Hummus; Classic Caesar Salad - Cuisinart Smart Stick HB-400PC Instruction And Recipe Booklet

Serve this brightly flavored dip with warm pita for a satisfying snack.
Makes about 2 cups
1 garlic clove, peeled
1 can (15.5 ounce) chickpeas, drained and rinsed
2 tablespoons tahini
3 tablespoons fresh lemon juice
¾ teaspoon sea or kosher salt, or to taste
¼ teaspoon ground cumin
Pinch freshly ground black pepper
1 small sprig fresh dill
¼ cup extra-virgin olive oil, more if desired
¼ cup water, plus more if needed
1. Insert the chopping/mixing blade into the work bowl.
2. Add garlic to bowl and process for 10 to 15 seconds; scrape bowl.
3. Add chickpeas, tahini, lemon juice, salt, and pepper; pulse 10 to
12 times. Add the oil and process on High until almost completely
combined. Add the water and process until very smooth. If a thinner
consistency is desired, add more water.
4. Taste and adjust seasoning according to preference.
Calories 68 (41% from fat) • carb. 8g • pro. 2g • fat 3g • sat. fat 0g
Makes 4 to 6 servings
Croutons
2 cups crusty bread, cut into ½-inch cubes
1 tablespoon extra-virgin olive oil
1 garlic clove, crushed
¼ teaspoon kosher salt
Salad and Dressing
1 head romaine lettuce
2 ounces Parmigiano Reggiano, cut into ½-inch cubes
1 small garlic clove, peeled
3 to 4 anchovy fillets
2 tablespoons egg substitute (may substitute 1 fresh, raw egg
yolk; be sure you use the freshest egg possible and from a
trusted source – or use 2 tablespoons mayonnaise)

Hummus

Nutritional information per serving (2 tablespoons):
• chol. 0mg • sod. 153mg • calc. 33mg • fiber 2g

Classic Caesar Salad

An old favorite made fresh at home.
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