Horseradish Sauce - Cuisinart CSB-300C Instruction And Recipe Booklet

1. Put the oil into a large saucepan set over medium heat. Once oil is
hot, add the onion, carrot, eggplant, celery, garlic and ¼ teaspoon
(1 ml) of the salt. Gently sauté ingredients together until they turn
slightly golden.
2. Add the oregano, basil, red pepper and wine. Cook until reduced by at
least half. Add the tomato paste, tomatoes and remaining salt. Bring to
a boil, then reduce heat and simmer for 35 minutes, loosely covered.
Uncover and then simmer for an additional 10 to 15 minutes longer to
thicken. Turn off heat and let sit 5 minutes.
3. Select Speed 3 and blend sauce directly in the pot on using the
blending shaft. Process until desired consistency is achieved, being
sure to keep the metal blade completely submerged in the sauce
(depending on the size of the pot being used, you may need to tilt the
pot to one side – be sure to tilt the pot away from you to prevent any
possible splatter).
4. Taste and adjust seasoning as desired.
5. Serve immediately or cool completely and then transfer to storage
containers to store in the refrigerator. Sauce will keep in the refrigerator
for up to one week. It can also be frozen for up to one month.
Calories 41 (25% from fat) • carb. 7g • sugars 4g • pro. 1g • fat 1g
• sat. fat 0g • chol. 0mg • sod. 245mg • calc. 18mg • fiber 2g
Perfect accompaniment for any roast beef dish.
Makes about 1 cup (250 ml)
2
/ cup (150 ml) sour cream
3
1
/ cup (75 ml) mayonnaise
3
1
/ cup (75 ml) prepared horseradish
3
2 teaspoons (10 ml) Dijon-style mustard
¾ teaspoon (3.75 ml) kosher salt
Pinch freshly ground black pepper
1. Put all ingredients, in the order listed, into the mixing beaker. Using the
blending shaft, select Speed 3 and blend. While blending, gradually
increase to Speed 5, using a gentle up-and-down motion until
completely combined, about 20 to 30 seconds.
Nutritional information per serving [1 tablespoon (15 ml)]:
Calories 56 (89% from fat) • carb. 7g • sugars 1g • pro. 1g • fat 5g
• sat. fat 2g • chol. 10mg • sod. 163mg • calc. 10mg • fiber 0g
Nutritional information per serving [¼ cup (60 ml)]:

Horseradish Sauce

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