ( )........3 ........3 .............150 ..............1 ..............1 ..........2 ......<55-60 > Start <Convection ( 200°C> 22 x 11.5 x 6.5 ...............500 .
Page 68 ......4 200 .) ....................2 25 ROASTED CHICKEN THIGH] Start start < Convection 300°C 22-27 > • ..............1 (2 .) ....................2 < Convection ( 230°C 65-80 > ..............400 ............2 ..........2 < Grill 14~20 >...
Page 69 ......... 8 60 .) ................1 ............2/3 ........1/2 ..............1 ............1 ........... < Convection ( 250°C 30~35 > ..........4 80 .) ............<Superheated steam 250°C 20-25 > ..........4 80 .) ............3 ..........3 < Grill 13~17 > START...
Page 70 ..........4 80 .) <Grill 14-19 > START ....2 150 .) < Convection ( 250°C 20~25 > ....4 150 .) ........< Grill 18-23 > START...
Page 71 ........4 80 .) ) ............8 )......100 . ) ......1 ..............8 ..........................2 ..............2 < Convection <Microwave ) 300°C 600W > < 33~38 > Foil Fold twice Aluminium foil ........1 (600~700 .) ) ..........3 < > ) ...........4 ) ...........4 ...............6 ) ........4 ...............
Page 72 ....4 150 .) ) ........2 ............. 3~4 .............1 ..........2 < Convection 250°C 30-35 > ......................1 ....................................... 1/2 ..............4 ..............1/8 ..............8 ..............1 ) ......< > <Convection ( ..........150 300°C> .............5 ..........2 ) ............ (17-22 Start •...
Page 73 ..............80 . ) ........100 ............1 ..........100 . ( ) ....80 ............. 1 ..............1 (50 .) < > .........6 (50 .) ..........4 (50 .) .........3 (600 ............1/3 .......... ) .......80 . • Microwave 600W <Microwave 600W >...
Page 74 ................400 ....................200 ..............100 . ( ) .....1/2 (100 .) .............. 1 ........1/2 ........... 4 ......1 ............1 ........ ) ......100 . <Microwave [21 Gratin] 600W > START <Microwave 600W > < Convection 300°C 21-26 > ) ......1 ...............1/4 ............1/2 (100 .)
Page 75 ........4 150 .) ........4 ( 200 .) ......4 90 .) ..................... <Convection ( 200°C 50-60 > ..............300 ..............1/3 ) ........200 ............12 . (1 .................40 . (1 ..............3 ........... • • • <Microwave 600W >...
Page 76 ......2 250 .) ............2 ..........2 Non- Fried/Hybrid [7 Teriyaki Chicken] Start Start < < Convection 200°C 20-28 > > <Superheated steam 200°C 20-28 > .............. 9-10 ..............300 ( ) ....1 (200 .) ..............1 ..........1 ..............3 ..............
Page 77 ........2 250 .) ) ......4 [4 CHICKEN KARAAGE] Non-Fried/Hybrid START < Convection 250°C 20-25 > <Superheated steam 250°C 20-25 > ) ......100 ............2 ..........1 ..............) ..........30 . ) ..........30 ............1 ..........1 ........... 1 .......
Page 78 ....................2 ..........1/2 ..........................(8 [5 Fried] Non-Fried/Hybrid START < Convection 300°C 23-30 > ..........8 25 .) ....................................[5 Fried] Non-Fried/Hybrid START < Convection 300°C 20-25 >...
Page 79 ........2 200 .) ........................4 ......................2 ..............2 ........[5 Fried] Non-Fried/Hybrid START < Convection, 300°C 28-35 > ..............100 .................30 .................30 .............. 1 ............30 .............30 ..........1 7-8 . [6 Tempura] Non-Fried/Hybrid START <...
Page 80 ........12 260 .) ............. 1 ............30 .............30 ..........1 [6 Tempura] Non-Fried/Hybrid START < Convection 230°C 20-25 > ..........8 25 .) ............. 1 ............30 .............30 ..........1 [6 Tempura] Non-Fried/Hybrid key < Convection 230°C 15-20 >...
Page 81 ................2 ............400 ............1/2 ............1/2 ............1/2 ..................4 ..............60 ..............1 ) ...........4 .) ........4 ) ............8 ..........• [23 Steamed Egg] START < STEAMED 16-21 > • 25°C 20~30°C • • ......... 2 (320 .) ..........2 (30 .) + ..........320 ..........
