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Creamed mixture
Cakes/Biscuits
(accessories)
Muffins (1 tray)
Muffins (2 trays)
Small cakes (1 tray)
Small cakes (2 trays)
Sand cake (rack, loaf tin, 30 cm)
Marble, nut cake (rack, loaf tin,
1
30 cm)
Marble, nut cake (rack, ring tin/Bundt
cake tin, 26 cm)
Fresh fruit cake (1 tray)
Fresh fruit cake (rack, springform
cake tin, 26 cm)
Flan base (rack, flan base tin,
1
28 cm)
Function, Temperature, Booster, Shelf level (+HFC: with FlexiClip telescopic
runners HFC 70-C / -HFC: without FlexiClip telescopic runners HFC 70-C), Cooking
duration, Fan Plus, Conventional Heat, On, – Off
1
Use a dark coloured, matt baking tin and place it centrally on the rack.
2
Pre-heat the oven before placing the food inside.
3
Fit the FlexiClip telescopic runners HFC 70-C (if available) onto the bottom shelf level.
4
Take the baking trays out of the oven early if the food has already browned sufficiently before
the specified cooking time has elapsed.
1
1
1
[°C]
150–160
150–160
150
2
160
2
150
150–160
2
155–165
150–160
160–170
150–160
150–160
150–160
160–170
150–160
2
165–175
150–160
2
170–180
Cooking charts
+HFC: -HFC:
–
1
2
3
–
1+3
1+3
–
1
2
–
2
3
3
–
1+3
1+3
–
1
2
–
1
2
–
1
2
–
1
2
–
1
2
–
1
2
1
2
1
2
–
1
2
–
1
2
–
1
2
–
1
2
[min.]
25–35
4
30–40
28–38
22–32
25–35
60–70
60–70
55–65
60–70
50–60
60–70
35–45
45–55
55–65
45–55
25–35
15–25
111
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