Cauliflower Soup - Cuisinart CSB-300C Instruction And Recipe Booklet

4. Taste and adjust seasoning as desired. Add the remaining salt
½ teaspoon (2.5 ml) at a time, tasting with each addition until
desired seasoning is achieved.
5. To serve: Ladle soup into individual serving bowls and place a pat
of Bacon Sage Butter in each bowl.
Nutritional information per serving [about 1 cup (250 ml)]:
Calories 268 (59% from fat) • carb. 22g • sugars 4g • pro. 5g • fat 18g
• sat. fat 11g • chol. 70mg • sod. 741mg • calc. 92mg • fiber 4g
Let this soup warm you up on a cold, winter afternoon.
It is so easy to prepare with the Cuisinart
Makes 6 cups (1.5 L)
1 medium leek, cleaned well, white and light green parts only,
cut into 1-inch (2.5 cm) pieces
1 tablespoon (15 ml) olive oil
1 medium head cauliflower, about 2½ pounds (1.1 kg),
cut into florets
2 teaspoons (10 ml) kosher salt, divided
¼ teaspoon (1 ml) freshly ground black pepper
¼ teaspoon (1 ml) caraway seeds
4 cups (1 L) vegetable broth
Dill, for garnish (optional)
1. Put the leek into the chopping cup. Select Speed 5 and process for
about 8 seconds to chop.
2. Put the olive oil in a medium stockpot over medium heat. Once warm,
add the leeks and gently sauté until soft and fragrant, about 5 minutes.
Be careful not to let the leeks pick up any colour.
3. Add the cauliflower florets and 1 teaspoon (5 ml) of the salt, all the
pepper and caraway seeds. Stir together until coated and gently sauté
for an additional couple of minutes. Add the broth and an additional
½ teaspoon (2.5 ml) of the salt and increase heat. Allow liquid to come
to a boil and then reduce heat so that the liquid is just simmering.
4. Simmer for about 20 minutes, until the cauliflower is tender. Once
tender, select Speed 5 and blend, using the blending attachment, in
an up-and-down motion until smooth, about 1 to 2 minutes. If the
soup seems too thick, add additional broth or water until desired
consistency is achieved.
5. Taste and adjust seasoning as desired. Garnish with a sprig of fresh
dill when serving.
Nutritional information per serving [about 1 cup (250 ml)]:
Calories 76 (30% from fat) • carb. 10g • sugars 4g • pro. 4g • fat 3g
• sat. fat 0g • chol. 0mg • sod. 991mg • calc. 53mg • fiber 4g

Cauliflower Soup

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Cordless Hand Blender.