Barazza 1FEVGMC Instruction Manual page 36

Hake medallions
Salmon medallions
Pizza and Pasta
Thick crust pizza
Thin crust pizza
Lasagne
Bread
White bread
Rye bread
Wholemeal bread
Vegetables
Baked potatoes
Grilled vegetables
Mushrooms
Quantity
Shelf
2/3
1,10kg
2/3
1,10kg
Shelf
Quantity
2/3
0,60kg
2/3
0,60kg
2/3
Shelf
Quantity
2/3
0,50kg
2/3
0,15kg
2/3
0,15kg
Quantity Shelf
1kg 1
1kg 2/3
0,50kg 2/3
Temperature
Function
(ºC)
190-210
180-200
190-200
200-210
Temperature
Function
(ºC)
190-210
190-200
190-200
200-210
200-210
Temperature
Function
(ºC)
200-220
200-220
200-220
Temperature
Function
(ºC)
180-190
180-200
190-210
200-210
36
Time
Accessory
(Min.)
15-20
Tray
10-12
15-20
Tray
10-15
Time
Accessory
(Min.)
30-35
Grid
20-25
15-20
Grid
10-15
35-40 Tray
Time
Accessory
(Min.)
Tray
20-25
Tray
10-15
Tray
10-30
Time
Accessory
(Min.)
55-60
Tray
40-45
30-45 Grid
13 Grid