Grilling And Roasting - Gaggenau BX 480 Series Use And Care Manual

Double oven
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Grilling and roasting

Do not grill food with the oven door open.
Use the grill tray with inlaid shelf for grilling
(depending on the version, accessory or special
accessory). Pour approximately 100 ml water into
the grill tray; this will catch the meat juices so that
the oven stays clean. If you pour in too much water,
this may alter the cooking result because too much
steam will be produced.
The pieces of food to be grilled should be of
roughly the same thickness (at least 2 to 3 cm). This
will allow them to brown evenly and remain
succulent and juicy. Never add salt to meat before
Dish
Accessories Level
Pork belly, sliced
Wire rack +
Grill tray
Shish kebab
Wire rack +
Grill tray
Bratwurst
Wire rack +
Grill tray
Merguez
Wire rack +
(grilling sausage)
Grill tray
Spare ribs,
Wire rack +
pre-cooked
Grill tray
Spare ribs, raw
Wire rack +
Grill tray
Chicken Satay
Wire rack +
Grill tray
Halloumi cheese
Wire rack +
(grilled cheese)
Grill tray
Toasting open-faced
Wire rack
sandwiches
Toast Hawaii
Baking tray +
greaseproof
paper
Croque Monsieur
Baking tray +
greaseproof
paper
Croutons
Baking sheet 2 (3)
*
Turn food halfway through the cooking time.
**
Gratin depending on desired degree of browning.
Temperature
Type of
in °F (°C)
heating
3 (4)
530 (275)
3 (4)
480 (250)
3 (4)
375 (190)
3 (4)
520 (270)
3 (4)
480 (250)
3 (4)
390 - 430
(200 - 220)
3 (4)
390 - 430
(200 - 220)
3 (4)
430 (220)
3 (4)
430 (220)
3 (4)
480 (250)
3 (4)
480 (250)
3 (4)
390 (200)
3 (4)
375 (190)
3 (4)
375 (190)
355 (180)
grilling it. Place the pieces to be grilled directly on
the wire rack.
If you use wooden skewers, these can burn. In
order to prevent this, cut the skewers as short as
possible or soak them overnight in water before
spearing the ingredients, or use metal skewers.
For small quantities, use the energy-saving
"Compact grill" heating function. With this heating
function, only the center part of the grill is heated.
Place the food to be grilled in the middle of the wire
rack.
Cooking time
Observations
in min.
Q
18 - 20*
Z
18 - 20*
Z
16*
Q
10*
Z
12*
Q
24*
Z
24*
Q
40*
Recipe tip: put in oil, mustard, balsamic
vinegar, honey, garlic, Worcester
Z
30*
sauce, tomato paste, and Tabasco.
Z
10 - 14*
Serve with peanut sauce.
Z
5 - 8
Halloumi is a firm cheese that is used in
Turkish and Greek cuisine. It is very
well-suited for grilling.
Q
1 - 2*
Remain near the appliance so that the
sandwiches do not burn.
Z
8 - 10**
Z
8 - 11**
H
15*
Recipe tip: mix fresh white bread with
olive oil, garlic, and rosemary needles.
Do not use too much oil and pour the
oil over only shortly beforehand so that
the bread cubes do not get soggy. Turn
several times.
45

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