Frequent Uses For Chopper/Grinder - Cuisinart CSB-179A Instruction And Recipe Booklet

FREQUENT USES FOR CHOPPER/GRINDER

Ingredient
Baby foods (always
consult a pediatrician
or family physician for
appropriate food
recommendations)
Cranberry sauce
Bread Crumbs fresh or
dry (day old)
Hard Cheese (Asiago,
Locatelli, Parmesan,
Romano, etc.)
(Not recommended for
softer cheeses unless
making a dip or dressing)
Chocolate
Creamy Dressings
and Dips
Garlic (peeled)
Ginger (fresh)
Hard Spices
(coriander, cloves, anise,
etc.)
Herbs (fresh)
Nuts
Onion
Vegetables (cooked)
Vegetables (uncooked)
Meat (raw for grinding)
Simple Blending
Suggested Speed
Blade
Low-
Sharp Blade
High
Sharp Blade High
Sharp Blade High
Sharp Blade High
Sharp Blade High
Sharp Blade Low
Sharp Blade High
Sharp Blade High
Dull Blade High
Sharp Blade High
Dull Blade High
Sharp Blade High
Low-
Sharp Blade
High
Sharp Blade High
Sharp Blade High
Low-
Dull Blade
High
16
Comments
Place small amounts of cooked foods into
chopper/grinder bowl. Add small amount of
appropriate liquid. Pulse to chop, then hold
to blend.
Food load of 160g dried cranberries + 35g
honey, operation time of 10 sec
Pulse to chop, then process until desired
consistency is reached.
Cut into 5mm pieces. Pulse to chop, then
process until desired consistency is reached.
Cut into 1cm pieces; may chill in freezer for
3 minutes before chopping. Pulse to chop,
then process, no more than 30g at a time,
until desired texture is reached.
Place ingredients in chopper/grinder bowl; do
not cover or spill on stem. Use pulse action
to chop, then continuous-hold action to blend
to desired consistency.
Up to 6 cloves. Pulse to chop.
Peel, cut into 1cm pieces. Pulse to chop 15g
at a time.
Pulse to chop until desired consistency. Pulse
with sharp blade to get fine results.
½ cup maximum; must be clean/dry. Pulse
to chop.
Shelled; toast first for best flavour. Pulse to
1
chop, process up to / cup at a time, until
3
desired consistency is reached. May be pro-
cessed to nut-butter stage.
Peel, cut into 1cm pieces. Pulse to chop,
up to ½ cup at a time, until desired chop
is reached.
Cut into 1-2cm pieces; pulse to chop, up to
½ cup at a time. Add cooking liquid, stock or
water to process to a puree. It is not recom-
mended for making mashed potatoes.
Peel as needed; cut into 1cm pieces. Chop/
process up to ½ cup at a time.
6 oz. or 175g, cut into 1cm pieces. Pulse
until desired consistency.
For light mixing and incorporating.