Barazza 1FEVGMC Instruction Manual page 17

Prog.
Pork Chops
White Bread
Brown Bread
Wholemeal Bread
Pound Cake
Fruit Tart Big
Fruit Tart Small
Food
Ox Meat
Lamb Meat
White Fish
Salmon
Thick Pizza
Thin Pizza
Sheet Cake
17
Weight (kg)
0.5 – 5
0.5 – 6
0.5 – 4
0.5 – 5
0.5 – 5
0.5 – 2
1 - 4
1 – 3
–
–
–
–
–
–
EN
Time (min)
95 – 241
66 – 210
38 – 84
28 – 94
28 – 94
28 – 63
52 – 94
85 – 157
11 – 13
8 – 9
70
50
35
35