Everyday Uses - Cuisinart Quick Prep CSB-33C Series Instruction/Recipe Booklet

EVERYDAY USES:

FOOD
Baby Foods/Purées
(Vegetables; Fruits;
Cooked Diced Meats
with broth/juices)
Batters
Breadcrumbs/Cracker
Crumbs
Compound Butters/
Flavored Cream Cheese
Mayonnaise/Creamy
Emulsion Dressings
Salad Dressings/
Vinaigrettes
Soups/Sauces/Gravies
Whipped Cream
SPEED
TECHNIQUE
Hi Strong up-and-down motion, add-
ing water/milk/cooking liquid as
needed for texture. Pieces of even
sizes (½ inch [1.25 cm] or less) will
produce the smoothest results.
Lo/Hi Gentle up-and-down motion. Begin
on Lo, process on Hi if necessary.
Do not overblend.
Lo Cut/break bread/crackers into
½-inch (1.25 cm) pieces, process
no more than 15 at a time. Place
the hand blender just on top of the
bread cubes/cracker pieces; pulse
on Lo. Stop and shake container as
necessary. Best breadcrumb results
with firm bread, crust removed.
Lo/Hi Cut butter/cream cheese into
½-inch (1.25 cm) pieces. Let stand
at room temperature 20 to
30 minutes. Add minced garlic,
herbs, citrus zest to taste for
savoury spreads; add preserves,
sugar, honey, extracts for sweet
spreads. Pulse on Lo, then process
on Hi to blend completely.
Lo Insert hand blender into ingredients.
Run on Lo for 15 seconds, until
thickening begins, then process
using gentle up-and-down motion
until desired thickness is reached.
Lo Gentle up-and-down motion
Lo/Hi Gentle up-and-down motion
Lo/Hi Gentle up-and-down motion. Begin
on Lo, then process on Hi. Place
hand blender in bottom of mixing
container, mix on Hi 20 seconds,
then using gentle up-and-down
motion, mix on Lo for 20 to
30 seconds.
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