1 DESCRIPTION .......................................................................................... 8
food ................................................................................................................. 25
measurement................................................................................................... 47
measurement.................................................................................................... 59
radioactive materials........................................................................................ 68
......................................................................................................... 72
2.9.1 Data viewing .......................................................................................... 75
2.9.2 Data Management................................................................................... 78
IN FOOD ............................................................................................................ 91
.............................................................................................. 8
........................................................................... 8
............................................................................................... 11
V
V
...................................................................... 82
,
................................................................................................ 86
CONTENTS
................................................ 12
.......................................... 14
/
/
................................................................ 68
.............................................................. 75
,
........................................... 83
3
.................... 15
.............. 16
-
................ 16
................................ 18
............................ 21
........................ 52
.......... 23