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Summary of Contents for Cuisinart Two Speed Hand Blender CSB-75
- Page 1 INSTRUCTION/ RECIPE BOOKLET ® Smart Stick Two Speed Hand Blender CSB-75 Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Page 2: Important Safeguards
11. The use of attachments or accessories not recommended by Cuisinart may cause fire, electrical shock, or risk of injury. 12. Do not use outdoors, or use for other than intended use. 13. Do not let any cord hang over the edge of the table or counter. -
Page 3: Table Of Contents
14. Make sure the appliance is off, the motor has stopped completely, and the appliance is unplugged from outlet before putting on or taking off attachments, and before cleaning. 15. To reduce the risk of fire or electrical shock, do not operate any heating appliance beneath the mounting unit. -
Page 4: Unpacking Instructions
UNPACKING INSTRUCTIONS Place the package containing the Cuisinart ® Smart Stick ® Two Speed Hand Blender on a sturdy surface. Unpack the Smart Stick Two Speed ® Hand Blender from its box by removing the upper protective insert. Gently slide the unit from the box. Remove all support materials from the box and replace the upper insert. -
Page 5: Assembly
PARTS 1. Low/High Button 2. Comfort Handle 3. Motor Body Housing 4. Detachable Blending Shaft 5. Blade Guard 6. Mixing Cup ASSEMBLY Align the motor body with the blending shaft and slide the pieces together until you hear and feel the pieces click together. -
Page 6: Operation
When the appliance has malfunctioned or has been dropped or damaged in any way or it is not operating properly, return the appliance to the nearest Cuisinart Repair Center for examination, repair or mechanical or electrical adjustment. Any other servicing should be performed by an authorized service... -
Page 7: Tips And Hints
TIPS AND HINTS FOR HAND BLENDER ingredients. the desired consistency, using a gentle up-and-down motion right in the saucepan or pot. you to create a deeper area for blending to prevent splatter. coating with the hand blender. smoothie, cut most solid foods into inch pieces for easy blending. -
Page 8: Recipes
RECIPES SMOOTHIES AND DRINKS Blueberry Banana Antioxidant Smoothie A great smoothie to start the day. Makes 2 cups cup frozen blueberries ⁄ small (4 ounces) banana, sliced ⁄ cup soy milk or fat free milk grams soy protein powder (or soy protein isolate) teaspoon flax seed oil teaspoons honey (optional) Put soy milk, protein powder, blueberries, banana, flax seed oil and... -
Page 9: Peach Margarita
Frozen Coffee Frappé Make your own chilled coffeehouse drink at home. Makes one 12-ounce beverage ⁄ cup coffee ice cream or ice milk ⁄ cup strongly brewed coffee (may use espresso), chilled tablespoons fat free milk Put ingredients in mixing cup. Insert hand blender, making sure the pro- tective guard is submerged. -
Page 10: Red Raspberry Lemonade
Red Raspberry Lemonade This tangy, refreshing lemonade makes a perfect punch for any occasion. Makes 10 cups lemonade 12-ounce package frozen raspberries (no sugar added), thawed ⁄ cups superfine sugar ⁄ cups fresh lemon juice (or lime juice for Red Raspberry Limeade) cups cold water or sparkling water, seltzer or club soda Put the raspberries in the mixing cup. - Page 11 Melt butter in a 4-quart saucepan over medium low heat. Add shallots 5 minutes. Do not allow the shallots and garlic to brown. ⁄ While shallots are cooking, cut the asparagus into -inch pieces. When shallots are soft, add asparagus, reserving the tips for garnish, and potato to saucepan and cook for about 6 minutes longer, until asparagus is bright in color.
