Cuisinart Hurricane CSB-750H Instruction And Recipe Booklet
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Cuisinart Hurricane CSB-750H Instruction And Recipe Booklet

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INSTRUCTION AND
RECIPE BOOKLET
Hurricane Hand Blender 1 Peak HP
CSB-750H
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.

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Summary of Contents for Cuisinart Hurricane CSB-750H

  • Page 1 INSTRUCTION AND RECIPE BOOKLET Hurricane Hand Blender 1 Peak HP CSB-750H For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

  • Page 2: Important Safeguards

    11. The use of attachments or accessories not recommended by Cuisinart may cause fire, electric shock, or risk of injury. 12. Do not use outdoors or for purposes other than it's intended use.
  • Page 3 14. Make sure the appliance is off, the motor has stopped completely and the appliance is unplugged from outlet before putting on or taking off attachments, and before cleaning. Do not operate your appliance in an appliance garage or under a wall cabinet. When storing in an appliance garage always unplug the unit from the electrical outlet.

  • Page 4: Table Of Contents

    CONTENTS Important Safeguards ........2 Unpacking Instructions .

  • Page 5: Features And Components

    FEATURES AND COMPONENTS 1. Variable Speed Control Dial: Allows you to select speed and gradually adjust during blending if desired. 2. Lock/Unlock Button: Must be pressed to unlock before power handle will operate. 3. On/Off Power Button: Allows you to activate the hand blender at the touch of a button after unlocking.

  • Page 6: Assembly

    ASSEMBLY BLENDING ATTACHMENT 1. Align the motor body housing with the blending shaft and push the pieces together until you hear and feel them click. It may be helpful to press the release button when assembling. 2. Plug the motor housing into a electrical outlet. WHISK ATTACHMENT 1.

  • Page 7: Operation

    OPERATION BLENDING The specially designed blade is for mixing and puréeing all kinds of foods, including salad dressings, powdered drink products, soups and sauces, and blended drinks like milkshakes or smoothies. This blade mixes and stirs while adding only a minimum of air to your mixture.

  • Page 8: Cleaning And Maintenance

    5. Slightly raise and lower masher as you move it through food until it reaches texture you want. 6. Release Power button to turn off masher before you lift it away from the food. 7. Unplug unit. CLEANING AND MAINTENANCE HAND BLENDER Always clean the motor body and blending shaft thoroughly after using.
  • Page 9 • When using a nonstick cooking surface, be careful not to scratch the coating with the hand blender. • When blending into the blending beaker, for example when making a fruit smoothie, cut most solid foods into ½ –1 inch pieces for easy blending.
  • Page 10 FOR WHISK ATTACHMENT • Do not immerse whisk attachment gearbox in water or any other liquids. • Use the whisk attachment for whipping heavy cream or egg whites. • When whipping egg whites, use a very clean metal or glass bowl, never plastic.

