Sesame Ginger Dressing; Spring Asparagus Leek Soup - Cuisinart CSB-300C Instruction And Recipe Booklet

¼ small shallot, cut into ½-inch (1.25 cm) pieces
1 teaspoon (5 ml) Dijon-style mustard
2 – 3 teaspoons (10 to 15 ml) grated orange zest (zest of 1 orange)
1
/ cup freshly squeezed orange juice
3
½ teaspoon (2.5 ml) kosher salt
Pinch freshly ground black pepper
2
/ cup (150 ml) extra virgin olive oil
3
1. Put shallot into the chopping cup. Select Speed 5 and process to
chop, about 10 seconds. Add the remaining ingredients and blend
about 30 seconds until homogenous.
2. Taste and adjust seasoning as desired.
Nutritional information per serving [2 tablespoons (30 ml)]:
Calories 167 (96% from fat) • carb. 2g • sugars 1g • pro. 0g • fat 19g
• sat. fat 3g • chol. 0mg • sod. 163mg • calc. 3mg • fiber 0g
This Asian-style dressing goes great over cold, crisp vegetables.
Makes about 1 cup (250 ml)
1 scallion, trimmed and cut into 1-inch (2.5 cm) pieces
1 small garlic clove, peeled
1 piece [¾ inch (1.9 cm)] fresh ginger, peeled and halved
1 tablespoon (15 ml) toasted sesame seeds
3 tablespoons (45 ml) rice wine vinegar
1 tablespoon soy sauce
2 tablespoons (30 ml) toasted sesame oil
¾ cup (175 ml) vegetable oil
1. Put all ingredients, except for the oil, into the blending beaker. Using
the blending shafts, select Speed 5 and to chop, about 15 seconds.
2. Add oil. Select Speed 3 and blend until homogeneous about
30 seconds.
Nutritional information per serving [2 tablespoons (30 ml)]:
Calories 217 (98% from fat) • carb. 1g • sugars 0g • pro. 0g • fat 25g
• sat. fat 4g • chol. 0mg • sod. 85mg • calc. 3mg • fiber 0g
Spring ingredients shine in this simple yet tasty soup.
Makes about 8 cups (2 L)
2 garlic cloves, peeled
2 medium leeks, white and light green parts only,
cut into 1-inch (2.5 cm) pieces
2 tablespoons (30 ml) unsalted butter

Sesame Ginger Dressing

Spring Asparagus Leek Soup

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