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Recommended Steam Times for Different Foods
Weight, g /
Meal
Quantity, pcs.
Pork/beef fillet (cut into 1.5-2 cm cubes)
500
Mutton fillet (cut into 1.5-2 cm cubes)
500
Chicken fillet (cut into 1.5-2 cm cubes)
500
Meatballs/cutlets
500
Fish (fillet)
300
Seafood mix (frozen)
300
Dumplings
5 pcs.
Potatoes (cut into 4 pieces)
500
Carrots (cut into 1.5-2 cm cubes)
500
Beet (cut into 4 pieces)
500
Vegetables (frozen)
500
Eggs
5 pcs.
Please note that these are only approximate guidelines. Steaming times may vary, depending
on the quality of foods and your personal preferences.
Recommendations for Using Temperature Modes
Temperature, °С
Recommendations for use
35
Proofing dough, cooking vinegar
40
Make yogurts
45
Starter
50
Fermentation
55
Make fondant
60
Make green tea and baby food
65
Cook vacuum sealed meat
70
Make punch
75
Pasteurize liquids, make white tea
80
Make mulled wine
Make cottage cheese and other dishes,
85
requiring long cooking times
90
Make red tea
Water, ml
Cooking time, min
800
30/40
800
40
800
20
800
25/40
800
15
800
5
800
25/30
800
20
800
35
1500
90
800
5
800
10
Temperature, °С
Recommendations for use
110
Sterilize tableware
115
Make sugar syrup
120
Make fore shank
125
Stew meat
130
Make pudding
135
Brown cooked foods
140
Smoke foods
145
Bake vegetables and fish (in foil)
150
Bake meat (in foil)
155
Bake fermented goods
160
Fry poultry
165
Fry steaks
Temperature, °С
Recommendations for use
95
Make oatmeal
100
Make jams or meringues
105
Make meat jelly
You can also refer to the recipe book provided with the appliance.
IV. ADDITIONAL FEATURES
•
Make cheese
•
Make cottage cheese
•
Make fondue
•
Sterilizing tableware
•
Pasteurize liquid foods
•
Baby food heating
For the details, see the recipe book or web-site: www.redmond.company.
V. ADDITIONAL ACCESSORIES
(sold separately)
Additional accessories for the REDMOND RMC-РМ400 Electric Pressure Cooker and information
on the innovations are available through www.redmond.company and our authorized dealers.
VI. CLEANING AND MAINTENANCE
ATTENTION! Before you start cleaning the appliance, make sure that it is unplugged and has
completely cooled down!
General Guidelines
•
Before the first use of the multicooker or to eliminate smell of food after cooking, it is
recommended to pour 0.5 l of water into the bowl and process half of the lemon cut into
slices inside the bowl for 15 minutes using the "ПАР/ВАРКА" program.
•
Do not leave cooking bowl with foods or liquids inside closed multicooker for over 24 hours.
Store cooked foods in refrigerator and reheat when required, using Reheat function.
•
Unplug the appliance if you don't use it for a long time. Working chamber, including
heating disk, bowl, lid, O-ring, steam and lock valves should be clean and dry.
DO NOT immerse the appliance in water or wash under running water!
DO NOT use a sponge or tissue with hard or abrasive surface or abrasive pastes. DO NOT use
any chemically aggressive substances or any other agents which are not recommended for
cleaning items that come into contact with food.
RMC-PM400
Temperature, °С
Recommendations for use
170
Fry in butter
175
Cook chicken nuggets
180
Cook chips
GBR
UKR
KAZ
13
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