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Summary of Contents for Cuisinart CSB-300C
- Page 1 ® INSTRUCTION AND RECIPE BOOKLET ® Cordless Smart Stick Hand Blender and Knife CSB-300C For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be taken, including the following: WARING: Read all safety warnings and instructions. Failure to follow the warnings and instructions may result in electric shock, fire and/or serious injury. 1. - Page 3 18. The use of attachments or accessories not recommended by Cuisinart may cause fire, electrical shock or risk of injury. 19. Make sure the appliance is off and the motor/blade/attachment has stopped completely before putting on or taking off attach- ments, and before cleaning.
- Page 4 32. Use appliances only with specifically designated battery packs. Use of any other battery packs may create a risk of injury and fire. 33. Under abusive conditions, liquid may be ejected from the battery. Avoid contact with such liquid. If contact accidentally occurs, flush with water.
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Page 5: Table Of Contents
To clean all parts see instructions on page 11. Read all instructions completely for detailed operating procedures. INTRODUCTION Introducing another first from Cuisinart. Your new Cordless ® SmartStick Hand Blender and Knife is also a full size, full-power Electric Knife. -
Page 6: Features And Components
Snaps onto the power handle creating a full-size, electric carving knife. 4. Chopper/Grinder Attachment ® Chop, mince and grind with the Cuisinart chopper/grinder attachment. Chopper/grinder attaches to the power handle in place of the blender shaft or whisk attachment. 5. Whisk Assembly Whisk attachment snaps into the power handle housing. -
Page 7: Assembly
(upper rack only). Dry thoroughly before use. Read all instructions completely for detailed operating procedures. The batteries in your Cuisinart ® Cordless SmartStick ®... -
Page 8: Chopper/Grinder Attachment
CHOPPER/GRINDER 1. Place the chopping/grinding blade assembly into center of the chopping cup over metal blade shaft. 2. Place your ingredients into the chopper cup. Close cover, rotating clockwise to lock in place. 3. Connect the power handle to the top of the chopping cup cover until you hear a slight click. -
Page 9: Whisk Attachment
(See the section on processing food, page 16, for information about when to use the blunt edge.) SHARP SIDE BLUNT SIDE UP A. A. REMOVING CHOPPER/BLADE ASSEMBLY To remove rotate assembly right or left to release from the cup shaft. WHISK ATTACHMENT ASSEMBLY Align the motor power handle with the assembled whisk attachment and push the pieces together until you hear and feel them click... -
Page 10: Operation
NOTE: To pulse – hold the Auto Lock/Unlock button down while pressing and releasing the Power On button. Due to the powerful motor provided with this unit, Cuisinart recommends using one hand to support the chopper/grinder during operation. When you have finished processing, release Power On button to turn motor off. -
Page 11: Whisking
NOTE: Do not operate the chopper/grinder attachment without food in the chopping cup. WHISKING 1. Make sure the whisk is attached to it’s the gearbox before attaching it to the power handles. (See page 9 Insert the whisk into mixture to be blended, and turn unit on. 2. -
Page 12: Tips And Hints
Caution: Do not clean handle with blades in place. Do not immerse the appliance in water or other liquids or place it under running water. Any service, other than cleaning and normal user maintenance, should be performed by an authorized Cuisinart Service Representative. TIPS AND HINTS FOR HAND BLENDER •... - Page 13 • Liquid should not come closer than 1 inch (2.5 cm) of where the shaft attaches to the motor housing. • The hand blender is perfect for frothing milk for cappuccino or lattés. Just warm milk in a small saucepan, and then pulse the hand blender gently, being sure to keep the blending blade guard fully submerged.
- Page 14 FOR WHISK ATTACHMENT • Do not immerse whisk attachment gearbox in water or any other liquid. • Use the whisk attachment for beating heavy cream or egg whites. • When beating egg whites use a very clean metal or glass bowl, never plastic.