Page 82 ........1 200 .) ..........................2 ) ..........1/4 ) ............1/2 ............1/4 ......... 2/3 <Steam microwave ........... 2/3 ......... > ......) .......1/4 ) ..........1/2 ........... 2/3 ) ....... ) ......) .............200 ............. 1/2 ............1/4 ....................50 ........
Page 83 Parchment paper <Stew> <Stew> "Microwave" 600W 200W Start ) ..........300 ............ ) ..........1 ................1 ) .. (400 .) ) ....1 (200 .) ( )........2 (300 .) ..........120 ............500 • • <Stew w :Microwave 600W Microwave 200W > <Microwave 600W 11-13 >...
Page 84 .) ......1 (200 .) ) ......1 (100 .) ) ..... (100 .) ................1 ) ....1/2 (100 .) ) .........80 ..........2 (100 .) ............500 ............5 .......... 5 ............3 ( ) ........<Stew> w :Microwave 600W Microwave 2, 3 200W >...
Page 85 ............150 .......... 1/4 ..........1/2 ............2 ..........1 1/2 ............1 ..............1/2 ...............200 ............1/2 ..........3/4 + ......500 ..............2 ..........<Microwave 600W >. <Microwave 600W 40 . > <Microwave 600W > ..............1 ..........1/4 (50 .) ............1/4 (50 .) ..........1/4 (25 .)
Page 86 ..............70 ..............70 ................70 ..........1/2 (100 .) ...............1 ) ......30 ............... 1 ................200 ............200 ..........1 ..........<Microwave 600W > 40 . <Microwave 600W > ................50 ..............30 ..........1/2 ................1 ..............1/2 ) .......200 .............
Page 87 ............150 ........... 1/2 ............1/2 ................. 1/2 ..............60 ..............2 ..............1 ................500 <Microwave 600W ..........1/3 > ................20 ................1 ..........1 ............ 1/2 ............1/2 <Microwave 600W ............1/3 <Microwave 600W > > ..........1 ..........
Page 88 < > ................. 2 ..............2 [27 3 Minute Menu] ............< > START ......... < > ...........2 < > ......... < > ........30 <Microwave 500W > ..............10 ) ......30 < > ............1 ............1/2 ............1/2 ...........
Page 89 ) ........100 .) ........ 40 ) ......30 .) ......30 .......... 1 ............1/2 ........................1 ..............2 [27 3 Minute Menu] ) ........... 2 START <Microwave 500W > ............... 1/2 ............... 50 ) .........5 ..............1/2 ........... 1/2 ..............
Page 90 ....50 [12 ] ※ ..........50 (1/4 ) ) ....60 ................5 ) ...12 .......... 1 ............ 1/4 ........................1 ..............[27 3 Minute Menu] ※ START “ ” <Microwave 500W > ...........1 (150 ..............50 ......1/2 ............( ) ........[27 3 Minute Menu] START <Microwave 500W...
Page 91 )… ........200 ) ..50 ............1 ............1/2 [28 5 Minute Menu] ............START ......... 1 ........1/2 ........1 <Microwave 500W > ......... 1 .........1/4 ..............................1 (150 ..............40 ..............1 ..............................[28 5 Minute Menu] START <Microwave 500W >...
Page 92 ..............200 ........1 ..........1 ..............................[28 5 Minute Menu] START <Microwave 500W > ..............100 ..............30 ..............1 ............1 ............1 ..............1 ............1 [28 5 Minute Menu] START <Microwave 500W > … ............200 ............... 50 ............
Page 93 )........200 ..............2 ..............1 [28 5 Minute Menu] ............1 START <Microwave 500W > ) ..........15 ( ) ............30 ( ) ............20 ............1 ............2 ............2 ............1 [28 5 Minute Menu] START • <Microwave 500W >...
Page 94 .) ........60 .) ....... 50 ) ......50 ) ............. 60 )......50 ........1 [28 5 Minute Menu] .......... 1 START ............1 ............1 ........... <Microwave 500W > ............1 1/2 ) ......... ) ..........100 ..............2 ................
Page 95 ) ......................50 ........... 2 ............2 ..........2 [29 8 Minute Menu] ........... 3 START ............1 <Microwave 600W > • ) ........) .......100 …) ........... 50 ............1 ........... 1 ............1 ........... 3 • [29 8 Minute Menu] START <Microwave 600W >...
