Samsung NV73N9770RM User & Installation Manual page 38

Cooking Smart
Food Weight (kg)
0.5-0.6
Scones
Put scones (5-6 cm diameter) on baking paper on baking
tray.
0.4-0.5
Soufflé
Prepare 6 small soufflé dishes and distribute on the Wire
rack evenly.
* Fill the drawer with 500 ml water for Vapour cooking.
6. Meat
We recommend fresh chilled meat for better taste. We recommend thawing the
meat thoroughly if you use the frozen meat. The auto programmes don't include
the preheating and turning over. But you can turn over after half time for better
results if you want.
We recommend trimming the fat before marinating for better taste and season the
meat at least 30 minutes or overnight in refrigerator. After roasting, remove the
food from the oven and cover with foil. Leave it at least 10 minutes for juicy taste.
Then serve with garnish and sauce.
Food Weight (kg)
Beef
0.8-2.0
Roast sirloin of
Season the beef and leave in refrigerator for 1 hour. Put on
beef *
the wire rack insert and universal tray with fat-side-up and
insert the meat probe from the left side into the centre of
sirloin.
38 English
Accessory Level
Universal tray 3
Wire rack 2
Accessory Level
Wire rack insert +
3
Universal tray
Food Weight (kg)
0.8-2.0
Slow cooked beef
Season the beef and leave in refrigerator for 1 hour. Put on
roast *
the wire rack insert and universal tray with fat-side-up and
insert the meat probe from the left side into the centre of
sirloin.
1.5-2.0
Season cubed beef (1 kg) and dust in flour. Fry with oil on
Beef bourguignon
all sides until browned over with medium-high heat. Add
beef stock and wine (300 ml). Pour into casserole dish. Add
vegetables, onion, bacon and spices. Cook covered.
0.8-1.6
Roast rib of beef
Season the beef and leave for 1 hour in refrigerator. Transfer
the beef on wire rack insert and universal tray.
0.8-1.2
Fry the beef roulades with oil until browned over medium-
Beef roulades
high heat. Put them into the ovenware and add wine and
beef stock. Cook covered.
Lamb/Pork
0.6-1.2
Herb roasted lamb
Marinate the lamb chops and put them on wire rack insert
chops *
and universal tray. Put the meat probe into the centre of
lamb chops and cook.
2.0-2.5
Leg of lamb on the
Marinate the leg of lamb and put them on wire rack insert
bone *
and universal tray. Put the meat probe from the left side
into the centre of leg of lamb and cook.
Accessory Level
Wire rack insert +
3
Universal tray
Wire rack 2
Wire rack insert +
3
Universal tray
Wire rack 2
Wire rack insert +
3
Universal tray
Wire rack insert +
3
Universal tray