Samsung NV7B411 Series User & Installation Manual page 290

Cooking smart
Food Accessory
Wire rack,
Quiche
22-24 cm oven dish
Wire rack,
Apple pie
Ø 20 cm tin
Chilled pizza Universal tray
Roasting
Food Accessory
Meat(Beef/Pork/Lamb)
Sirloin of beef, Wire rack +
1 kg Universal tray
Boned loin of Wire rack +
veal, 1.5 kg Universal tray
Wire rack +
Pork roast, 1 kg
Universal tray
Joint of pork, Wire rack +
1 kg Universal tray
Leg of lamb on Wire rack +
the bone, 1 kg Universal tray
Poultry(Chicken/Duck/Turkey)
Chicken, Whole, Wire rack +
1.2 kg * Universal tray
Wire rack +
Chicken pieces
Universal tray
26 English
Type of Time
Level Temp. (°C)
heating (min.)
2 180-190 25-35
2 160-170 65-75
3 180-200 5-10
Type of
Level Temp. (°C) Time (min.)
heating
3
160-180 50-70
1
3
160-180 90-120
1
3
200-210 50-60
1
3
160-180 100-120
1
3
170-180 100-120
1
3
205 80-100
1
3
200-220 25-35
1
Food Accessory
Wire rack +
Duck breast
Universal tray
Small turkey, Wire rack +
Whole, 5 kg Universal tray
Vegetables
Vegetables, Wire rack +
0.5 kg Universal tray
Baked potato Wire rack +
halves, 0.5 kg Universal tray
Fish
Wire rack +
Fish fillet, baked
Universal tray
Wire rack +
Roast fish
Universal tray
* Turnover after half of time.
Type of
Level Temp. (°C) Time (min.)
heating
3
180-200 20-30
1
3
180-200 120-150
1
3
220-230 15-20
1
3
200 45-50
1
3
200-230 10-15
1
3
180-200 30-40
1