Caesar Dressing; Citrus Vinaigrette - Cuisinart CSB-300C Instruction And Recipe Booklet

1. Put all ingredients, in the order listed, into the mixing beaker.
2. Insert the blending shaft so that it is sitting level on the bottom of the
beaker and select Speed 3 and blend, being sure to keep the metal
blade completely submerged. Process until the mixture begins to
thicken. Continue processing with a gentle up-and-down motion
until dressing is homogenous, about 30 seconds.
3. Taste and adjust seasoning as desired.
Nutritional information per serving [2 tablespoons (30 ml)]:
Calories 181 (100% from fat) • carb. 0g • sugars 0g • pro. 0g • fat 21g
• sat. fat 3g • chol. 0mg • sod. 91mg • calc. 0mg • fiber 0g
Makes about 1 cup (250 ml)
2 small garlic cloves, peeled
6 anchovy fillets
¼ cup (60 ml) egg substitute [may substitute 2 fresh, raw egg
yolks; be sure you use the freshest eggs possible and from
a trusted source – or use ¼ cup (60 ml) mayonnaise]
4 teaspoons (20 ml) fresh lemon juice
4 teaspoons (20 ml) red wine vinegar
2 teaspoons (10 ml) Dijon-style mustard
2 teaspoons (10 ml) Worcestershire sauce
½ teaspoon (2.5 ml) freshly ground black pepper
2
/ cup (150 ml) extra virgin olive oil, divided
3
1. Put all ingredients except for the olive oil into the mixing beaker. Using
the blending shaft, select Speed 5 and blend, until fully combined.
2. Add half of the olive oil and blend on Speed 5 until well combined.
Add the remaining olive oil and blend until homogenous, about
1 minute.
3. Taste and adjust seasoning as desired.
4. Serve immediately. Transfer to an airtight container and store in the
refrigerator for up to 5 days.
Nutritional information per serving [1 tablespoon (15 ml)]:
Calories 90 (96% from fat) • carb. 0g • sugars 0g • pro. 1g • fat 10g • sat. fat 2g
Use any variety of citrus in this recipe to dress up your typical green
salad. This dressing also makes a great marinade for chicken.
Makes about 1 cup (250 ml)

Caesar Dressing

An old favourite made fresh at home.
• chol. 24mg • sod. 68mg • calc. 3mg • fiber 0g

Citrus Vinaigrette

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