Cuisinart CSB-300C Instruction And Recipe Booklet page 13

• Liquid should not come closer than 1 inch (2.5 cm) of where the
shaft attaches to the motor housing.
• The hand blender is perfect for frothing milk for cappuccino or
lattés. Just warm milk in a small saucepan, and then pulse the
hand blender gently, being sure to keep the blending blade guard
fully submerged.
• Do not let hand blender stand in a hot pot on stove while not in use
• Do not attempt to blend fruit pits, bones or other hard materials,
as these are likely to damage the blades.
• Do not fill mixing containers too full. The level of mixture will rise
when blending and can overflow.
• To whip air into a mixture, always hold the blade just under the
surface.
• Using a gentle up-and-down motion is the best way to blend and
incorporate ingredients uniformly.
• Use the hand blender to make smooth gravies and pan sauces.
• Do not immerse motor body housing in water or any other liquids.
FOR FOOD CHOPPER/GRINDER ATTACHMENT
1. Do not overload work bowl. For best results, most foods should
not reach more than
2. Do not attempt to chop fruit pits, bones or other hard materials, as
these are likely to damage the blades.
3. Pulse food in 1-second increments to chop. For the finest chop,
process continuously. Watch ingredients closely to achieve desired
consistency and scrape the work bowl as necessary
4. For raw ingredients: Peel, core and/or remove seeds and pits.
Food should be between ½ and 1 inch (1.25 to 2.5 cm), depending
on hardness of the food.
5. The size of pieces you put in bowl should be about the same size
to achieve even results.
6. Do not operate chopper/grinder attachment for more than
30 seconds continuously.
7. Liquids in work bowl should not exceed 1½ cups (355 ml).
Use quantities given in the recipe section as a guide.
8. Some spices may scratch the work bowl.
9. When making compound butters, remove the butter from the
refrigerator and let it come to room temperature before blending
the ingredients.
10. Do not immerse chopper/grinder cover in water or any other
liquids.
∕ of the way up the work bowl.
2
3
13