Additional Features; Optional Accessories; Cooking Tips - Redmond RMK-M911E User Manual

• Do not open the lid until the programme finishes!
• In order to minimize the cooking time and to simplify the process of baking we advise using baking flour mixes.
"DESSERT" Programme
This programme is recommended for making various desserts using fruits and berries. Default time is 1 hour. Manual time
adjustment is available. Cooking time adjustment range is from 5 minutes to 4 hours in 5-minute intervals.
"QUICK COOK" Programme
This programme is recommended for quick cooking rice and other grains. Manual time adjustment and the Time Delay func-
tion are not available in this programme.
III. ADDITIONAL FEATURES
• Making Fondue
• Making Cheese, Cottage Cheese
• Deep frying
Recipes specified in the section of dishes can be found in the recipe book or on the website www.redmond.company.
IV. OPTIONAL ACCESSORIES
Additional accessories for the REDMOND RMK-M911E multikitchen and information on the innovations are available
through www.redmond.company and our authorized dealers.
V. CLEANING AND GENERAL MAINTENANCE GUIDELINES
Before you start cleaning the device, make sure that it is unplugged and has cooled down. Use soft cloth and mild soap to
clean. We recommend you to clean the appliance after each use.
Prior to first use or in order to remove the odour steam half a lemon for 15 minutes using the "STEAM" programme.
DO NOT use a sponge with hard or abrasive surface; solvent and abrasive cleaning methods (gasoline, acetone) are not allowed.
DO NOT immerse the device in water or wash it under running water.
Steam valve, inner aluminum lid, and the bowl need to be cleaned after each use. The bowl is dishwasher safe. By the end of
cleaning, wipe the bowl dry.
(A5)
To clean the inner lid :
1. Open the lid.
2. Press 2 plastic holders on the inner side of the lid pointing towards the centre until open.
3. Gently pull the inner lid towards yourself and down to get it separated from the main lid.
4. Wipe the surfaces of both lids with wet cloth or tissue. Wash under running water, using mild soap if needed. Not
dishwasher safe. Carry out the assembly in return sequence: slide the inner lid into upper groves overlapping it with the
main lid. Gently push the holders until they click into place. Make sure that the inner lid fits tightly.
The steam valve is located on the top lid of the device and consists of two parts: the cover and the main part. To clean the
steam valve:
1. Take the cover of the steam valve off by pulling it gently up and towards yourself as shown on
2. Inside the removed cover, turn the main part of the steam valve anticlockwise (in direction of
3. Take the rubber sealing ring out; wash all parts of the steam valve following cleaning and general maintenance
guidelines provided.
CAUTION! Do not twist or stretch the rubber sealing ring to avoid its deformation.
4. Carry out the assembly of the steam valve in return sequence: place the rubber sealing ring back into the holder; overlap
the groves of the main part of the valve with the corresponding ledges on the inside of the cover and turn the valve
clockwise in direction of . Install the steam valve back into the lid of the device, with the extraction ledge facing the back.
Condensation may accumulate in the special cavity around the bowl and in condensation container at the back of the device.
1. Open the device and take the bowl out. Lift the front side of the device if needed, to let the condensate flow down into
the container.
• Pasteurizing Liquids
• Reheating Baby Food
• Tableware and Personal Items Sterilization
A6
.
) to remove.
2. Pull container towards yourself to remove.
3. Pour condensate out. Rinse the container and put it back into place.
4. Remove condensate remaining in the cavity around the bowl using cloth or tissue.
Transportation and Storage
Before repeated operation or storage completely dry all parts of the appliance. Store the assembled appliance in a dry,
ventilated place away from heating appliances and direct sunlight. During transportation and storage, do not expose the
device to mechanical stress, that may lead to damage of the device and/or violation of the package integrity.
Keep the device package away from water and other liquids.
VI. COOKING TIPS
This chapter familiarizes you with the practical tips and solutions to some common problems you may experience when
using the multikitchen.
THE DISH IS UNDERCOOKED
Possible causes
Try to avoid opening the lid while cooking.
The lid of the device was open or was not closed properly,
Close the lid until it clicks into place. Make sure that the rubber sealing ring
so the cooking temperature was not high enough
located on the inner side of the lid is not deformed or damaged in any way
There should not be any foreign objects between the lid and the housing of
Cooking temperature was not observed because the bowl the device, remove if any.
and the heating element did not fit tightly Always make sure that the heating element is clean and fits tightly with the
bowl before cooking
Wrong ingredients or settings were chosen.
We recommend that you use recipes adapted for the device. Choose proven
General proportions were not observed, the foods were cut
recipes only.
into pieces that are a bit too big.
Set the time and cooking programme, choose ingredients, proportions, and
Wrong time settings.
the size of pieces according to the recipe
Chosen recipe is not appropriate for the appliance
Steaming: the amount of water in the bowl is not enough Use the amount of water recommended. If in doubt, check the water level
to provide enough steam density while steaming
For regular frying add an amount of vegetable oil just enough to cover the
Too much vegetable oil was
bottom of the bowl.
added
Follow recommendations given in the recipe while deep frying
Frying
Do not close the lid of the device while frying unless specified in the recipe.
Too much liquid inside the bowl
Defrost and let drain the ingredients before frying
Certain foods need to be washed or sautéed before cooking. Follow recom-
Boilng: the broth boiled away while cooking acidic foods
mendations given in the recipe
While proving the dough has
reached the inner lid and covered Use a smaller amount of dough
Baking (dough failed to
the steam valve
bake through)
Take the product out of the bowl, turn it over and place back. Bake until ready,
Too much dough in the bowl
Next time use smaller amount of dough
THE DISH IS OVERCOOKED
We recommend that you use the recipes adapted for your model.
Wrong ingredients or time settings, the foods were
Set the time and cooking programme, choose ingredients, proportions and the size
cut into pieces that are a bit too small
of the pieces according to the recipe
GBR
RMK-M911E
Solutions
13