Fresh Herb-Crusted; Pork Loin; Thanksgiving Turkey - Cuisinart CSB-300C Instruction And Recipe Booklet

Fresh Herb-Crusted Pork Roast
You will love how easy it is to chop fresh herbs
3 garlic cloves, peeled
2 tablespoons (30 ml) fresh oregano leaves
2 tablespoons (30 ml) fresh rosemary leaves
2 tablespoons (30 ml) fresh thyme leaves
1 tablespoon (15 ml) Dijon-style mustard
1 teaspoon (5 ml) fresh lemon juice
1¼ teaspoons (6 ml) kosher salt
¼ teaspoon (1 ml) freshly ground black pepper
1 3-pound (1.36 kg) pork loin, (previously brined if desired)
1. Put the garlic, oregano, rosemary and thyme into the chopping cup.
Select Speed 5 and pulse to roughly chop, about 8 to 10 times. Add
mustard, lemon juice, salt and pepper. Process to fully combine
ingredients, about 20 seconds.
2. Rub pork loin with herb paste. Preheat oven to 425°F (220°C). (Allow
pork to sit at room temperature while the oven heats up.)
3. Roast pork until the internal temperature reaches 145°F (62.7°C),
about 40 minutes. If you prefer well done, roast until the internal
temperature reaches 155°F (68.3°C).
4. Allow pork to rest for at least 10 minutes before slicing.
5. Using the knife attachment on speed, slice the pork into even slices by
keeping your hand steady and applying medium pressure to the meat
in a downward motion.
Calories 229 (58% from fat) • carb. 1g • sugars 5g • pro. 22g • fat 14g
• sat. fat 5g • chol. 71mg • sod. 309mg • calc. 31mg • fiber 0g
Makes about 16 servings
4 medium carrots, cut into 2-inch (5 cm) pieces
4 medium celery stalks, cut into 2-inch (5 cm) pieces
2 large onions, cut into 8 pieces
2 fresh thyme sprigs
2 fresh sage sprigs
1 teaspoon (5 ml) black peppercorns
1 teaspoon (5 ml) juniper berries
2 cups (500 ml) water
1 16-pound (7.25 kg) turkey
1 teaspoon (5 ml) kosher salt
½ teaspoon (2.5 ml) freshly ground black pepper
2 teaspoons (10 ml) olive oil
in the hand blender's chopping cup.
Nutritional information per serving [4 oz (113 g)]:

Thanksgiving Turkey

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