Aioli/Mayonnaise - Cuisinart CSB-300C Instruction And Recipe Booklet

2 garlic cloves, peeled
1 tablespoon (15 ml) fresh dill
1 piece [½ inch (1.25 cm)] lemon peel, bitter white pith removed
4 ounces (113 g) cucumber, seeded (if necessary) and cut into
1-inch (2.5 cm) pieces – do not peel
1 cup (250 ml) plain Greek yogurt (any fat variety works)
1 tablespoon (15 ml) fresh lemon juice
2 pinches kosher salt
1. Put the garlic, dill and lemon peel into the chopping cup. Select
Speed 5 and process on Speed 5 to roughly chop, about 20 seconds.
Scrape down the sides of the bowl and add the cucumber. Process
again on Speed 5 until finely chopped, about 10 seconds.
2. Add the remaining ingredients and process until combined.
3. Transfer to a storage container, cover and refrigerate for a minimum of
2 hours, preferably overnight.
4. Taste and adjust seasoning as desired.
Nutritional information per serving [2 tablespoons (30 ml)]:
Calories 7 (1% from fat) • carb. 1g • sugars 1g • pro. 2g • fat 3g
• sat. fat 0g • chol. 0mg • sod. 153mg • calc. 33mg • fiber 2g
Aioli, like mayonnaise, has its roots in France, but it has been adopted
by many cuisines, most notably the Catalans of Spain. This version
makes it simple by using the same base for mayonnaise, but adding
a hefty amount of garlic to the mix. Traditionally, aioli is used as a
dip for crudités, but it can also top burgers, fish and crab cakes.
Makes about 1 cup (250 ml)
2 garlic cloves, peeled (if making aioli)
2 large egg yolks
2 tablespoons (30 ml) fresh lemon juice
1 tablespoon (15 ml) Dijon-style mustard
1 to 2 pinches kosher salt
1
1 / cups (325 ml) vegetable oil
3
1. Put all ingredients (excluding the garlic if making mayonnaise), in the
order listed, in the mixing beaker. Allow to sit for about 30 seconds
to 1 minute. Insert the blending shaft so that it is sitting level on the
bottom of the cup select Speed 3 and blend, being sure to keep the
metal blade completely submerged. Process until the mixture begins
to thicken. Continue processing with a gentle up-and-down motion
until thick and oil is fully incorporated.
Nutritional information per serving [1 tablespoon (15 ml)]:
Calories 169 (98% from fat) • carb. 0g • sugars 0g • pro. 0g • fat 19g
• sat. fat 2g • chol. 23mg • sod. 32mg • calc. 3mg • fiber 0g

Aioli/Mayonnaise

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