Haying Tips; Curing; Topsoil Moisture; Weather And Topography - MacDon R85 Operator's Manual

6.13 Haying Tips

6.13.1 Curing

A quick cure will maintain top quality because
• 5% of the protein is lost for each day hay lies on the ground.
• The sooner the cut hay is harvested, the earlier the start for next growth.
Leaving the windrow as wide and thin as possible makes for the quickest curing.
Cured hay should be baled as soon as possible.

6.13.2 Topsoil Moisture

Level
Wet
Damp
Dry
• On wet soil, the general rule of "wide and thin" does not apply. A narrower windrow will dry faster than hay left flat
on wet ground.
• When the ground is wetter than the hay, moisture from the soil is absorbed by the hay above it. Determine topsoil
moisture level before cutting. Use a moisture tester or estimate level.
• If ground is wet due to irrigation, wait until soil moisture drops below 45%.
• If ground is wet due to frequent rains, cut when weather allows and let the forage lie on wet ground until it dries to
the moisture level of the ground.
• Cut hay will dry no more until the ground under it dries, so consider moving the windrow to drier ground.

6.13.3 Weather and Topography

• Cut as much hay as possible by midday when drying conditions are best.
• Fields sloping south get up to 100% more exposure to the sun's heat than do north sloping fields. If hay is baled
and chopped, consider baling the south facing fields, and chopping those facing north.
• When relative humidity is high, the evaporation rate is low and hay dries slower.
• If there is no wind, saturated air becomes trapped around the windrow. Raking or tedding will expose the hay to
fresher, less saturated air.
• Cut hay perpendicular to the direction of the prevailing winds is also recommended.
169455
OPERATING THE HEADER
% Moisture
Over 45%
25–45%
Under 25%
87
Condition
Soil is muddy
Shows footprints
Surface is dusty
Rev. E