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IMI CORNELIUS INC www.cornelius.com Telephone (800) 238- -3600 Operator’s Manual THE PROFILEtICE/DRINK DISPENSER Model: PR150 BC IMPORTANT: TO THE INSTALLER. It is the responsibility of the Installer to ensure that the water supply to the dispensing equipment is provided with protection...
SAFETY INFORMATION Recognize Safety Information This is the safety-alert symbol. When you see this symbol on our machine or in this manual, be alert to the potentially of personal injury. Follow recommended precautions and safe operating practices. Understand Signal Words DANGER A signal word - DANGER, WARNING, OR CAUTION is used with the safety-alert symbol.
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Designed to be manually filled with ice, this dispenser will dispense ice cubes (up to 1--1/4 inches in size), cube- lets, and hard chipped or cracked ice. SPECIFICATIONS Model: PR150 BC Ice Drink Dispenser (Eight--Flavor) Dimensions 31--7/8 inches wide X 27--7/8 inches Deep X 21--1/4 inches High with 29 inches Depth Below Countertop Electrical 120 VAC/1 Phase/60 Hz/5.2 Amps Total Current Draw...
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INSTALLATION INSTRUCTIONS COUNTER HEIGHT DISPENSER AVAILABLE SPACE USE KIT NO. (INCHES) DEPTH BELOW DISPENSER (INCHES (INCHES) CONSULT FACTORY CONSULT FACTORY 620517502 629087406 629087406 629087406 34--1/2 5--1/2 629087412 620517502 629087412 629087412 COUNTERTOP INSTALLATION IMPORTANT: It is the responsibility of the installer to ensure that the drains from the dispensing equipment is installed and maintained according to Federal, State, and local laws.
FOOT PRINT OF UNIT ON COUNTERTOP 29 - - 5/8 COUNTER CUTOUT UNIT DROP IN 27- - 3/16 25- - 3/4 FRONT OF COUNTERTOP 31- - 7/8 THE ABOVE FIGURE SHOWS THE REQUIRED CUTOUT FOR PLACING THE ICE DISPENSER INTO A COUNTERTOP. THE DASHED LINE IS THE ACTUAL CUTOUT DIMENSIONS WHILE THE SOLID LINE SHOWS THE AMOUNT OF OVERHANG FOR THE DISPENSER.
MAINTENANCE The following dispenser maintenance should be performed at the intervals indicated. DAILY (or as required) Remove foreign material from the vending area drip tray to prevent drain blockage. Clean vending area. Check for proper water drainage from the vending area drip tray. MONTHLY Clean and sanitize the hopper interior and the beverage system if applicable (see CLEANING INSTRUCTIONS)
1. Remove cover from the dispensing valve by lifting the front cover up 1/4 inch and pulling forward. 2. Install syrup diversion tube assembly on the dispensing valve by pushing rubber end of the syrup diversion tube onto the syrup outlet of the inner nozzle. 3.
2. Install syrup diversion tube assembly on the dispensing valve by pushing the rubber end of the syrup diver- sion tube onto the syrup outlet of the inner nozzle. Notice: Refer to syrup manufacturer’s recommendations on syrup package for water-to-syrup ratio. 3.
FIGURE 4. AUGER ASSEMBLY CLEANING AND SANITIZING INSTRUCTIONS WARNING: Disconnect electrical power to the dispenser before cleaning. Do not use metal scrapers, sharp objects, or abrasives on the ice storage hopper, top cover, and the agitator disk as damage may result. Do not use solvents or other cleaning agents as they may attack the plastic material.
Wash cup rest with soap solution and rinse with potable water. Install cup rest in drip tray. Clean all exterior surfaces of the dispenser with soap solution and rinse with potable water. 2. CLEANING INTERIOR SURFACES CAUTION: When pouring liquid into the hopper, do not exceed the rate of 1/2- -gallon per minute.
Reassemble the agitator assembly and disc into the hopper. Make certain the retaining screw is tight. Using a mechanical spray bottle filled with sanitizing solution, spray the entire interior of the hopper and the agitator assembly. Go to the lower auger drive area and also spray with sanitizing solution. Allow to air dry.
11. For post-mix valves, remove the nozzle and syrup diffuser and clean them in a mild soap solution. Rinse with clean water and reassemble the nozzle and syrup diffuser on the valve. 12. For pre-mix valves, disconnect all product tubes from the tank of sanitizing solution and then open the valves to allow the pressure to be relieved.
TROUBLESHOOTING IMPORTANT: Only qualified Personnel should service internal components or electrical wiring. WARNING: If repairs are to be made to a syrup system, disconnect syrup supply from the applicable syrup system, then relieve the system pressure before proceeding. If repairs are to be made to the CO system, stop dispensing, shut off the CO supply, then relieve the...
PR150BC ASSEMBLY (CONT’D) Item Part No. Name 620704604 Fitting, 3/8 By 1/2 MPT 620708524 Cup Rest 620705201 Pushon Nut, 3/16 620705401 Insert Nut, 1/2-13 620705501 Retainer, Ice Chute Holddown 620708202 Plug 620708908 Tube, Bin Stat 620709301 Lever, Ice 620709601 Clip, Pushon 620709604 Clip, Back Lid, Left-Hand 620707605...
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WARRANTY IMI Cornelius Inc. Products Company warrant that all equipment and parts are free from defects in material and workmanship under normal use and service. For a copy of the warranty applicable to your Cornelius product, in your country, please write, fax or telephone the IMI Cornelius office nearest you. Please provide the equipment model number and the date of purchase.
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IMI CORNELIUS INC. www.cornelius.com (800) 238-3600...
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