Table of Contents
Advertisement
Available languages
Available languages
Pastry
Sponge cake
Leavened dough
Puff pastry
Cottage cheese pie
Cheesecake
Honey pastry
Meringues
Almond meringue
biscuits
Cupcakes
Dough
Crème caramel
Quantity
Shelf
0,60kg
2/3
0,50kg
2/3
0,50kg
2/3
0,40kg
2/3
0,80kg
2/3
0,60kg
2/3
2/3
0,50kg
4
0,40kg
2/3
0,40kg
1
1 litre
2/3
Function Temperature
(ºC)
170-180
165-170
170-190
170-180
180-190
180
180-190
180
180-290
170-190
180-190
100-110
100-110
110-120
200-210
200
200-220
200
100
37
Time
Accessory
(Min.)
50-55
Shallow dish
45
20-25
Shallow dish
25-30
18-20
Tray
24
Tray
20
30-35
Tray
25-30
40-45
Shallow dish
35-40
190
Tray
170-180
15-20
Tray
30
Capsules
25-30
Tray
25
60-70
Flan dish
EN
Advertisement
Chapters
Table of Contents