Page 96 ) ......100 ........................1 ............1 ...............100 ..............40 ..............40 ..............40 ........2 [29 8 Minute Menu] ........... 2 START ............1 ............1 ..........1/2 ........... 2 <Microwave 600W > ..........1 ..........2 .............200 ..............100 ............
Page 97 ..............150 ..................1 ..........1/2 (150 ...............1/2 ) ........30 ..........1/2 ............1/2 [29 8 Minute Menu] START <Microwave 600W > ) ......250 ............1 ..................1 1/2 ............1/2 ) ......1 [29 8 Minute Menu] ............1/2 START ........
Page 98 ......160 ........................2 ) ............. 60 ) ..........50 ........1 .......... 2 ) ......100 ..........1/2 [29 8 Minute Menu] START .............6 ..............1 ..........................<Microwave 600W > ............(200 <Microwave 600W ............2-4 > ..............2 ............................1 ..............
Page 99 ............200 ..........< > ............2 .......... 1 ..........1 ............1/2 ........... 1/2 <Microwave 600W ............1 > ..........1 ..........1 (300 ....1 ) ..........1 ............1 ..........1/2 ......1 1/2 ............1 <Microwave 600W ............1 > ...........
Page 100 ........16 (150 ......................16 (200 ..........1 ..............1 ............1 ......... 1/2 <Microwave 600W > ............. 1 ........... 1/4 ) ......1 4 (1 ) ..........1 .............1 (200 ..............40 ............ 1 <Microwave 600W > ............2 ............
Page 101 ...............100 ..............50 ..............50 ............1 <Microwave 600W > ........) ..........… • ............1/2 ..........1/2 (100 <Microwave 600W > ...............100 ....................... 4 • <Microwave 600W ........1 (300 > ............5 ..........1 1/2 ......... 1 1/2 ............3 ) ........400 ..............
Page 102 ..............200 ..........1/2 (100 ................2 ......... 1 ............1/3 ............2 ........1 1/2-2 <Microwave 600W > ..............6 ................1 ................1 ........................1 ............1 ) ......1 ..........1/2 ............... 1 <Microwave 600W > ..............500 ......................4 ) ............1/2 ............1 ..........
Page 103 101-103 ★ ★ ★ 140°C). 140 - 180 & 〈〉 ............100 ..................2 ............150 .........1/2 (100 ................ 1 ..............6 ............1 ........... 1/2 ............1/2 ..........1 <Microwave 600W ........... 1 > <Microwave 200W ............100 > 〈〉 ..............
Page 104 & 〈〉 ..........120 ............2 ..........1 ..........2 ) ......... 80 ............80 ..............250 ..............1 ..............1~2 ) ....11/2 ..............50 〈〉 ..............1 ) ............. 10 ............1/2 ............. 1 ............180 • <Microwave 600W > <Microwave 200W >...
Page 105 & 〈〉 ............200 ........... 2 ....1/2 (200 ) ........100 ..............2 ......1 ) ........1/2 ) ........1 ( )..........1 〈〉 ..............1 ) ..1 ..........2 ............) ........1/2 ............200 <Microwave 600W > <Microwave 200W >...
Page 106 ) ..500 • 10°C). • → 10-12% → • • <Microwave 500W • > ※ • • • • • • • • • • • • • •...
Page 107 Convection <Microwave 600W 40-50 > ) ......160 ................20 40°C) ................120 ............4 ..............20 ................2 ※ • [33 Easy Bakery] START START < > ※ START < > 30~50 ※ ※ ...
Page 108 ★ FERMENT 〈 40°C 30~40 〉 ※ ※ ※...
Page 109 ★ 35-40°C 4°C 60°C ★ ＊...
Page 110 ) ........250 ..........3.5 ) ..........145 ..............20 ............... 2.5 ............25 (1/2 ................45 .............. 1/2 ............. 1/2 • 106) 〈 FERMENT 〉 40°C 30~40 ＊＊【】 32-1 Butter Roll START ＊【 32-2 Butter Roll 】〈...
Page 111 ......................360 ............1/2 ........... 1/2 ..........108) • 11 x 21 x 10 . ) ........400 .............5 ..............290 ............... 15 ..............25 ................6 ................15 〈 106) Convection ) 200°C 〉〈 28~33 〉 START 〈 FERMENT 40°C 30~40 〉...
