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Available languages
Available languages
Operations
Temperature
Mode
range (°C)
80-200
Pro-Roasting runs an automatic pre-heating cycle until the
oven temperature reaches 220 °C. Then, the top heating
Pro-Roasting
element and the convection fan start operating to sear
food such as meat. After searing, the meat will be cooked
at low temperatures. Use this mode for beef, poultry, or
fish.
40-275
Intensive
Intensive cook activates all heating elements alternately
cook
to distribute heat evenly inside the oven. Use this mode
for large recipes, such as large gratins or pies.
30-275
Eco Convection uses the optimized heating system to
save energy while cooking. The cooking times slightly
increases, but the cooking results remain the same. Note
Eco
that this mode does not require preheating.
convection
NOTE
ECO Convection mode of heating used to determine the
energy efficiency class is in accordance with EN60350-1.
Options
Enable this option to fast preheat the oven up to a set
Fast preheat
temperature.
Enable this option if you want to give the tops of food a
crispy texture. This is actually done by reducing moisture
Crispy
from inside the food, and thus produces best results for
frozen chips and deep filled fresh fruit cakes.
20 English
Options
Suggested
Meat
temperature
probe
Fast
(°C)
Crispy
preheat
160
-
-
O
170
-
O
O
170
-
O
O
Special function
Add special or additional functions to improve your cooking experience.
1.
AUTO
Oven
Special
Auto
Chef
function
function
cook
recipe
2.
Special function
12:00
AM
Keep warm
Plate warm
Defrost
3.
12:00
AM
Keep warm
4.
For keeping food warm before serving
Start
NOTE
•
You can change the cooking time at any time during cooking.
•
When cooking is complete, a message of "Your cuisine is ready" appears with
a melody. To extend the cooking time, tap "+5min" to extend the cooking time
by 5 minutes.
Press Menu, and then tap Special
function.
Swipe up or down to select a desired
function.
Change the default temperature and/or
cooking time if preferred.
Tap Start.
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