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Page 12: Sweet Red Pepper Coulis
While the garlic is roasting, heat remaining olive oil with butter in a ⁄ -quart saucepan over medium heat. Add the onion, carrot, and celery. Reduce heat to low, cover loosely and cook until vegetables are tender but not browned, 8 to 10 minutes. Stir in the stock, water, potatoes, herbes de Provence, and roasted garlic. - Page 13 Green Chile Sauce This sauce is excellent served with your favorite Mexican dish – or use it as a base for a delicious Southwestern stew. ⁄ Makes 2 cups ⁄ pounds Anaheim or green New Mexican chiles ⁄ small onion (approximately 3 ounces), quartered large clove garlic ⁄...
- Page 14 Rustic Tomato & Roasted Red Pepper Sauce A great sauce for pasta. Makes about 5 cups teaspoons extra virgin olive oil ⁄ onion (5 to 6 ounces), peeled and cut into -inch pieces ⁄ carrot (2 ounces), peeled and cut into -inch pieces ⁄...
- Page 15 SIDE DISHES Parsnip & Sweet Potato Purée This creamy side dish goes well with rack of lamb or roast turkey. Makes 3 cups / 6 half-cup servings ⁄ ⁄ pounds parsnips, peeled and cut into - to 1-inch pieces ⁄ ⁄...
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Page 16: Mushroom Gravy
Mushroom Gravy A flavorful gravy when you have no roast to start with. Makes about 5 cups ⁄ cup dried porcini mushrooms tablespoons unsalted butter medium onion, about 4-5 ounces, sliced clove garlic, peeled and smashed ounces white mushrooms, cleaned and sliced ⁄... - Page 17 Popovers Change the flavor by adding grated cheese, spices or herbs. Makes 6 popovers ⁄ cup all-purpose flour ⁄ cup reduced-fat milk or evaporated fat free milk large eggs tablespoon unsalted butter, melted and cooled ⁄ teaspoon salt cooking spray or melted unsalted butter Put the ingredients in mixing cup.
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Page 18: Basic Vinaigrette
Easy Creamy Guacamole Use as a dip, sauce, topping or side dish. Makes about 1 cup ⁄ avocado, ripe, peeled, seeded, cut into -inch pieces tablespoons fresh lemon or lime juice ⁄ clove garlic, peeled and smashed ⁄ teaspoon kosher salt or to taste Put all ingredients in mixing cup. - Page 19 Creamy Parmesan & Roasted Garlic Dressing Similar to a Caesar dressing, but made with roasted garlic, to give the dressing a more mellow flavor. ⁄ Makes about 1 cups ⁄ cup grated Parmesan cheese cloves roasted garlic* tablespoons fresh lemon juice tablespoons red wine vinegar tablespoons pasteurized liquid egg product ®...
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Page 20: Berry Coulis
® In a Cuisinart 2-quart saucier, melt butter and 2 tablespoons of the sugar over medium-low heat, stirring until golden and caramel in color, about 5 to 8 minutes. Add peaches and zest, cover loosely and cook over low heat until peaches are tender, about 15 minutes. -
Page 21: Warranty
NOTE: For added protection and family or household use. Except as secure handling of any Cuisinart ® otherwise required under applica- product that is being returned, we ble law, this warranty is not avail-... - Page 22 Cuisinart for repair, or if designed for use only in 120 volt necessary, replacement, by calling outlets and only with authorized our Consumer Service Center toll- accessories and replacement free at 1-800-726-0190.
- Page 23 NOTES...
- Page 24 Tools and Cookware Juicers Blenders Coffeemakers Gadgets Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware. www.cuisinart.com ©2012 Cuisinart 150 Milford Road...
- Page 25 Version no : IB-11131 Fold Size 197X114MM Saddle Stitched 24 pp Material (Cover): 157gsm Matt paper (Inside): 120gsm Art paper Coating: Gloss Varnishing in cover Color (Cover): 4C(CMYK)+1C(BK) (Inside): 1C(BK)+1C(BK) Co-ordinator: AndyChan Date: SEP-4-2012 Hugo Description PDF version : CSB75 Manual IB-11131(0,0) BOOK Hugo Code : CEM0450IB-1-1 Operator : WangWei...
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