Samsung NV73N9770RM User & Installation Manual page 42

Cooking Smart
Food Weight (kg)
Salmon
0.4-0.8
Salmon fillet
Rinse and clean salmon fillets, put it skin side up on the
wire rack insert and universal tray.
0.4-0.8
Salmon steak
Rinse and clean salmon steaks, put side by side on the wire
rack insert and universal tray.
0.8-1.2
Salmon roulade
Put the salmon roulades on the wire rack insert and
universal tray. After roasting, rest the roulade for 10
minutes and slice it.
* Fill the drawer with 500 ml water for vapour cooking.
42 English
Accessory Level
Wire rack insert +
3
Universal tray
Wire rack insert +
3
Universal tray
Wire rack insert +
3
Universal tray
9. Side dishes
The auto programmes don't include the preheating. Use the fresh vegetables.
Food Weight (kg)
0.4-0.8
Rinse and prepare slices of courgette, egg plant, pepper,
Roasted vegetables
onion and cherry tomatoes. Brush with olive oil, herbs and
spices. Distribute evenly on universal tray.
0.4-0.8
Stuffed tomatoes
Rinse and cut the tomatoes into halves, core them. Stuff
with mixtures (e.g. rice, mince) and put it on tray.
0.4-0.8
Potato wedges
Rinse and cut potatoes into wedges. Brush with olive oil,
herbs and spices. Distribute evenly on tray and cook.
0.4-0.8
Cut large potatoes (each 200 g) into halves lengthways.
Baked potato halves
Put with cut side up on universal tray and brush with olive
oil, herbs and spices.
Accessory Level
Universal tray 3
Universal tray 3
Universal tray 3
Universal tray 3