Flow Chart Of Menu System Control - Thermo Scientific Barnstead Pacific TII 7 Operating Instructions Manual

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11
Operating Elements

Flow Chart of Menu System Control

Perm. Water
6.0 μS/cm
Lim.val.perm. W.
50.0 μS/cm
Lim. val.pure w.
2.000 μS/cm
UV Time
00000 h
RO Time
00011 h
Pretreatment
00005 h
Cleaning?
Press enter
Disinfection
Press enter
Error history
Press enter
Code
Press enter
0000
Pacific Water Purification Systems
52
Stand-by 100%
0.073 μS/cm
15.5 °C UV/TC
or
Menu key
Production 55%
0.073 μS/cm
15.5 °C UV/TC
Interval+
Nonstop key
OEM Menu
OEM Menu
Max. temp.
50 °C
OEM Menu
Disinfect. time
30 min
OEM Menu
Recirc. Interval
15 min
.
OEM Menu
Cleaning time
30 sec
OEM Menu
Rinse interval
2 sec.
OEM Menu
Day 30 Month
12 Year 2004
Hours 12 Min.30
OEM Menu
Send interval
01:00 h
OEM Menu
Language
English
OEM Menu
μS/cm - MΩ·cm
μS/cm
OEM Menu
Temp. comp.
on
OEM Menu
Off: 100 %
On: 85 %
OEM Menu
Version
UPW
OEM Menu
Type Pacific UPW
S.No.: 9999/04
Menu + UV key (not Pacific RO)
UV Menu
UV Menu
UV Duration
3000 h
UV Menu
Duration of
Pre-Treatment Off
UV Menu
New UV lamp ?
Press enterf
New
Pre-Treatment?
Press enter
Thermo Scientific

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