Page 112 ) ........200 ) ..........115 ..............15 ................2 ............... 1/2 ................35 .............3 ............1 ........1 1/2 ) ..... 35 ...................... 1 ............1 106) 〈〉 Convection ( ) 200°C • 〈 Convection 200°C 〉 10-15 22 x 18 〈...
Page 113 〈〉 ..........100 ............1/3 ............30 ..............30 ................ 14 ..........1 ) ......13 〈〉 ) ........125 ..............20 .............3 ................2 ............13 ................ 28 ..............50 〈〉【 31 Melon Bun 】 START 〈...
Page 114 25~27°C ) ....300 ..............2 .............2 ..............190 〈〉 FERMENT 30°C 80~90 ................6 ※ 〈〉 • 106) • • • • (10~15 24°C 25~27°C 〈 FERMENT 〉 30°C 40~50...
Page 115 〈 FERMENT 30°C 〉 (0.6-0.7 【】 French Bread START START START 100°C...
Page 116 24°C 20-25°C 23°C 12°C • • • • • • 40~41 67~68 67~68 • • • • • •...
Page 117 〈〉〈〉 ) ....300 ..............2 .............2 ..............190 ................6 〈〉 ..........12~16 〈〉 ) ....300 〈〉 ..............2 .............2 ..............190 ................6 〈〉 17~19 ※ 【】 30 French Bread START 〔〕 START 100°C START...
Page 118 23 ............375 ) .........125 .............6 ..............2 ..............2 ............. 1 (30-35°C) ........290~320 〈 FERMENT 40°C ............2 〉 ※ 【】 30 French Bread START 〈 FERMENT 40°C 〉 40~50 START...
Page 119 〈〉 26°C 106) 〈 FERMENT ) ..........200 〉 35°C 40~50 ............10 ..........4 ..............4 ..............120 ..............10 ................ 14 〈〉 ..............160 ..............50 ..............1/8 〈 FERMENT ..........35°C 40~50 〉 ................ 〈 Convection ) 180°C 〉〈〉〈...
Page 120 )......250 〈 Convection ..........3 ) 150°C 〉 ..............3 ..............180 ................ 30 〈 FERMENT 30°C ............. 10 〉 40~50 〈 Microwave 600W 〉 30~40 〈 13~18 〉 START 24°C) START 〈 FERMENT 100°C 〉 30°C 30~40 27°C...
Page 121 ) ....120 ) ..........30 .............3 ................8 ................3 ..............90 ............. 15 ........90 20 X 20 〈〉 FERMENT 30°C 50~60 〈 Convection ) 200°C 〉 10 × 10 15 × 40 〈 18~23 〉 START 〜...
Page 122 〈 Convection ) 200°C 〉 ) ..........300 ..........70 ..........30 〈〉 FERMENT 30°C 40~50 .............4 ..........6 ..............8 ) ......50 ..............210 ..............10 ............60 ........... 106) 〈〉 23~28 START 〈 FERMENT 30°C 〉 40~50 27°C START 100°C...
Page 123 〈 Convection 〉 ) 200°C 〈 FERMENT 30°C 〉 40~50 ) ..........250 ) ..........150 ..............8 ..........5 ............15 ..............240 ..............10 106) 12~16 112~113 〈〉 18~23 START 26°C 〈 FERMENT 〉 35°C, 40~50 START 100°C...
Page 124 〈 Convection ( 〉 150°C ) ..........250 )........... 13 ............40 ..............3 ..............1 ..........1/2 ..........................85~90 ............. 70 ............100 ......50 〈 FERMENT 23°C ............1/2 30°C 30~40 〉 ........40 〈〉 106) ........40 ..........40 〈...
Page 125 )......250 ) ..........150 ) ....10 ............75 〈 FERMENT ..............5 〉 30°C 40~50 ..........90 ............30 ............40 ............30 26°C ............70 ......106) 〈 Convection ( ............. 60 〉 ............40 180°C ............20 .............100 ............
Page 126 . × )......150 26°C .............5 ..........3 ..............3 ............4 ..............100 ....• • 〈 FERMENT 35°C 〉 40~50 × 2.5 〈 FERMENT 30°C 50~60 〉 • 〈 Convection ) 200°C 〉 106) 〈 13~18 〉 START...
