Problem
Cause
The oven exterior
•
If the oven is installed
is too hot during
in a place without
operation.
good ventilation
The door cannot be
•
If there is food residue
opened properly.
stuck between the
door and product
interior
The interior light is
•
If the lamp turns on
dim or does not turn
and then off
on.
•
If the lamp is covered
by foreign matter
during cooking
There is electricity
•
If the power supply is
coming from the
not properly grounded
machine.
•
If you are using
a socket without
grounding
There is water
•
There may be water
dripping.
or steam in some
cases depending on
There is steam
the food. This is not a
through a crack in
product malfunction.
the door.
There is water
remaining in the
oven.
Action
•
Keep the gaps
The brightness inside
specified in the
the oven varies.
product installation
guide.
•
Clean the oven well
Cooking is finished,
and then open the
but the cooling fan is
door again.
still running.
•
The lamp
automatically turns off
The oven does not
after a certain amount
heat.
of time to save power.
You can turn it on
again by pressing
Oven light.
•
Clean the inside of the
oven and then check.
•
Check whether the
power supply is
Smoke comes out
properly grounded.
during operation.
•
Let the oven cool and
then wipe with a dry
dish towel.
Problem
Cause
•
The brightness
changes depending on
power output changes.
•
The fan automatically
runs for a certain
amount of time to
ventilate inside the
oven.
•
If the door is open
•
If oven controls are
not correctly set
•
If the household fuse
has been blown or the
circuit breaker has
operated
•
During initial
operation
•
If there is food on the
heater
Action
•
Power output changes
during cooking are not
malfunctions, so there
is no need to worry.
•
This is not a product
malfunction, so there
is no need to worry.
•
Close the door and
restart.
•
Refer to the chapter
on oven operation and
reset the oven.
•
Replace the fuse or
reset the circuit. If it
happens repeatedly,
call an electrician.
•
Smoke may come
from the heater
when you first use
the oven. This is not
a malfunction, and if
you run the oven 2-3
times, it should stop
happening.
•
Let the oven cool
sufficiently and
remove the food from
the heater.
English 53
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