Cleaning And Sanitizing Instructions; Cleaning Dispenser; Cleaning Exterior Surfaces; Cleaning Interior Surfaces - Cornelius The Profile PR150 BC Operator's Manual

PR150 BC Ice Drink Dispenser Operator's Manual

CLEANING AND SANITIZING INSTRUCTIONS

Soap Solution - Use a mixture of mild detergent and warm (100° F) potable water.
Sanitizing Solution - Use 1/2-ounce of household bleach in one gallon of potable water. Preparing the sanitizing
solution to this ratio will create a solution of 200 PPM.
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LEANING ISPENSER

Cleaning Exterior Surfaces

IMPORTANT: Perform the following daily.
1. Remove cup rest from the drip tray.
2. Wash the drip tray with soap solution. Rinse with potable water and allow solution to run down the drain.
3. Wash cup rest with soap solution and rinse with potable water. Install cup rest in drip tray.
4. Clean all exterior surfaces of the dispenser with soap solution and rinse with potable water.

Cleaning Interior Surfaces

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CAUTION:
When pouring liquid into the hopper, do not exceed the rate of 1/2-gallon per minute.
IMPORTANT: Perform the following at least once a month.
1. Lift drip tray to expose the hopper, then remove all ice from the hopper.
2. The drip tray can be removed from the dispenser by grasping at rear side panels and pulling gently outward.
3. Remove agitator disk and agitator assembly.
4. Remove tower cover by removing two thumb screws.
5. Move the retaining bail to the rear of the tower which will allow removal of the ice chute assembly.
6. Grasp the auger by the shaft end and lift out the auger tube. Take care not to damage either end of the auger.
7. Remove the auger tube by lifting upward. The tube separates into two halves for easy cleaning, when fully removed.
Publication Number: 620918702
Figure 5. Drip Tray and Rear Cover Removal
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