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Page 15: Frequent Uses For Chopper/Grinder Attachment
FREQUENT USES FOR CHOPPER/GRINDER Ingredient Suggested Blade* Speed Comments Baby Foods (always Place small amounts of cooked food into consult a pediatrician Low– chopper/grinder bowl. Add small amount of or family physician for Sharp Blade High appropriate liquid. Pulse to chop, then hold appropriate food to blend. -
Page 16: Recipes
RECIPES Berry On-the-Go Smoothie ..17 Basic Vinaigrette ......28 Mango-Lime Smoothie ....17 Caesar Dressing ......29 Protein Shake ......18 Citrus Vinaigrette ......29 Simple Fruit Smoothie ....18 Sesame Ginger Dressing .... 30 Cherry-Ginger Smoothie .... 19 Spring Asparagus Leek Soup .. -
Page 17: Berry On-The-Go Smoothie
SMOOTHIES AND DRINKS Berry On-the-Go Smoothie The mint in this recipe pleasantly offsets the sweetness of the berries and the tartness of the cranberry juice. Try it in any of your favourite fruit smoothies. Makes 2 cups (500 ml) ½ cup (118 ml) frozen blueberries cup (237 ml) strawberries, hulled and halved ¼... -
Page 18: Protein Shake
Protein Shake Peanut butter, banana and cocoa powder—what’s not to like? Plus, the combo is packed with protein that is sure to fill you up. Makes 1¼ cups (310 ml) tablespoons (30 ml) creamy-style peanut butter banana, cut into 1-inch (2.5 cm) pieces tablespoon (15 ml) protein powder teaspoon (5 ml) unsweetened cocoa powder teaspoon (5 ml) flaxseed*... -
Page 19: Cherry-Ginger Smoothie
Cherry-Ginger Smoothie Coconut milk beverage, normally found in a carton, is much lighter than traditional canned coconut milk. Substitute ²∕ ³ cup (150 ml) of the canned version for a creamier, richer smoothie. Makes about 1 cup (250 ml) cup (237 ml) dark, sweet frozen cherries ¾... -
Page 20: Baba Ghanoush
Baba Ghanoush This popular roasted eggplant dip dish is great as a dip for vegetables or pita, but is also nice as a sandwich spread. To achieve the signature charred flavour, cooking the eggplant over an open flame is the way to go, but you can also just broil or roast it in your oven so until the eggplant is cooked to a soft consistency. -
Page 21: Hummus
ripe avocado, halved and pitted teaspoon (5 ml) fresh lime juice ½ teaspoon (2.5 ml) kosher salt 1. Put the garlic and jalapeño into the chopping cup. Process on Speed 5 for 5 seconds to chop. Add the tomatoes and pulse 2 to 3 times to chop. -
Page 22: Spinach, Gruyère And Artichoke Dip
cup (250 ml) grape tomatoes, halved ½ cup (125 ml) mango, cut into ½-inch (1.25 cm) pieces ¼ teaspoon (1 ml) kosher salt Pinch freshly ground black pepper teaspoon fresh lime juice 1. Put garlic, jalapeño, scallion and cilantro into the chopping cup. Select Speed 5 and pulse to finely chop, about 6 to 8 times. -
Page 23: Tapenade
3. Put the remaining ingredients into a medium mixing bowl, along with the chopped mixture. Using the blending shaft, process on Speed 5 until combined. Use an up-and-down motion, about 1 to 1½ minutes, to be sure to cut through all ingredients. 4. -
Page 24: Aioli/Mayonnaise
garlic cloves, peeled tablespoon (15 ml) fresh dill piece [½ inch (1.25 cm)] lemon peel, bitter white pith removed ounces (113 g) cucumber, seeded (if necessary) and cut into 1-inch (2.5 cm) pieces – do not peel cup (250 ml) plain Greek yogurt (any fat variety works) tablespoon (15 ml) fresh lemon juice pinches kosher salt 1. -
Page 25: Cranberry Sauce