Page 127 〈 Convection ) 180°C 〉 )......100 ....100 ............12 ..........4 〈 FERMENT 30°C ..............4 〉 40~50 ........15 ........1/2 ......................120 ............8 ............10 〈〉 25~35 START 106) 30~35 26°C 〈 FERMENT 30°C START 〉 40~50 100°C...
Page 128 ) ........125 .............1 (30-35°C) ..........65~75 ............2 ..............1/2 .............. 1/4 〈 Convection ) 200°C 〉〈〉 13~18 START 〈 FERMENT 40°C 50~60 〉 • 〈〉 Convection 200°C, 15~22 • ) ........160 .............2 (30~35°C) .........95~105 ............1 ................ 〈...
Page 129 〈 Convection ( 〉 160°C 106) )......150 ) ......50 .............3 ..........3 ..............3 ..............130 ...............6 ) ....50 ..............50 .............. 30 ............... 30 • • 28°C ( 〈 FERMENT 30°C 〉 40~50 〈 Convection START ) 180°C 〉 100°C 〈...
Page 130 23 . (1 〈〉 )......25 ) ........25 .....1/2 (1.5 ..................1/4 (1.5 ...... 1/2 ) ..........25 〈〉 ..............5 .) . 70 < > ........30 ..• ※ 【 24-1 Crispy Pizza 】 START START ＊...
Page 131 〈〉 ) .......120 ) ........55 .............. 10 ............1/2 ............... 1/2 ..........2 〈〉 ) ..) ......... 60 ) .......... 30 106) ) ..........25 ) ....100 .......... < > ....... 60 ....〈 9~14 〉 START 〈...
Page 132 ) .....1~2 ※ • • • • 〈〉 • (1~2 START 【 • Convection ( ) 250°C (1~4 40-2 oast ＊ (Flipover) 】 START ※ " / " • • ............150 ..........2 ............2 ............ 〈 Microwave 600W 〉 17~19 •...
Page 133 〈〉 .............145 ..........35 .................145 ............... 75 〈〉 ...........4 (800 ..........100~120 ............1/2 ............1 ........〈〉 ..............1 ............1 ..........25 x 21 〈 Microwave 600W 〉〈 Convection ( 〉 210°C 〈〉 30~38 START •...
Page 134 ..............230 .................100 【 34 Cookies 】 ..............80 START ................1 ............• MICROWAVE 200W Desired Temp ：〈〉 Convection 170°C 15~20 15~20°C ：〈 Convection 170°C 18~23 〉 • • •...
Page 135 .............150 ............1 ................70 ............... 1/2 ..............70 ..............20 ............• MICROWAVE 200W Desired Temp 15~20°C 【】 34 Cookies 〔〕 START ：〈〉 Convection 170°C 13~18 ：〈〉 Convection 170°C 15~20 ..............200 ..............
Page 136 ..............90 ................3 ..............90 ..............1 ............1 ............〈〉 ......1 1/2 (300 ........1/2 ............1 ........5~10 【 36 Sponge Cake 】 START 〈 Microwave 600W 〉 20~30 < Convection 180°C 25-35 > 20~30...
Page 137 • 10°C Convection ( ) 180° 30~35 35~40 〈〉〈〉 • • • • • • • • ..............80 ..............10 1~12 ................. 3 ..............90 ..............1 ............1...
Page 138 ..............150 ................ 5 ................ 7 ..............130 ..............100 ..............80 ............【 37 Chiffon 】 Cake START < Convection 170°C 50-60 > • •...
Page 139 ■ • → • → Convection • 170°C → 35~45 • • ..................................................10 .............. 15 ............1 • • • ............150 ............150 ..............5 ..............5 ..............7 ..............7 .............120 .............130 .............100 ..........10 ............80 ............
Page 140 ..............80 ................60 ..............50 ................ 50 ..............2 1/2 〈 Microwave 600W 〉〈 Microwave 600W 〉 START 【 35 Choux 】 Cream START < Convection 180°C 25-35 > ＊...
Page 141 • 〈〉 • “ ”) • • • • • • • 〈 Microwave 600W 5 〉 .............. 2 ............2 ..............100 ..............400 ................ 2 ......................... 1 1/2 ..........1 1/2 ..............80 ..............350 ..............1 1/2 ........................80...
