Barazza 1FEVGMC Instruction Manual page 33

Defrosting by time
Meat (veal, beef, pork)
Goulash
Minced meat
Sausages
Poultry (portions)
Chicken
Fish fillet
Trout
Prawns
Fruit
Bread
Butter
Cream cheese
Creams
Function
Quantity
100
200
500
1000
1500
2000
500
1000
100
500
200
500
250
1000
200
250
100
500
200
300
500
200
500
800
250
250
250
33
Time Standing time
(Min.)
(Min.)
2-3 5-10
4-5 5-10
10-12 10-15
21-23 20-30
32-34 20-30
43-45 25-35
8-10 10-15
17-19 20-30
2-4 10-15
10-14 20-30
4-6 10-15
9-12 15-20
5-6 5-10
20-24 20-30
4-5 5-10
5-6 5-10
2-3 5-10
8-11 10-20
4-5 5-10
8-9 5-10
11-14 10-20
4-5 5-10
10-12 10-15
15-17 10-20
8-10 10-15
6-8 10-15
7-8 10-15
EN