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Cooking charts
Fish
Fish (fresh or defrosted)
Perch fillet
Trout
Salmon fillet, 3 cm thick
Australian salmon
Flounder
Flounder fillet
Meat
Meat
Chicken breast fillet
Turkey roulade
Turkey schnitzel
Gammon steaks
Operating mode, Temperature, Shelf level, Cooking duration, Steam cooking
1
Use a perforated cooking container and place the universal tray on shelf level 1 to collect the
liquid.
European dumplings
European dumplings
Potato/Bread dumplings, fresh
Potato/Bread dumplings, boil in the bag
Rice
Rice
Basmati rice
Parboiled rice
Milk rice
Brown rice
: Ratio of rice to liquid, Operating mode, Temperature, Shelf level,
Cooking duration, Steam cooking
2
Use a solid cooking container.
110
:
1 : 1.5
1 : 1.5
1 : 2.5
1 : 1.5
1
[°C]
[min.]
100
3
8–10
100
3
10–13
100
3
6–10
100
3
17–20
100
3
8–14
100
3
3–5
1
[°C]
[min.]
100
3
8–10
100
3
12–15
100
3
4–6
100
3
6–10
2
[°C]
[min.]
100
3
100
3
2
[°C]
[min.]
100
3
100
3
23–25
100
3
30–35
100
3
25–30
15
20
15
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