Page 142 ..............60 ................60 ..............95 ..............2~3 〈〉 .........1 (200 ............20 ................ 〈〉 20~28 START • 〈 Microwave 600W 2 〈 Convection ( 〈 Convection 200°C 30~40 〉〉 200°C 〉 • 135) 〈 Microwave 600W 4 〉...
Page 143 ................. 3 ..............80 ..............400 ............〈〉 .............. 40 ............1 ............1 • 30~40°C • • • 【】 39 Cream Caramel START 〈 Convection 140°C 15~22 〉〈 Microwave 600W 〉 • • • • • •...
Page 144 8 × 17 × 6 ..............100 ..............1 ................90 ..............70 ................. 2 ............50 ..........20 ............15 ..............2 • Microwave 200W 〈 Convection ) 180°C 〉〈 45~50 〉 START ..........4 (800 ............... 60 ............60 ..........
Page 145 ..............75 ................4 ..............75 ..............1 ..............1 〈〉 ......1/2 (100 ............10 ..........7 ) ....3 ) ......2 〈 Convection ) 180°C 〉 135) 〈 8~13 〉 START 〈〉 Microwave 600W 20~30 • • (100 •...
Page 146 ........3 ..............100 ) ......• Microwave 600W 〈〉 Desired Temp 50°C ..........100 ..............50 ..............60 ............3 ............50 ..............20 ..............30 〈〉 ..............3 .............. 60 ............) ......• 〈 Microwave 600W 〉〈...
Page 147 ........... 80 ..............60 ..............100 ................. 2 ............80 ..........20 ........40 ............40 ............40 • 〈 Convection ) 170°C 〉〈 Microwave 600W 〉 • Microwave 200W DESIRED TEMP 15~20°C 〈 23~28 〉 START 6.5 . 8 ..........180 ............
Page 148 ..............200 ................. 2 ..............80 .............. 3 ............. 2 ..............150 〈〉 ........1 ..........1/2 • • START 【 38 Cheese Cake 】 START 〈〉 Convection 170°C 50~60 〈 Microwave 600W 〉 ..............200 ..............50 ) ......150 ..........
Page 149 ............170 ............. 30 ..............1/2 ................1 ..............80 ..............1 ................30 ..............60 ※ 〈〉 START • • 〈 Convection 〉 ) 160°C 〈 Convection ) 150°C, 40~45 〉 15 x 6 20~25 start ................ 1 ............40 .............
Page 150 ) ..........180 ..............1 .................100 ..............80 ................2 ............... 50 ※ .........30 .) .....80 .) .....50 〈 Convection ( 180°C 〉〈〉 18~23 START ................. 3 ..............150 ..............1 ............4 ..........100 ..........45 ........... 1 1/2 ............... 80 ...............9 〈...
Page 151 ............................ 25 ..............25 ................ 1 ..............20~40 ............〈〉 ..............1 ............1 〈 Convection ( 200°C 〉〈 Microwave 600W 〉〈〉 13~18 START ......4 【 26 Baked Sweet 】 Potato START 〈〉 Convection 300°C 40~50...
Page 152 ......4 • 〈 STEAM MICROWAVE 15~20 〉 5.5 . 9 ................ 2 ............ 60 ............... 45 ............100 ....... 60 ............... 1 ..............2 .............. 25 ..........〈〉 START START 〈 Convection ( 180°C 〉〈 Convection ( 160°C 8~13 〉...
Page 153 ............70 ................140 ..............40 ...........8 ........120 ..........〈 STEAM MICROWAVE 〉〈 Microwave 600W 〉 ......250 ) ........20 ...........5 ............20 ..................3 ) ......120~130 )......2 〈 Microwave 600W 〉〈 STEAM 〉 MICROWAVE...
Page 156 AC220V 50Hz 1430W, 1420W 900W* /600W/500W/200W /100W 2450MHz 1390W/ 1100W/ 350W (30, 35, 40, 45°C, (40°C), 100-300* 500( )x450( )x388( ) 398( )x330( )x232( ) 900W: 10 : 30 600W/ 500W/ 200W/ 100W/ : 90 : 60 300°C 240°C 230°C 250°C JIS) “...

Toshiba ER-ND300C Instruction Manual

Quick Links

Related Manuals for Toshiba ER-ND300C

Summary of Contents for Toshiba ER-ND300C