Scandia Toast - Silvercrest SSWM 700 C2 Operating Instructions Manual

Scandia toast

Ingredients:
♦ 4 slices of toasting bread
♦ Dill
♦ 125 g yoghurt salad cream
♦ 1 tsp . Dijon mustard
♦ 1 tsp . liquid honey
♦ 20 g salmon pâté (tube from chiller cabinet)
♦ 1 cucumber
♦ 1 pack of Mozzarella cheese
♦ 100 g Smoked salmon
♦ Freshly ground pepper
1) Rinse the dill and blot it dry . Pluck the tips of the dill stems and chop the tips .
2) Mix the yoghurt salad cream with the mustard, honey, salmon cream and dill .
3) Peel the cucumber and chop it into small pieces . Slice the cucumber in half
lengthwise and scoop out the seeds with a teaspoon . Chop the halved
cucumber into small pieces .
4) Drain the Mozzarella in a sieve and cut it into slices .
5) Spread yoghurt salad cream onto a slice of bread .
6) Lay cucumber pieces onto the already spread bread, spread salmon slices
evenly on it and top with the cheese slices . Add pepper to taste .
7) Top your sandwich with a slice of bread .
SSWM 700 C2 GB │ IE │ 11 ■