Creamy Feta & Yogurt Dressing; Whipped Cream - Cuisinart EVOLUTIONX RPB 100 Instruction/Recipe Booklet

Creamy Feta & Yogurt Dressing
A great creamy and tangy dressing for all types of salads and vegetables.
Makes 1¼ cups
1 small garlic clove, peeled
1 / cup red wine vinegar
3
1 tablespoon fresh lemon juice
½ teaspoon oregano
¼ teaspoon basil
1 teaspoon honey
4 ounces crumbled feta cheese
¼ cup low-fat, plain yogurt
¼ cup extra virgin olive oil
1. Put all of the ingredients, in the order listed, into the blending cup.
Secure the blade assembly.
2. Blend until smooth, about 45 seconds to 1 minute.
3. Let dressing stand for 20 to 30 minutes to allow flavors to blend.
4. Transfer to a resealable container and refrigerate until ready to use.
Nutritional information per serving (one tablespoon):
Calories 43 (81% from fat) • carb. 1g • pro. 1g • fat. 1g • sat. fat 1g
• chol. 5mg • sod. 65mg • calc. 36mg • fiber 0g

Whipped Cream

Whipped cream in a blender? Yes, please!
Makes 2 / cup
3
½ cup heavy cream
1 tablespoon confectioners' sugar
¼ teaspoon pure vanilla extract
Pinch kosher salt
1. Put all of the ingredients, in the order listed, into the blending cup. Secure
the blade assembly.
2. Blend until stiff, about 30 seconds.
3. Serve immediately.
Nutritional information per serving (based on 2 tablespoons):
Calories 89 (88% from fat) • carb. 2g • pro. 0g • fat 9g • sat. fat 5g
• chol. 33mg • sod. 38mg • calc. 15mg • fiber 0g
13