Cranberry Sauce Freshly made cranberry sauce beats out the canned variety any day. Makes about 3 cups (750 ml) cups (946 ml) whole cranberries (fresh, or frozen and thawed) cups (500 ml) water cup (150 ml) granulated sugar ¼ teaspoon (1 ml) kosher salt 3-inch (7.5 cm) piece orange peel, bitter white pith removed 1. -
Page 26: Horseradish Sauce
1. Put the oil into a large saucepan set over medium heat. Once oil is hot, add the onion, carrot, eggplant, celery, garlic and ¼ teaspoon (1 ml) of the salt. Gently sauté ingredients together until they turn slightly golden. 2. -
Page 27: Pesto
Pesto Make this traditional pesto when basil is abundant in the garden. Makes about ¾ cup (175 ml) 1½ ounces (43 g) Parmigiano Reggiano, cut into ½-inch (1.25 cm) cubes cup (75 ml) toasted pine nuts (may substitute another nut, like walnuts, if not available) garlic cloves, peeled ½... -
Page 28: Yogurt Tahini Sauce
1. Put the garlic, jalapeño and scallion into the chopping cup. Process on Speed 5 to finely chop, 5 to 8 seconds. Add parsley. Pulse to medium chop, about 16 times. Transfer to a small mixing bowl. 2. Add vinegar, salt, pepper and oil to chopped parsley mixture. Stir together with a spoon. -
Page 29: Caesar Dressing
1. Put all ingredients, in the order listed, into the mixing beaker. 2. Insert the blending shaft so that it is sitting level on the bottom of the beaker and select Speed 3 and blend, being sure to keep the metal blade completely submerged. -
Page 30: Sesame Ginger Dressing
¼ small shallot, cut into ½-inch (1.25 cm) pieces teaspoon (5 ml) Dijon-style mustard 2 – 3 teaspoons (10 to 15 ml) grated orange zest (zest of 1 orange) cup freshly squeezed orange juice ½ teaspoon (2.5 ml) kosher salt Pinch freshly ground black pepper cup (150 ml) extra virgin olive oil 1. - Page 31 1 – 1½ teaspoons (5 - 7.5 ml) kosher salt, to taste, divided large bunches asparagus [about 2 to 2½ pounds (907 g to 1.1 kg), rough ends trimmed and cut into 2-inch (5 cm) pieces, tips removed and reserved for garnish, optional (see note in step 4) large red potato (about 8 ounces), peeled and cut into ½-inch (1.25 cm) pieces, held in water to prevent oxidation...
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Page 32: Butternut Squash Bisque With Bacon Sage Butter
Butternut Squash Bisque with Bacon Sage Butter The bacon sage butter partners perfectly with this soup. Rave reviews are almost guaranteed. Makes about 7 cups (1.75 L) Butter: slices bacon, diced and cooked through, about ¼ cup (60 ml) bacon crumbles 3 to 4 sage leaves ounces (113 g) unsalted, good quality butter, room temperature, cut into tablespoons (15 ml) -
Page 33: Cauliflower Soup
Cauliflower Soup Let this soup warm you up on a cold, winter afternoon. ® It is so easy to prepare with the Cuisinart Cordless Hand Blender. Makes 6 cups (1.5 L) medium leek, cleaned well, white and light green parts only, cut into 1-inch (2.5 cm) pieces... -
Page 34: Zucchini Herb Soup
Zucchini Herb Soup A great way to use up that surplus of summer garden zucchini – serve cold or warm! Makes about 7 cups (1.75 L) medium leeks, white and light green parts, cut into 1-inch (2.5 cm) pieces medium celery stalk, cut into 1-inch (2.5 cm) pieces tablespoon (15 ml) unsalted butter or olive oil medium zucchini [about 2 pounds (907 g)], sliced ounces (227 g) white (waxy) potato, peeled and cut into 2-inch... -
Page 35: Roasted Tomato And Red Pepper Soup
Roasted Tomato and Red Pepper Soup Simple to prepare – this soup can be enjoyed hot or cold. Makes about 5 cups (1.25 L) large red peppers, about 2½ pounds (1.1 kg) large plum tomatoes, about 1½ pounds (680 g) large shallot, peeled large garlic cloves, crushed cup (250 ml) chicken broth low sodium... -
