Barazza 1FEVGMC Instruction Manual page 34

Poultry
Duck
Duck breast
Duck thighs
Chicken
Chicken thighs
Turkey
Meat
Roast veal
Roast beef
Beef chops
Beef steak
Quantity Shelf
1
1,50kg
4
0,40kg
2 pieces 2/3
1,20kg 1
4 pieces 2/3
1
4kg
Quantity
Shelf
1
2kg
2/3
0,60kg
2/3
0,50kg
2/3
1kg
Temperature
Function
(ºC)
190-210
170-190
180-190
200-210
170-190
160-180
190-210
170-190
190-210
190-200
190-200
180-200
Temperature
Function
(ºC)
190-210
180-200
180-200
190-200
190-200
180-200
220
220
220
34
Time
Accessory
(Min.)
55-60
Tray
45-55
10-12
Grid
8-10
45-50
Tray
55-60
55-60
Tray
50-55
25-30
Tray
20-25
70-75
Tray
65-70
Time
Accessory
(Min.)
85-90
Tray
90-95
80
45-50
Tray
60-65
35-40
Grid
15
15
Grid
25-30