  • Page 11: Recipes

    Breakfast Smoothie Enjoy this smoothie on the go—it’s full of nourishing ingredients that will fill you up. Makes about 2 cups ½ cup orange juice (any juice or milk alternative may be used) ½ cup frozen blueberries strawberries, hulled and halved ½...
  • Page 12 Caffè Latte Be your own barista by frothing this silky coffee drink at home. Makes ½ cup ½ cup cold skim milk ¼ cup brewed espresso (hot) 1. In a small saucepan, heat milk over medium heat until steam begins rising off the surface, but no bubbles have formed.
  • Page 13 Mango Lassi Adjust the amount of sugar in this recipe based on your personal preference and the ripeness of your mango—riper mangoes are sweeter. Makes 2 cups ice cubes ripe mango, peeled, pitted and cut into ½-inch pieces 1½ cups plain, whole-milk yogurt ½...
  • Page 14 Simple Fruit Smoothie Tweak this recipe with any type of fruit or juice. If you do not have frozen fruit on hand, fresh fruit is an easy substitution. Makes about 1 cup ½ cup orange juice (any juice alternative may be used) cup frozen strawberries small to medium banana, cut into 1-inch pieces 1.
  • Page 15 Aioli/Mayonnaise A hefty amount of garlic transforms this mayonnaise recipe into aioli, a dip traditionally used for crudités. Like mayonnaise, it can also be used to top burgers, fish and crab cakes. Makes about 1 cup garlic cloves, peeled (if making aioli) large egg yolks tablespoons fresh lemon juice 1 to 2 pinches kosher salt...
  • Page 16 1. Put all of the ingredients, in the order listed, into the mixing beaker. Select Low and blend, keeping the metal blade completely submerged, until the mixture starts to emulsify. Continue processing, using a gentle up-and-down motion, until homogenous, about 30 seconds. 2.
  • Page 17 Hollandaise Sauce Using a hand blender makes this tricky-to-make sauce a no-fuss recipe that you will want to put on top of more than just poached eggs. Makes about 1 cup large egg yolks tablespoon fresh lemon juice ¾ teaspoon kosher salt ½...
  • Page 18 the broth, the greener the soup will be) teaspoon fresh lemon juice Crème fraîche for garnish Chopped chives for garnish 1. Heat the olive oil in a small to medium stockpot set over medium heat. Once hot, add the garlic and leeks with ¼ teaspoon of the salt; stir until you hear a slight sizzle and then cover pot to sweat the leeks for about 5 to 10 minutes, until they are very soft.
  • Page 19 1. Heat the oil in a small to medium stockpot over medium heat. Once the oil is hot, add the vegetables and sauté until soft, about 5 to 7 minutes. 2. Add ¾ teaspoon of the salt, bay leaf and cumin. Cook for 1 minute to toast the cumin.
  • Page 20 3. Remove soup from heat. Select Medium and blend, using a gentle up-and-down motion. Gradually increase to High until very smooth, about 1 minute. 4. Taste and adjust seasoning as desired. Nutritional information per serving (about 1 cup): Calories 133 (44% from fat) •...
  • Page 21 Creamy Tomato Soup This childhood classic is pure comfort food. Makes about 6½ cups tablespoons unsalted butter tablespoon olive oil onion, finely chopped garlic cloves, finely chopped celery stalk, finely chopped small carrot, finely chopped ¾ teaspoon kosher salt, divided teaspoon fresh thyme leaves tablespoons tomato paste can (28-ounce) whole, peeled plum tomatoes...
  • Page 22 tablespoon sherry roasted red bell peppers, seeded (may use one, 12-ounce jar or homemade) and cut into 1-inch pieces cups chicken broth, low sodium ½ cup heavy cream ¼ teaspoon grated orange zest 1. Heat the olive oil in a small to medium stockpot set over medium heat. When the oil is hot, add the garlic, shallot, thyme, ¼...
  • Page 23 and fine herbs. Nutritional information per serving (about 1 cup, Simple Mashed Potatoes): Calories 219 (27% from fat) • carb. 34g • pro. 5g • fat 6g • sat. fat 4g • chol. 18mg • sod. 200mg • calc. 27mg • fiber 2g Nutritional information per serving (about 1 cup, Variation): Calories 228 (32% from fat) •...
  • Page 24 ¼ teaspoon freshly ground black pepper ½ teaspoon ground cinnamon Pinch freshly ground nutmeg For the meringue: large egg whites ½ cup granulated sugar ½ teaspoon cream of tartar 1. Bake or boil sweet potatoes until very tender. Put the flesh of the hot, cooked sweet potatoes into a large mixing bowl.
  • Page 25 2. Remove from heat and remove and discard the cinnamon sticks. If using, add the butter. 3. Select High and blend, using a gentle up-and-down motion, until the ingredients are well combined and no large chunks remain, about 1 to 1½...
  • Page 26 Sweetened Whipped Cream The whisk attachment on your hand blender makes making whipped cream a breeze compared to making it by hand. Makes 2 cups 1¼ cups chilled heavy cream tablespoons confectioners’ sugar 1½ teaspoons vanilla extract 1. Put all of the ingredients in a large bowl. Insert the whisk attachment. Select Low and whisk until desired stiffness, gradually increasing to Medium.

  • Page 27: Warranty

    To facilitate the speed and accuracy of your return, please enclose $10.00 for shipping and handling of the product. Please pay by check or money order, made payable to Cuisinart (California residents need only supply proof of purchase and should call 1-800-726-0190 for shipping instructions).
  • Page 28 Cuisinart for repair, or if necessary, replacement, by calling our Consumer Service Center toll-free at 1-800-726-0190. Cuisinart will be responsible for the cost of the repair, replacement, and shipping and handling for such products under warranty. BEFORE RETURNING YOUR CUISINART PRODUCT...
  • Page 29 NOTES:...
  • Page 30 NOTES:...
  • Page 31 ©2018 Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China Trademarks or service marks of third 18CE054387 parties referred to herein are the trademarks or service marks of their IB-15736-ESP respective owners.

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