Page 36: Chocolate Mousse
bay leaf Pinch freshly ground black pepper cups (1 L) chicken or vegetable broth, low sodium Grated Parmesan for garnish 1. Put the bacon in a medium stockpot or large saucepan set over medium heat. Cook until crispy. Remove and reserve. 2. -
Page 37: Whipped Cream
• sat. fat 21g • chol. 224mg • sod. 39mg • calc. 29mg • fiber 2g Whipped Cream ® The whisk attachment on the Cuisinart hand blender makes whipping cream much easier than whipping it by hand. Makes 2 cups (500 ml) 1¼... -
Page 38: Belgian Waffles
1. Put all ingredients into a large mixing bowl. Using the whisk attachment, select Speed 1 and whisk, being sure the whisk just skims the surface of the whipped cream. 2. Continue blending with the whisking until cream begins to thicken. Then gradually increase speed to Speed 5 and move whisk in an up-and-down motion until desired stiffness is achieved. -
Page 39: Fresh Herb-Crusted
Fresh Herb-Crusted Pork Roast You will love how easy it is to chop fresh herbs in the hand blender’s chopping cup. garlic cloves, peeled tablespoons (30 ml) fresh oregano leaves tablespoons (30 ml) fresh rosemary leaves tablespoons (30 ml) fresh thyme leaves tablespoon (15 ml) Dijon-style mustard teaspoon (5 ml) fresh lemon juice 1¼... -
Page 40: Middle Eastern Leg Of Lamb
1. Preheat oven to 450°F (230°C). 2. Put the carrots, celery, onions, thyme, sage, peppercorns and juniper berries with the water in the bottom of a large roasting pan. 3. Fit the rack in the pan on top of the vegetables. Pat the turkey with paper towels to completely dry the entire bird, both outside and inside the cavity. -
Page 41: Easy Weeknight Tenderloin
boneless leg of lamb, 2½ to 3 pounds (1.1 to 1.36 kg) pound (454 g) red potatoes, scrubbed, halved and cut into ¼-inch (0.6 cm) half moons pearl onions, peeled and halved (alternatively, 2 shallots, sliced, can be used in place of the pearl onions) Pita bread, toasted and kept warm for serving 1. - Page 42 1. Sprinkle the tenderloin with the salt and the pepper, rub all over with 1 teaspoon (5 ml) of the olive oil and let sit at room temperature for about 20 minutes. 2. Preheat oven or toaster oven to 400°F (200°C). 3.
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Page 43: Warranty
WARRANTY LIMITED THREE-YEAR WARRANTY We warrant that this Cuisinart product will be free of defects in materials or workmanship under normal home use for 3 years from the date of original purchase. This warranty covers manufacturer’s defects including mechanical and electrical defects. It does not... -
Page 44: Disposal/Recycling Of Batteries
(2009, June 30th). Note: We recommend you use a traceable, insured delivery service for added protection. Cuisinart will not be held responsible for in-transit damage or for packages that are not delivered to us. To order replacement parts or accessories, call our Customer Service Centre at 1-800-472-7606. - Page 45 Robots de cuisine gadgets culinaires Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances, cookware, tools and gadgets. Cuisinart offre une vaste gamme de produits de grande qualité...
- Page 48 Version no.: CSB300C IB-13523-CAN IB Size: 114mm(W) x 197mm(H) Die Cut: Material: 105gsm both side artpaper for whole book Coating: gloss varnishing in cover Colors(Cover): 4C+1C(BLACK) (Inside): 1C+1C(BLACK) Astor You / Simon Peng Date: NOV/26/2015 Co-ordinator: liao Revise Ver: (0.0) Operator: CSB300C IB-13523-CAN Tel: 0769-87720314...
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