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Tables and tips
Dish
Accessories Level Temperature
Plaited loaf
Baking tray
+
greaseproof
paper
Bread rolls,
Baking tray
pre-baked
+
greaseproof
paper
Bread rolls,
Baking tray
frozen
+
greaseproof
paper
Bread rolls,
Baking tray
fresh (50 g each)
+
greaseproof
paper
Baked items made
Baking tray
from lye-dipped
+
yeast dough,
greaseproof
frozen
paper
Croissants,
Baking tray
frozen
+
greaseproof
paper
*
Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when
placing the food in the oven.
Deactivate the "Rapid heating" function in the basic settings ~
**
Desserts
▯
Oven-cooked desserts are very easy to prepare –
you just have to put it in the oven. This preparation
method is useful for relatively large quantities, for
example if you have guests.
Dish
Accessories Level
Apple crumble
Ovenproof
dish
Baked apple
Ovenproof
dish
Compote
Glass dish/
grill tray
44
Type of
in °C
heating
2 (3)
165
2 (3)
170
2 (3)
210
2 (3)
200
2 (3)
180
2 (3)
200
2 (3)
250 / 200*
2 (3)
200
2 (3)
170
Temperature
Heating
in °C
function
2 (3)
200
2 (3)
200
2 (3)
200
2 (3)
190 - 200
2 (3)
160 - 180
2 (3)
200
Cooking
Comments
time
(mins)
H
20
I
30–35
No need to preheat; do not open the appli-
ance door.
N
8–10
H
8–10
H
10–12
N
10–12
N
15–20
H
10–12
N
15–25
"Basic settings" on page 24
▯
Oven-cooked desserts are generally eaten warm,
and are particularly enjoyable during the cooler
months.
Cooking
Comments
time in min.
H
35 - 40
Apple bake with a crumble topping; equally
delicious with berries or mirabelles.
O
25 - 30
For soft apple varieties.
M
25 - 30
For firm apple varieties.
H
20 - 30
Recommendation: Use cooking apples,
e.g. Boskop. These are particularly well
suited for cooking and baking.
Summer version: Stuff with ricotta cheese,
lemon, honey, cardamom, vanilla and pine
nuts.
H
30 - 40
e.g. apricots or a variety of berries
N
30 - 40
Do not add any liquid; stir thoroughly sev-
eral times. Refine with honey, fresh vanilla
or cinnamon.
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