Frequent Uses For Chopper/Grinder Attachment - Cuisinart CSB-300C Instruction And Recipe Booklet

FREQUENT USES FOR CHOPPER/GRINDER
Ingredient
Baby Foods (always
consult a pediatrician
or family physician for
appropriate food
recommendations)
BreadCrumbs – fresh
or dry (day old)
Hard Cheese (Asiago,
Locatelli, Parmesan,
Romano, etc.) (Not
recommended for softer
cheeses unless making
a dip or dressing)
Chocolate
Creamy Dressings
and Dips
Garlic
Gingerroot (fresh)
Hard Spices
(coriander, dill, poppy,
star, anise, etc.)
Herbs (fresh)
Nuts
Onion
Vegetables (cooked)
Vegetables (uncooked)
Raw Meat (beef, pork)
Simple Blending
* See page 8-9 for instructions on how to safely change the blade from the sharp side to
the blunt side.
Suggested Blade*
Sharp Blade
Sharp Blade
Sharp Blade
Sharp Blade
Sharp Blade
Sharp Blade
Sharp Blade
Sharp Blade
Sharp Blade
Dull Blade
Sharp Blade
Sharp Blade
Sharp Blade
Sharp Blade
Dull Blade
Speed
Place small amounts of cooked food into
Low– chopper/grinder bowl. Add small amount of
High appropriate liquid. Pulse to chop, then hold
to blend.
Pulse to chop, then process until desired
High
consistency is reached.
Cut into ¼-inch (0.6 cm) pieces. Pulse to
High chop, then process until desired consistency
is reached.
Cut into ½- inch (1.25 cm) pieces; may chill
in freezer for 3 minutes before chopping.
High Pulse to chop, then process, no more than
1 ounce (28 g) at a time, until desired texture
is reached.
Place ingredients in chopper/grinder bowl; do
not cover or spill on stem. Use pulse action to
Low
chop, then continuous-hold action to blend to
desired consistency.
High Peeled to 6 cloves. Pulse to chop.
Peel, cut into-½-inch (1.25 cm) pieces. Pulse
High
to chop ½ ounce (15 g) at a time.
Pulse to chop until desired consistency is
High reached. Pulse with sharp blade to get fine
results.
½ cup (125 ml); must be clean/dry. Pulse
High
to chop.
Shelled; toast first for best flavour. Pulse to
chop, process up to a ¹⁄ ³ cup (75 ml) at a time,
High
until desired consistency is reached. May be
processed to nut-butter stage.
Peel, cut into ½-inch (1.25 cm) pieces. Pulse
High to chop, up to ½ cup (118 ml) at a time, until
desired chop is reached.
Cut into inch pieces; pulse to chop, up to
Low– ½ cup (118 ml) at a time. Add cooking liquid,
High stock or milk to process to a purée. It is not
recommended for making mashed potatoes.
Peel as needed; cut into ½-inch (1.25 cm)
pieces. Peel celery with peeler to remove
High
tough strings. Chop/process up to ½ cup
(118 ml) at a time.
6 oz. or 175 g, cut into ½-inch (1.25 cm)
High
pieces. Pulse until desired consistency.
Low–
For light mixing and incorporating.
High
15
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